JAOCS special issue on advancement in plant protein‐based emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 923, doi. 10.1002/aocs.12894
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- Publication type:
- Article
Works matching IS 0003021X AND DT 2024 AND VI 101 AND IP 10
Results: 11
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Leguminous ferritin, a natural protein for iron supplementation, Pickering emulsion formation and encapsulation of bioactive molecules.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 1043, doi. 10.1002/aocs.12869
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- Article
3
Developing thermally stable beverage emulsions using mildly fractionated pea proteins.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 981, doi. 10.1002/aocs.12825
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- Article
4
Optimization of emulsion properties of chickpea protein and its application in food.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 971, doi. 10.1002/aocs.12816
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- Publication type:
- Article
5
Interfacial and emulsion properties of albumin‐rich fractions from sunflower seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 997, doi. 10.1002/aocs.12815
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- Publication type:
- Article
6
On treatment options to improve the functionality of pea protein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 927, doi. 10.1002/aocs.12812
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- Article
7
Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 1065, doi. 10.1002/aocs.12790
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- Publication type:
- Article
8
Plant protein and animal protein‐based Pickering emulsion: A review of preparation and modification methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 1027, doi. 10.1002/aocs.12779
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- Article
9
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 921, doi. 10.1002/aocs.12770
- Publication type:
- Article
10
Recent progress in the fabrication of advanced emulsions with pea proteins and their application in the food industry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 949, doi. 10.1002/aocs.12729
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- Publication type:
- Article
11
Heated and unheated lupin protein‐grape seed extract conjugates stabilizing and structuring high internal phase oil‐in‐water emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 1013, doi. 10.1002/aocs.12727
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- Publication type:
- Article