Works matching Rice

Results: 5000

Whole grain morphology of Australian rice species.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2010, v. 8, n. 1, p. 74, doi. 10.1017/S1479262109990189

By:

Kasem, S.;
Waters, D. L. E.;
Rice, N.;
Shapter, F. M.;
Henry, R. J.

Publication type:

Article

Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x

By:

Hebishy, Essam;
Buchanan, Dominic;
Rice, Julie;
Oyeyinka, Samson A.

Publication type:

Article

Effect of Conditioning Treatment Parameters of Cellulases Solution on Milling Characteristics of Brown Rice.

Published in:

Canadian Biosystem Engineering Journal, 2018, v. 60, p. 1, doi. 10.7451/CBE.2018.60.3.1

By:

Qiang Zhang;
Nian Liu;
Ming Tu;
Shuangshuang Wang

Publication type:

Article

富硅稻壳灰施用对土壤镉活性和不同品种水稻镉积累的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 200, doi. 10.11975/j.issn.1002-6819.202209073

By:

戴宏博;
陈克云;
杨京民;
刘丹丹;
王欣;
戴亚南;
吴珂萌;
李翔鸿;
彭渤

Publication type:

Article

沿黄稻区介体灰飞虱有效接种虫量与水稻病毒病发生关系研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 87, doi. 10.15933/j.cnki.1004-3268.2020.07.012

By:

冯超红;
刘文文;
杨琳琳;
王光华;
任应党

Publication type:

Article

南方水稻黑条矮缩病抗病遗传资源与分子机理研究进展.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 12, p. 43, doi. 10.16768/j.issn.1004-874X.2023.12.004

By:

陈建松;
周炼;
张师睿;
杨武;
秦碧霞;
赵均良

Publication type:

Article

O JARDIM SELVAGEM DE ANNE RICE: TRADUÇÃO INTERSEMIÓTICA DE REMBRANDT EM THE TALE OF THE BODY THIEF ATRAVÉS DE UM "PROJETO CRIATIVO".

Published in:

Itinerários - Revista de Literatura, 2023, n. 56, p. 243, doi. 10.58943/irl.v1i56.13952

By:

dos SANTOS, Andrio J. R.

Publication type:

Article

Heterosis and Combining Ability of some Colored Rice Genotypes for Yield Characteristics and Grain Micronutrient Content Using Line X Tester Analysis.

Published in:

Journal of Plant Production, 2021, v. 12, n. 6, p. 635, doi. 10.21608/jpp.2021.78615.1032

By:

Hussein, Fatma A.

Publication type:

Article

广东省农业科学院水稻研究所水稻品种播种面积的变化与启示.

Published in:

Guangdong Agricultural Sciences, 2022, v. 49, n. 9, p. 172, doi. 10.16768/j.issn.1004-874X.2022.09.017

By:

孔雷蕾;
梁嘉燕;
胡晓丹;
李梦兴;
白嵩

Publication type:

Article

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1103, doi. 10.1002/aocs.12631

By:

Fox, McKinley;
Newcomb, Kaleb;
Oliveira, Cassia;
Shakiba, Ehsan;
Nawarathne, Irosha N.

Publication type:

Article

Rice-based biocomposites: the influence of the rice husk granulometry on physical and biodegradation properties of rice bran matrix biocomposites.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2935, doi. 10.1007/s10163-024-02009-2

By:

Nunes, Felipe Marrero;
Moraes, Jorge André Ribas;
Machado, Ênio Leandro;
Lutterbeck, Carlos Alexandre;
Rizzetti, Tiele Medianeira;
Santana, Ruth Marlene Campomanes

Publication type:

Article

不同种植方式对豫南地区优质食味粳稻产量及品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 12, doi. 10.15933/j.cnki.1004‑3268.2023.02.002

By:

雷振山;
李猛;
卫云飞;
季新;
刘娟;
王付娟;
刘秋员

Publication type:

Article

不同稻鱼模式对再生稻产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 12, p. 32, doi. 10.15933/j.cnki.1004‑3268.2021.12.004

By:

陈璐;
陈灿;
黄璜;
隆斌庆;
马微微;
王忍;
张印

Publication type:

Article

135 份粳稻种质资源在河南省沿黄稻区的品质性状表现及相关分析.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 8, p. 6, doi. 10.15933/j.cnki.1004-3268.2020.08.002

By:

胡珍珍;
陈喜娜;
袁泽科;
杜彦修;
张静;
李俊周;
彭廷;
孙红正;
赵全志

Publication type:

Article

Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II-Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 135

By:

YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
SOKLY SORM;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Antioxidative Recovery Responses of Germinated Rough Rice (GRR) and Germinated Brown Rice (GBR) from Various Solvents and Their Potential towards Reactive Oxygen Species Quenching Capacity.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 9, doi. 10.47836/mjmhs18.s21.3

By:

Ahmad, Zalinah;
Thuraisingam, Shamini

Publication type:

Article

SCREENING AND ADAPTABILITY OF RICE VARIETIES FOR YIELD, MILLING RECOVERIES, AND QUALITY TRAITS UNDER DRY DIRECT-SEEDED RICE.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 492, doi. 10.21162/PAKJAS/21.761

By:

Ishfaq, Muhammad;
Akbar, Nadeem;
Batool, Zarina;
Ibrahim, Muhammad Usman;
Aslam, Asad;
Zulfiqar, Usman;
Anjum, Shakeel Ahmad;
Akhtar, Muhammad Faheem;
Ahmad, Mumtaz

Publication type:

Article

CHARACTERIZATION OF THREE CULTIVARS OF INDONESIAN GLUTINOUS RICE: A BASIS FOR DEVELOPING RICE-BASED FUNCTIONAL FOOD.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 141, doi. 10.35219/foodtechnology.2021.1.10

By:

AMRINOLA, WIWIT;
SITANGGANG, AZIS BOING;
KUSNANDAR, FERI;
BUDIJANTO, SLAMET

Publication type:

Article

Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice).

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, n. 4, p. 312, doi. 10.4103/japtr.japtr_458_22

By:

Rungruang, Rittipun;
Peasura, Napassorn;
Kaisangsri, Nattapon

Publication type:

Article

The γ-oryzanol Content of Thai Rice Cultivars and the Effects of Gamma Irradiation on the γ-oryzanol Content of Germinated Thai Market Rice.

Published in:

Oriental Journal of Chemistry, 2020, v. 36, n. 5, p. 812, doi. 10.13005/ojc/360503

By:

CHINVONGAMORN, CHAKORN;
SANSENYA, SOMPONG

Publication type:

Article

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1070, doi. 10.1111/1541-4337.12449

By:

Saleh, Ahmed S. M.;
Wang, Peng;
Wang, Na;
Yang, Liu;
Xiao, Zhigang

Publication type:

Article

Phytochemical study, potential cytotoxic and antioxidant activities of selected food byproducts (Pomegranate peel, Rice bran, Rice straw & Mulberry bark).

Published in:

Natural Product Research, 2020, v. 34, n. 4, p. 530, doi. 10.1080/14786419.2018.1488708

By:

Meselhy, Khaled M.;
Shams, Manal M.;
Sherif, Noheir H.;
El-sonbaty, Sawsan M.

Publication type:

Article

Rice trade policy and productivity: empirical evidence from Nigeria’s Rice sub-sector.

Published in:

Global Journal of Economics & Business, 2021, v. 11, n. 1, p. 96, doi. 10.31559/GJEB2021.11.1.7

By:

Obi-Egbedi, Ogheneruemu;
Akin-Olagunju, Olaide A.;
Oluwatayo, Isaac B.

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

米炒党参锅巴的工艺及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2022.03.015

By:

李雪;
李文;
周静;
徐旭;
胡芳弟

Publication type:

Article

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 349, doi. 10.12944/CRNFSJ.8.1.33

By:

BLASE, EDELWINA MONTEREY

Publication type:

Article

Adaptation of Rice to the Nordic Climate Yields Potential for Rice Cultivation at Most Northerly Site and the Organic Production of Low-Arsenic and High-Protein Rice.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00329

By:

Fei, Mingliang;
Jin, Yunkai;
Jin, Lu;
Su, Jun;
Ruan, Ying;
Wang, Feng;
Liu, Chunlin;
Sun, Chuanxin

Publication type:

Article

K-rice: a comprehensive database of Korean rice germplasm variants.

Published in:

Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2025.1544652

By:

Kim, Jeong-Gu;
Park, Gyu-Hwang;
Kim, Jinhyun;
Jeong, Jinho;
Lee, Tae-Ho

Publication type:

Article

Utilization and Evaluation of Rice Bran and Rice Bran Wax as a Tablet Lubricant.

Published in:

Pharmaceutics, 2024, v. 16, n. 3, p. 428, doi. 10.3390/pharmaceutics16030428

By:

Kittipongpatana, Ornanong S.;
Trisopon, Karnkamol;
Wattanaarsakit, Phanphen;
Kittipongpatana, Nisit

Publication type:

Article

Combined use of rice-koji cultured with Aspergillus oryzae and Aspergillus luchuensis for enhanced dephosphorylation of phytate to myo-inositol in brown rice-koji-amazake, a sweet brown rice beverage.

Published in:

Food Science & Technology Research, 2025, v. 31, n. 2, p. 147, doi. 10.3136/fstr.FSTR-D-24-00170

By:

Junichiro MARUI;
Yohei SHIRAISHI;
Mio TAKEURA;
Sirinan SHOMPOOSANG;
Patthinan VARICHANAN;
Sayvisene BOULOM

Publication type:

Article

Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 5, p. 381, doi. 10.3136/fstr.FSTR-D-22-00052

By:

Iana KORSHUNOVA;
Tomoko YAMAGUCHI;
Saori KUREMOTO;
Yasuaki ENOKI

Publication type:

Article

Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 95, doi. 10.3136/fstr.FSTR-D-21-00146

By:

SHOMPOOSANG, Sirinan;
Junichiro MARUI;
VARICHANAN, Patthinan;
DUERAMAE, Sawitree;
PANTHAVEE, Wanchai

Publication type:

Article

釉米品种对鲜湿米粉品质影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 38, doi. 10.16433/j.1673-2383.2020.05.006

By:

卫攀杰;
陈洁J;
许飞;
陈玲

Publication type:

Article

Anti‐inflammatory effect of fermented brown rice and rice bran with Aspergillus oryzae on mice.

Published in:

Traditional & Kampo Medicine, 2021, v. 8, n. 1, p. 60, doi. 10.1002/tkm2.1270

By:

Umeyama, Lin;
Kasahara, Shiori;
Sugawara, Misa;
Yokoyama, Satoru;
Saiki, Ikuo;
Hayakawa, Yoshihiro

Publication type:

Article

Feeding Rate Influenced the Growth Performances of Tilapia, Common Carp, and Rice Yield in the Rice-Fish Integrated Farming System.

Published in:

Egyptian Journal of Aquatic Biology & Fisheries, 2025, v. 29, n. 2, p. 1957, doi. 10.21608/ejabf.2025.421515

By:

Billah, Md M.;
Uddin, Md Kamal;
Ali, Md Yeakub;
Haque, Md Iqramul;
Shahjahan, Md;
Anwar, Md Parvez;
Haque, Shamsul

Publication type:

Article

Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E370, doi. 10.1111/j.1750-3841.2008.00926.x

By:

Patindol, J.;
Newton, J.;
Wang, Y.-J.

Publication type:

Article

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships.

Published in:

Metabolites (2218-1989), 2018, v. 8, n. 4, p. 63, doi. 10.3390/metabo8040063

By:

Zarei, Iman;
Luna, Emily;
Leach, Jan E.;
McClung, Anna;
Vilchez, Samuel;
Koita, Ousmane;
Ryan, Elizabeth P.

Publication type:

Article

Solvent fractionation of rice bran oil to produce a spreadable rice bran product.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 847, doi. 10.1002/ejlt.201200355

By:

Bakota, Erica L.;
Winkler‐Moser, Jill K.;
Hwang, Hong‐Sik;
Bowman, Michael J.;
Palmquist, Debra E.;
Liu, Sean X.

Publication type:

Article

Water to rice ratio and cooked rice texture's liking - internal preference mapping approach.

Published in:

Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 413, doi. 10.3920/QAS2016.1025

By:

Saleh, M.;
Meullenet, J.-F.;
Toker, T.;
Akash, M.

Publication type:

Article

Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1588

By:

Cheetangdee, N.;
Benjakul, S.

Publication type:

Article

Impact of Feeding Schedule on the Growth Performances of Tilapia, Common Carp, and Rice Yield in an Integrated Rice-Fish Farming System.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8658, doi. 10.3390/su12208658

By:

Billah, Md M.;
Uddin, Md Kamal;
Samad, Mohd Y. A.;
Hassan, Mohd Z. B.;
Anwar, Md Parvez;
Talukder, Isa;
Shahjahan, Md;
Haque, Ahmad Numery Ashfaqul

Publication type:

Article

Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme Technology.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1116, doi. 10.1007/s11947-022-02985-z

By:

Cheirsilp, Benjamas;
Mekpan, Waraporn;
Sae-ear, Nantikarn;
Billateh, Asma;
Boukaew, Sawai

Publication type:

Article

Ultrasonication of Milky Stage Rice Milk with Bioactive Peptides from Rice Bran: Its Bioactivities and Absorption.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 462, doi. 10.1007/s11947-019-02371-2

By:

Ngamsuk, Samuchaya;
Hsu, Jue-Liang;
Huang, Tzou-Chi;
Suwannaporn, Prisana

Publication type:

Article

Effect of calcium chloride and pH on the nutritive values and in vitro starch digestion of germinated brown rice (GBR), texture and sensory evaluation of rice jelly.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 6, p. 1628

By:

Kongwan, Surathanan;
Supachuchai, Jiratcha;
Chusuk, Panuchon

Publication type:

Article

Multi-residue monitoring and dietary risk assessment of 17 pesticides and 3 related metabolites in rice and rice flour from markets in China.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 4, p. 5275, doi. 10.1007/s11356-023-31618-x

By:

Zhao, Jisheng;
Li, Pengfei;
Hu, Jiye

Publication type:

Article

Removal of Methylene Blue Using Agricultural Waste: A Case Study of Rice Husk and Rice Husk Ash from Chaipattana Rice Mill Demonstration Center.

Published in:

Environment & Natural Resources Journal, 2017, v. 15, n. 2, p. 30, doi. 10.14456/ennrj.2017.10

By:

Phihusut, Doungkamon;
Chantharat, Monruedee

Publication type:

Article

Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion.

Published in:

Foods, 2025, v. 14, n. 9, p. 1582, doi. 10.3390/foods14091582

By:

Li, Wantian;
Han, Teng;
Wen, Yuxin;
Zhang, Hao;
Li, Dandan

Publication type:

Article

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Published in:

Foods, 2023, v. 12, n. 24, p. 4509, doi. 10.3390/foods12244509

By:

Feng, Hong;
Li, Ting;
Zhou, You;
Lyu, Qingyun;
Chen, Lei;
Wang, Xuedong;
Ding, Wenping

Publication type:

Article

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread.

Published in:

Foods, 2023, v. 12, n. 20, p. 3818, doi. 10.3390/foods12203818

By:

Dou, Xinlai;
Ren, Xuyang;
Zheng, Qiumei;
He, Yinyuan;
Lv, Mingshou;
Liu, Linlin;
Yang, Ping;
Hao, Yanlin;
Chen, Fenglian;
Tang, Xiaozhi

Publication type:

Article

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice.

Published in:

Foods, 2022, v. 11, n. 22, p. 3704, doi. 10.3390/foods11223704

By:

Sutthanut, Khaetthareeya;
Tippayawat, Patcharaporn;
Srijampa, Sukanya;
Phoksawat, Wisitsak;
Vachirodom, Pornchanan;
Wandee, Roongrawee

Publication type:

Article