Works matching DE "FOOD emulsifiers"

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    Safety of trimagnesium dicitrate anhydrous ( TMDC) to be used as a food additive in food supplements in solid and chewable forms.

    Published in:
    EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4599
    By:
    • Mortensen, Alicja;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Di Domenico, Alessandro;
    • Dusemund, Birgit;
    • Frutos, Maria José;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Lambré , Claude;
    • Leblanc, Jean‐Charles;
    • Lindtner, Oliver;
    • Moldeus, Peter;
    • Mosesso, Pasquale;
    • Oskarsson, Agneta;
    • Parent‐Massin, Dominique;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew;
    • Younes, Maged
    Publication type:
    Article
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    Characterization of nanoparticles in silicon dioxide food additive.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 1, p. 9, doi. 10.1080/19440049.2023.2297420
    By:
    • Khan, Sadia Afrin;
    • Johnson, Monique E.;
    • Kalan, Matthew S.;
    • Montoro Bustos, Antonio R.;
    • Rabb, Savelas A.;
    • Strenge, Ingo H.;
    • Murphy, Karen E.;
    • Croley, Timothy R.
    Publication type:
    Article
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