Works matching DE "WHEY protein concentrates"
Results: 374
The Rehydration Ability of Whey Ingredients.
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- KnE Life Sciences, 2022, p. 418, doi. 10.18502/kls.v7i1.10151
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- Article
Antihepatocarcinogenic activity of whey protein concentrate and lactoferrin in diethylnitrosamine‐treated male albino mice.
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- Environmental Toxicology, 2019, v. 34, n. 9, p. 1025, doi. 10.1002/tox.22773
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- Article
THE RESEARCH OF THE TYPES OF MOISTURE BONDS IN PROTEIN-CARBOHYDRATE CONCENTRATES OF CHEESE WHEY.
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- Periódico Tchê Química, 2020, v. 17, n. 34, p. 33, doi. 10.52571/ptq.v17.n34.2020.51_p34_pgs_33_44.pdf
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- Article
THE MORPHOLOGICAL AND CHEMICAL CHARACTERIZATION OF ENCAPSULATED POWDER IN RODENT TUBER MUTANT PLANT (Typhonium flagelliforme) EXTRACT.
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- Rasayan Journal of Chemistry, 2022, v. 15, n. 2, p. 1492, doi. 10.31788/RJC.2022.1526616
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- Article
Utilisation of dairy by-products and β-glucan in erişte production.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 809, doi. 10.3920/QAS2014.0437
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- Article
The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 2, p. 102, doi. 10.15567/mljekarstvo.2025.0204
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- Article
Influence of sweet whey protein concentrate and its hydrolysates on host-pathogen interactions in the emerging foodborne pathogen Cronobacter sakazakii.
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- Journal of Applied Microbiology, 2016, v. 121, n. 3, p. 873, doi. 10.1111/jam.13212
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- Article
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13548, doi. 10.3390/ijms222413548
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- Article
In Vitro Induction of Trained Innate Immunity by bIgG and Whey Protein Extracts.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 23, p. 9077, doi. 10.3390/ijms21239077
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- Article
Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents.
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- Journal of Texture Studies, 2023, v. 54, n. 4, p. 560, doi. 10.1111/jtxs.12749
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- Article
Optimizing nanoencapsulation of Heracleum lasiopetalum by response surface methodology.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 5, p. 421, doi. 10.1002/aocs.12588
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- Article
Effect of drying method and wall material composition on the characteristics of camellia seed oil microcapsule powder.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 4, p. 353, doi. 10.1002/aocs.12569
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- Article
Whey protein fouling on polymeric heat exchangers.
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- Heat Transfer, 2024, v. 53, n. 6, p. 2948, doi. 10.1002/htj.23070
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- Article
Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose.
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- Revista Facultad Nacional de Agronomía Medellín, 2023, v. 76, n. 1, p. 10201, doi. 10.15446/rfnam.v76n1.100958
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- Article
Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing.
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- Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 2, p. 9961, doi. 10.15446/rfnam.v75n2.98600
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- Article
The Use of High-Protein Preparations in Ice Cream Production.
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- Foods, 2025, v. 14, n. 3, p. 345, doi. 10.3390/foods14030345
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- Article
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.
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- Foods, 2025, v. 14, n. 1, p. 80, doi. 10.3390/foods14010080
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- Article
Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams.
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- Foods, 2024, v. 13, n. 23, p. 3901, doi. 10.3390/foods13233901
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- Article
Preparation of Low-Fishy Microencapsulated DHA-Rich Algal Oil Powder Using Infant Rice Powder.
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- Foods, 2024, v. 13, n. 23, p. 3827, doi. 10.3390/foods13233827
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- Article
The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of Lacticaseibacillus rhamnosus GG Directly After the Spray-Drying Process and During Storage of Powders.
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- Foods, 2024, v. 13, n. 23, p. 3803, doi. 10.3390/foods13233803
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- Article
Pickering Emulsion Stabilized by Different Concentrations of Whey Protein–Cress Seed Gum Nanoparticles.
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- Foods, 2024, v. 13, n. 23, p. 3777, doi. 10.3390/foods13233777
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- Article
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13 , 2090.
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- 2024
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- Correction Notice
Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate.
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- Foods, 2024, v. 13, n. 22, p. 3601, doi. 10.3390/foods13223601
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- Article
Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas.
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- Foods, 2024, v. 13, n. 20, p. 3280, doi. 10.3390/foods13203280
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- Article
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity.
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- Foods, 2024, v. 13, n. 13, p. 2032, doi. 10.3390/foods13132032
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- Article
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack.
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- Foods, 2024, v. 13, n. 6, p. 823, doi. 10.3390/foods13060823
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- Article
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise.
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- Foods, 2024, v. 13, n. 4, p. 574, doi. 10.3390/foods13040574
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- Article
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.
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- Foods, 2024, v. 13, n. 1, p. 170, doi. 10.3390/foods13010170
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- Article
Milk Protein Hydrolysis by Actinidin—Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain.
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- Foods, 2023, v. 12, n. 23, p. 4248, doi. 10.3390/foods12234248
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- Article
Effect of pH, Reducing Sugars, and Protein on Roasted Sunflower Seed Aroma Volatiles.
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- Foods, 2023, v. 12, n. 22, p. 4155, doi. 10.3390/foods12224155
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- Article
Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates.
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- Foods, 2023, v. 12, n. 20, p. 3806, doi. 10.3390/foods12203806
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- Article
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein.
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- Foods, 2023, v. 12, n. 19, p. 3626, doi. 10.3390/foods12193626
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- Article
Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process Parameters.
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- Foods, 2023, v. 12, n. 12, p. 2330, doi. 10.3390/foods12122330
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- Article
Proteins and Minerals in Whey Protein Supplements.
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- Foods, 2023, v. 12, n. 11, p. 2238, doi. 10.3390/foods12112238
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- Article
Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes.
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- Foods, 2022, v. 11, n. 23, p. 3861, doi. 10.3390/foods11233861
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- Article
Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation.
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- Foods, 2022, v. 11, n. 22, p. 3710, doi. 10.3390/foods11223710
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- Article
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.
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- Foods, 2022, v. 11, n. 22, p. 3631, doi. 10.3390/foods11223631
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- Article
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.
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- Foods, 2022, v. 11, n. 21, p. 3353, doi. 10.3390/foods11213353
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- Article
Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake.
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- Foods, 2022, v. 11, n. 14, p. 1992, doi. 10.3390/foods11141992
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- Article
Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning.
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- Foods, 2022, v. 11, n. 13, p. 1860, doi. 10.3390/foods11131860
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- Article
Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks.
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- Foods, 2022, v. 11, n. 13, p. 1817, doi. 10.3390/foods11131817
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- Article
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.
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- Foods, 2022, v. 11, n. 9, p. 1264, doi. 10.3390/foods11091264
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- Article
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese.
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- Foods, 2022, v. 11, n. 8, p. 1158, doi. 10.3390/foods11081158
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- Article
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates.
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- Foods, 2022, v. 11, n. 4, p. 516, doi. 10.3390/foods11040516
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- Article
IMPACT OF WHEY BIOACTIVE HYDROLYSATES ON THE QUALITY OF FAT FILLINGS FOR CONFECTIONERY PRODUCTS.
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- Food & Feed Research, 2024, v. 51, n. 2, p. 189, doi. 10.5937/ffr0-53501
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- Article
Review. Aplicaciones del lactosuero y sus derivados proteínicos.
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- Ciencia en Desarrollo, 2023, v. 14, n. 2, p. 139, doi. 10.19053/01217488.v14.n2.2023.15002
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- Article
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow‐on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8063
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- Article
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)
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- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7141
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- Article
Rice, soy, and whey protein coatings as carriers to extend egg shelf life.
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- Acta Alimentaria, 2022, v. 51, n. 4, p. 605, doi. 10.1556/066.2022.00180
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- Article
INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 144, doi. 10.1556/066.2020.49.2.3
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- Article