Works matching DE "MEAT

Results: 5000

Toxoplasma seroepidemiology in women who intend to marry in Jahrom, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, p. S71, doi. 10.26719/2013.19.supp3.s71

By:

Davami, M. H.;
Pourahamd, M.;
Sotoodeh Jahromi, A. R.;
Tadayon, S. M. K.

Publication type:

Article

IN THE PUBLIC Eye.

Published in:: Urology Times, 2013, v. 41, n. 13, p. 38
Publication type:: Article

Red meat consumption linked to higher risk of bladder cancer.

Published in:: Urology Times, 2012, v. 40, n. 13, p. 58
Publication type:: Article

Eating pan-fried red meat may increase advanced PCa risk.

Published in:: Urology Times, 2012, v. 40, n. 11, p. 78
Publication type:: Article

Eating well-done red meat linked with aggressive prostate cancer.

Published in:: Urology Times, 2012, v. 40, n. 2, p. 54
Publication type:: Article

Red, processed meat intake linked to prostate cancer risk.

Published in:: Urology Times, 2010, v. 38, n. 1, p. 54
Publication type:: Article

Eating diet full of meat, dairy can increase prostate Ca risk.

Published in:: Urology Times, 2008, v. 36, n. 15, p. 19
Publication type:: Article

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.

Published in:

2021

By:

Piernas, Carmen;
Cook, Brian;
Stevens, Richard;
Stewart, Cristina;
Hollowell, Jennifer;
Scarborough, Peter;
Jebb, Susan A.

Publication type:

journal article

Selecting alternative export markets for Namibia's red meat products: Application of a decision support model.

Published in:

Agrekon, 2014, v. 53, n. 1, p. 75, doi. 10.1080/03031853.2014.887906

By:

Spies, D.C.;
Idsardi, E.F.;
Steenkamp, E.

Publication type:

Article

An error correction approach to modelling beef supply response in South Africa.

Published in:

Agrekon, 2011, v. 50, n. 2, p. 44, doi. 10.1080/03031853.2011.589977

By:

Ogundeji, A. A.;
Jooste, A.;
Oyewumi, O. A.

Publication type:

Article

"Weggebobbles and Fruit": Bloom's Vegetarian Impulses.

Published in:

2009

By:

Regan, Marguerite M.

Publication type:

Essay

Wild Meat; Kid/nap.

Published in:

2013

By:

Robinson, Roger

Publication type:

Poem

Manage mammalian meat allergy by avoiding both the allergen and further sensitization.

Published in:

Drugs & Therapy Perspectives, 2023, v. 39, n. 6, p. 207, doi. 10.1007/s40267-023-01005-0

By:

Fung, Simon;
Hoy, Sheridan

Publication type:

Article

Preparation of Fiber-enriched Chicken Meat Constructs Using 3D Printing.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 127, doi. 10.1080/15428052.2021.1901817

By:

Wilson, Anila;
Anukiruthika, T;
Moses, J.A;
Anandharamakrishnan, C.

Publication type:

Article

A Compositional and Sensorial Analysis of Gnocchi Stuffed with Spotted Sorubim Carcass Meat.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 1, p. 83, doi. 10.1080/15428052.2019.1710889

By:

Omizolo De Souza, Karoline;
Tobal, Thaise Mariá

Publication type:

Article

Consumer Sensory Acceptance of Raw Hamburger Patties Cooked on Grill versus Precooked Hamburger Patties Cooked in Rapid-Cook Oven.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 349, doi. 10.1080/15428052.2017.1310070

By:

MacMartin, Jessica M.;
Cho, Hyojin Chloe;
Bordi, Peter Lawrence

Publication type:

Article

Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 113, doi. 10.1080/15428052.2011.584496

By:

Meinert, Lene;
Frøst, MichaelB.;
Bejerholm, Camilla;
Aaslyng, MargitD.

Publication type:

Article

The Meat Searing Process: Is Sealing in Juices Fact or Fiction?

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 99, doi. 10.1080/15428052.2011.581927

By:

Barber, Nelson;
Broz, Charles

Publication type:

Article

Quality Meat Attributes Desirable to the Culinary Consumer.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 279, doi. 10.1080/15428050802516069

By:

Smith, Sylvia;
Middleton, Crystal

Publication type:

Article

Fleshing Out the Ways Masculinity Threat and Traditional Masculinity Ideology Relate to Meat-Eating and Environmental Attitudes in Australian Men.

Published in:

Sex Roles, 2024, v. 90, n. 5, p. 587, doi. 10.1007/s11199-024-01458-1

By:

Neumann, Claudio;
Stanley, Samantha K.;
Cárdenas, Diana

Publication type:

Article

Masculinity Matters for Meat Consumption: An Examination of Self-Rated Gender Typicality, Meat Consumption, and Veg*nism in Australian Men and Women.

Published in:

Sex Roles, 2023, v. 88, n. 3/4, p. 187, doi. 10.1007/s11199-023-01346-0

By:

Stanley, Samantha K.;
Day, Cameron;
Brown, Patricia M.

Publication type:

Article

Food for Boys and Food for Girls: Do Preschool Children Hold Gender Stereotypes about Food?

Published in:

Sex Roles, 2021, v. 84, n. 7/8, p. 491, doi. 10.1007/s11199-020-01182-6

By:

Graziani, Anna Rita;
Guidetti, Margherita;
Cavazza, Nicoletta

Publication type:

Article

Afterword: Comparing Vegetarianisms.

Published in:

South Asia: Journal of South Asian Studies, 2008, v. 31, n. 1, p. 199, doi. 10.1080/00856400701874767

By:

Klein, Jakob A.

Publication type:

Article

'Go on, just try some!': Meat and Meaning-Making among South Indian Christians.

Published in:

South Asia: Journal of South Asian Studies, 2008, v. 31, n. 1, p. 36, doi. 10.1080/00856400701874700

By:

Staples, James

Publication type:

Article

Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 36, doi. 10.1271/bbb.68.36

By:

Lee, Soo-Bok;
Nam, Ki-chang;
Lee, Sung-Joon;
Lee, Jing-Ho;
Inouye, Kuniyo;
Park, Kwan-Hwa

Publication type:

Article

Locavores, Feminism, and the Question of Meat.

Published in:

Journal of American Culture, 2012, v. 35, n. 1, p. 26, doi. 10.1111/j.1542-734X.2011.00795.x

By:

Rudy, Kathy

Publication type:

Article

Consequences of a Plant-Based Diet with Low Dairy Consumption on Intake of Bone-Relevant Nutrients.

Published in:

Journal of Women's Health (15409996), 2009, v. 18, n. 5, p. 691, doi. 10.1089/jwh.2008.1020

By:

Merrill, Ray M.;
Aldana, Steven G.

Publication type:

Article

Caracterización de la cadena de abastecimiento de la carne bovina en Colombia.

Published in:

Ingeniería y Desarrollo, 2020, v. 38, n. 1, p. 44

By:

LÓPEZ RAMÍREZ, CESAR AUGUSTO;
GARCÍA CÁCERES, RAFAEL GUILLERMO

Publication type:

Article

Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products.

Published in:

Journal of Polymer Research, 2023, v. 30, n. 6, p. 1, doi. 10.1007/s10965-023-03584-y

By:

Turriziani, Bruna Bonato;
Perez, Mary Ângela Fávaro;
Kiyataka, Paulo Henrique Massaharu;
Vieira, Roniérik Pioli;
Marangoni Júnior, Luís;
Alves, Rosa Maria Vercelino

Publication type:

Article

Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

Published in:

2008

By:

Lumbreras, B;
Garte, S;
Overvad, K;
Tjonneland, A;
Clavel-Chapelon, F;
Linseisen, J P;
Boeing, H;
Trichopoulou, A;
Palli, D;
Peluso, M;
Krogh, V;
Tumino, R;
Panico, S;
Bueno-De-Mesquita, H B;
Peeters, P H;
Lund, E;
Martinez, C;
Dorronsoro, M;
Barricarte, A;
Chirlaque, M-D

Publication type:

journal article

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

Published in:

Cancer Causes & Control, 2007, v. 18, n. 1, p. 41

By:

Claudine Kavanaugh;
Lucy Thuita

Publication type:

Article

LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.

Published in:

Mass Spectrometry Reviews, 2021, v. 40, n. 1, p. 3, doi. 10.1002/mas.21605

By:

Stachniuk, Anna;
Sumara, Agata;
Montowska, Magdalena;
Fornal, Emilia

Publication type:

Article

e-DriMe: A Spanish-English frame-based e-dictionary about dried meats.

Published in:

Terminology, 2021, v. 27, n. 2, p. 294, doi. 10.1075/term.20013.ort

By:

Ortego-Antón, María Teresa

Publication type:

Article

Virtuous Meat Consumption.

Published in:

Logos: A Journal of Catholic Thought & Culture, 2013, v. 16, n. 1, p. 83, doi. 10.1353/log.2013.0003

By:

HAILE, BETH K.

Publication type:

Article

A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal.

Published in:

2022

By:

Chen, Zhendong;
Chen, Chunli;
Taubert, Max;
Mayersohn, Michael;
Fuhr, Uwe

Publication type:

Letter to the Editor

Exploring the determinants of dietary nutrients intake among the rural households: a cross-sectional study in Jhargram district of West Bengal, India.

Published in:

Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00350-3

By:

Paira, Kanchan;
Ao, Moatula

Publication type:

Article

Features of Meat Digestion by Captive Chimpanzees (Pan troglodytes).

Published in:

American Journal of Primatology, 1989, v. 18, n. 1, p. 45, doi. 10.1002/ajp.1350180105

By:

Milton, Katharine;
Demment, Montague

Publication type:

Article

Effects of the FecL major gene in the Lacaune meat sheep population.

Published in:

Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/1297-9686-46-48

By:

Martin, Pauline;
Raoul, Jérome;
Bodin, Loys

Publication type:

Article

Livestock: limit red meat consumption.

Published in:

Nature, 2014, v. 508, n. 7495, p. 186, doi. 10.1038/508186c

By:

Machovina, Brian;
Feeley, Kenneth J.

Publication type:

Article

Determination of the Content of Bone Inclusions in Multicomponent Meat Products.

Published in:

Veterinary Sciences & Practices, 2022, v. 17, n. 1, p. 20, doi. 10.54614/VetSciPract.2022.983393

By:

USATENKO, Nina;
VERBYTSKYI, Sergii

Publication type:

Article

鲜活小龙虾超高压剥壳预处理工艺比较及其对虾仁品质的影响.

Published in:

Fishery Modernization, 2023, v. 50, n. 3, p. 104, doi. 10.3969/j.issn.1007-9580.2023.03.013

By:

李彩璐;
沈建;
欧阳杰;
贺兴禹;
马田田

Publication type:

Article

超高压对牡蛎开壳效果及品质变化的影响.

Published in:

Fishery Modernization, 2023, v. 50, n. 3, p. 97, doi. 10.3969/j.issn.1007-9580.2023.03.012

By:

贺兴禹;
沈建;
欧阳杰;
李彩璐;
马田田

Publication type:

Article

Prevalence and scanning electron microscope of some parasites infecting domesticated and migratory quails from Edko and Rashid districts, El-Behera governorate, Egypt.

Published in:

Damanhour Journal of Veterinary Sciences, 2022, v. 7, n. 2, p. 28, doi. 10.21608/djvs.2022.236994

By:

Waheeb, Heba;
Menshawy, Soad;
Mahmoud, Sahar;
Otify, Yehia;
AbouLaila, Mahmoud

Publication type:

Article

Evaluation of Hygienic status of local Slaughterhouses in Al - Marj, Libya and Its effect on Microbial Load of Meat.

Published in:

Damanhour Journal of Veterinary Sciences, 2022, v. 7, n. 2, p. 6, doi. 10.21608/djvs.2021.96164.1051

By:

Al-Abd, Marwan Saad

Publication type:

Article

Microbial Profile of Some Ready to Eat Meat Products Retailed for Sale in Al Beida City, Libya.

Published in:

Damanhour Journal of Veterinary Sciences, 2022, v. 7, n. 2, p. 1, doi. 10.21608/djvs.2021.95176.1049

By:

Akwieten, Hana;
Hamad, Randa;
Saleh, Abdulsalam;
Mohammed, Kamla;
bd Alaziz, Muhanid

Publication type:

Article

Assessment of the Hygienic Practices and Microbial Quality of Broiler Meat and its Contact Surfaces From Poultry Retail Outlet and Cold Room in Rivers State Nigeria.

Published in:

Journal of Life & Bio-Sciences Research (JLBSR), 2023, v. 4, n. 1, p. 44, doi. 10.38094/jlbsr40195

By:

Omorodion, Nnenna J. P.;
P., Dike Favour

Publication type:

Article

Design, Development and Performance Evaluation of a Motorized Periwinkle Meat Extraction Machine.

Published in:

Acta Aquatica Turcica, 2024, v. 20, n. 3, p. 218, doi. 10.22392/actaquatr.1418335

By:

Ekop, Inemesit;
Bassey, Joseph;
Ekop, Ifiok;
Etim, Promise;
Akpan, Godwin;
Olatunji, Ololade;
Tosin, Paul;
Simonyan, Kayode;
Onwuka, Udochukwu

Publication type:

Article

Kupes Balığının (Boops boops) Et Verimi ve Köftesinin Bazı Kalite Özellikleri.

Published in:

Acta Aquatica Turcica, 2023, v. 19, n. 4, p. 323, doi. 10.22392/actaquatr.1244620

By:

İzci, Levent;
Ümüt, Fahriye

Publication type:

Article

Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 62, doi. 10.3390/gels11010062

By:

Yan, Hong-Yan;
Zhang, Shao-Bing

Publication type:

Article

The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 55, doi. 10.3390/gels11010055

By:

Bao, Hanxiao;
Wang, Yuxi;
Huang, Yue;
Zhang, Yuhao;
Dai, Hongjie

Publication type:

Article