Works matching DE "SUGAR content of fruit"
Results: 228
Intraspecies differences in cold hardiness, carbohydrate content and β-amylase gene expression of Vaccinium corymbosum during cold acclimation and deacclimation.
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- Tree Physiology, 2012, v. 32, n. 12, p. 1533, doi. 10.1093/treephys/tps102
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Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria.
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- Fruits, 2016, v. 71, n. 1, p. 17, doi. 10.1051/fruits/2015044
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ANÁLISES FÍSICAS DE FRUTOS E FÍSICO-QUÍMICAS DE POLPAS DE BURITI (Mauritia Flexuosa L.).
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 8, p. 1, doi. 10.54751/revistafoco.v17n8-123
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THE BEHAVIOR OF SOME VITIS INTERSPECIFIC TABLE GRAPE VARIETIES IN THE CLIMATE CONDITIONS OF THE COPOU-IASI WINE CENTER.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 61
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STUDY ON THE BEHAVIOR OF SOME SEEDLESS GRAPEVINE VARIETIES UNDER VARIOUS PRUNING METHODS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 57
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Effect of 1-pentylcyclopropene on Physiological Responses and Gene Expression of Ethylene Receptors in Post-Harvest Bananas.
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- Food Biotechnology, 2014, v. 28, n. 2, p. 162, doi. 10.1080/08905436.2014.898205
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RESPONSE OF THREE VARIETIES OF STRAWBERRY TO THE NANO-NPK FERTILIZER, HUMIC ACID.
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- International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 89, doi. 10.59467/IJASS.2023.19.89
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The kinetics of nutritional quality changes during winter jujube slices drying process.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 73, doi. 10.15586/qas.v13i1.824
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Stimulatory effect of bunch thinning on sugar accumulation and anthocyanin biosynthesis in Shenhua grape berry (Vitis vinifera × V. labrusca).
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 2, p. 158, doi. 10.1111/ajgw.12323
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Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 2, p. 206, doi. 10.1111/ajgw.12319
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Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 115, doi. 10.1111/j.1755-0238.2012.00180.x
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不同类型果袋对秋蜜桃1号果实品质形成 和果皮色素变化的影响.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 11, p. 2474, doi. 10.16213/j.cnki.scjas.2021.11.023
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Characterization of the SWEET Gene Family in Blueberry (Vaccinium corymbosum L.) and the Role of VcSWEET6 Related to Sugar Accumulation in Fruit Development.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 3, p. 1055, doi. 10.3390/ijms26031055
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How Nano-ZnO Affect Tomato Fruits (Solanum lycopersicum L.)? Analysis of Selected Fruit Parameters.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 15, p. 8522, doi. 10.3390/ijms25158522
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Identification of HuSWEET Family in Pitaya (Hylocereus undatus) and Key Roles of HuSWEET12a and HuSWEET13d in Sugar Accumulation.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 16, p. 12882, doi. 10.3390/ijms241612882
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Identification, Analysis and Gene Cloning of the SWEET Gene Family Provide Insights into Sugar Transport in Pomegranate (Punica granatum).
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- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2471, doi. 10.3390/ijms23052471
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Functional Analysis Reveals the Regulatory Role of PpTST1 Encoding Tonoplast Sugar Transporter in Sugar Accumulation of Peach Fruit.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 3, p. 1112, doi. 10.3390/ijms21031112
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Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 7, p. 998, doi. 10.3390/ijms17070998
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The sucrose transporter MdSUT4.1 participates in the regulation of fruit sugar accumulation in apple.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02406-3
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Integrated transcriptome and metabolism unravel critical roles of carbon metabolism and oxidoreductase in mushroom with Korshinsk peashrub substrates.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10666-8
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Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12861
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Sugar transport played a more important role than sugar biosynthesis in fruit sugar accumulation during Chinese jujube domestication.
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- Planta: An International Journal of Plant Biology, 2018, v. 248, n. 5, p. 1187, doi. 10.1007/s00425-018-2971-1
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EFFECT OF FOLIAR APPLICATION AND TIME OF HARVESTING ON QUALITY ATTRIBUTES OF AONLA (EMBLICA OFFICINALIS GARTEN.) CV. CHAKAIYA.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 2726
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钙锌配施对不同番茄品种果实品质的影响.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 124, doi. 10.15933/j.cnki.1004‑3268.2023.02.014
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不同挂果量对阳光玫瑰葡萄延迟采收期间 果实品质的影响.
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- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 6, p. 111, doi. 10.15933/j.cnki.1004⁃3268.2022.06.012
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Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.
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- Foods, 2023, v. 12, n. 16, p. 3077, doi. 10.3390/foods12163077
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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives.
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- Foods, 2023, v. 12, n. 6, p. 1181, doi. 10.3390/foods12061181
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Effects of Elevated CO<sub>2</sub> on Photosynthetic Accumulation, Sucrose Metabolism-Related Enzymes, and Genes Identification in Goji Berry (Lycium barbarum L.).
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.643555
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Ohmic Treatment of Pear Purées (cv. 'Conference') in Terms of Some Quality Related Attributes.
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- Notulae Scientia Biologicae, 2015, v. 7, n. 2, p. 232, doi. 10.15835/nsb.7.2.9547
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Enhancing Enzymatic Digestibility of Alkaline Pretreated Banana Pseudostem for Sugar Production.
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- BioResources, 2015, v. 10, n. 1, p. 1213, doi. 10.15376/biores.10.1.1213-1223
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COMPARATIVE BIOCHEMICAL COMPOSITION OF THE SWEET CHERRY FRUITS.
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- SABRAO Journal of Breeding & Genetics, 2022, v. 54, n. 2, p. 359, doi. 10.54910/sabrao2022.54.2.12
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Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2770
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Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.).
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2480
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Effect of Dripping Rate on Soil Water and Salt Redistribution and Growth and Yield of Watermelon in Gravel-mulched Field.
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- Journal of Irrigation & Drainage, 2023, v. 42, n. 4, p. 30, doi. 10.13522/j.cnki.ggps.2022324
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Effects of fermented and supplemented chicken manure on the nutrient management aspects of an apple orchard.
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- Acta Agraria Debreceniensis, 2023, n. 1, p. 117, doi. 10.34101/ACTAAGRAR/1/12551
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DETECTION OF SUGAR CONTENT IN FRUIT - CHEMICAL EXPERIMENTS IN KINDERGARTEN.
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- Studia Edukacyjne, 2020, n. 58, p. 263, doi. 10.14746/se.2020.58.14
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EFFECT OF APPLYING YEAST EXTRACT AND SOAKED TEA ON VEGETATIVE GROWTH, YIELD AND QUALITY OF CHARACTERISTICS OF STRAWBERRY.
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- Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 3189
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Components and contents diversity of soluble sugars in mature fruit of persimmon germplasm.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 11, p. 76, doi. 10.13207/j.cnki.jnwafu.2023.11.008
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Quality of jelly marmalade from fruit and vegetable semi-finished products.
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- International Journal of Pharmaceutical Research (09752366), 2018, v. 10, n. 4, p. 721, doi. 10.31838/ijpr/2018.10.04.124
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Susceptibility of dried berries to infestation by Plodia interpunctella (Lepidoptera: Pyralidae) in correlation with total sugar content.
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- Julius-Kühn-Archiv, 2018, n. 463, p. 189, doi. 10.5073/jka.2018.463.045
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Chemical Composition and Antioxidant Activity of Sea-Buckthorn (Hippophae rhamnoides L.) Grown in Issyk-Kul Region, Kyrgyz Republic.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. 321, doi. 10.24323/akademik-gida.1224265
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Variation in Sugar, Organic Acid and Volatile Flavor Compounds of Watermelon (Citrullus lanatus) Grafted on Different Rootstocks at Different Harvest Time.
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 4, p. 381, doi. 10.24323/akademik-gida.505503
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Effects of different nitrogen application rates and picking batches on the nutritional components of Lycium barbarum L. fruits.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1355832
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Overexpression of the tonoplast sugar transporter CmTST2 in melon fruit increases sugar accumulation.
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- Journal of Experimental Botany, 2018, v. 69, n. 3, p. 511, doi. 10.1093/jxb/erx440
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Changes in the Levels of Selected Organic Acids and Sugars in Apple Juice after Cold Storage.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 175, doi. 10.17221/165/2017-CJFS
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Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. 'Lingwuchangzao').
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- PLoS ONE, 2020, v. 15, n. 11, p. 1, doi. 10.1371/journal.pone.0241491
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Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1067, doi. 10.1111/1541-4337.12225
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Whole-genome resequencing of Japanese large-sized tomato cultivars provides insights into the history of modern breeding.
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- Breeding Science, 2024, v. 74, n. 4, p. 344, doi. 10.1270/jsbbs.24004
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Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/7406506
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Assessment of sugar and sugar accumulation-related gene expression profiles reveal new insight into the formation of low sugar accumulation trait in a sweet orange (Citrus sinensis) bud mutant.
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- Molecular Biology Reports, 2020, v. 47, n. 4, p. 2781, doi. 10.1007/s11033-020-05387-6
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