Works matching DE "SACCHAROMYCES cerevisiae"

Results: 5000

不同微生物添加剂对构树青贮感官评分、营养成分、发酵品质及有氧稳定性的影响.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 122, doi. 10.13557/j.cnki.issn1002-2813.2025.08.021

By:

宋琦;
王茜

Publication type:

Article

Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products.

Published in:

Foods, 2025, v. 14, n. 11, p. 1985, doi. 10.3390/foods14111985

By:

Li, Yalin;
Zhang, Wenwen;
Chen, Yongqi;
Liu, Liu;
Wu, Xiaoxia;
Luo, Ying;
Zhang, Yuhuan

Publication type:

Article

Process Optimization and Aroma Composition Study of Wine from Buddha's Hand, Citron, Galangal.

Published in:

Foods, 2025, v. 14, n. 11, p. 1936, doi. 10.3390/foods14111936

By:

Li, Minglong;
Zheng, Kaiyue;
Li, Ling;
He, Yuxin

Publication type:

Article

Expression and Characterization of L-Arabinose Isomerase and Its Enzymatic Recycling of the Expired Milk.

Published in:

Foods, 2025, v. 14, n. 11, p. 1873, doi. 10.3390/foods14111873

By:

Chen, Zhou;
Yan, Yuhan;
Wu, Ziang;
Song, Yanyin;
Xu, Jiangqi

Publication type:

Article

Influence of Lactiplantibacillus plantarum and Saccharomyces cerevisiae Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage.

Published in:

Foods, 2025, v. 14, n. 11, p. 1868, doi. 10.3390/foods14111868

By:

Zhou, Yingjun;
Chao, Yinying;
Huang, Chengzi;
Li, Xiaochun;
Yi, Zhuhu;
Zhu, Zuohua;
Yan, Li;
Ding, Yu;
Peng, Yuande;
Xie, Chunliang

Publication type:

Article

Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation.

Published in:

Foods, 2025, v. 14, n. 11, p. 1856, doi. 10.3390/foods14111856

By:

Consuegra-Rivera, Roger;
Román-Camacho, Juan J.;
Santos-Dueñas, Inés M.;
García-Martínez, Teresa;
Mauricio, Juan Carlos;
García-García, Isidoro

Publication type:

Article

Expressing intrinsically-disordered tardigrade proteins has positive effects on acute but not chronic stress tolerance in Saccharomyces cerevisiae.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325682

By:

León López, Mario;
Wheeldon, Ian;
Morgan, Joshua T.

Publication type:

Article

Optimization and modelling of bioethanol production by the fermentation of CCN‐51 cocoa mucilage using the sequential simplex method and the modified Gompertz model.

Published in:

Canadian Journal of Chemical Engineering, 2025, v. 103, n. 5, p. 2079, doi. 10.1002/cjce.25504

By:

Delgado, Jorge;
Serpa, Andrea;
Moreno, Juan F.;
Bernal, Tamara;
Posso, Fausto;
Tenesaca, Oscar

Publication type:

Article

荷花NnCYP707A1的克隆及功能分析.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 5, p. 197, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1008

By:

刘红利;
马一丹;
王婉茹;
杨娅茹;
贺丹;
刘艺平;
孔德政

Publication type:

Article

Sucrose-driven carbon redox rebalancing eliminates the Crabtree effect and boosts energy metabolism in yeast.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60578-8

By:

Xiao, Zhiqiang;
Zhao, Yifei;
Wang, Yongtong;
Tan, Xinjia;
Wang, Lian;
Mao, Jiwei;
Zhang, Siqi;
Lu, Qiyuan;
Hu, Fanglin;
Zuo, Shasha;
Liu, Juan;
Shan, Yang

Publication type:

Article

Cross-stress resistance in Saccharomyces cerevisiae cells.

Published in:

European Journal of Clinical & Experimental Medicine, 2025, v. 23, p. 99

By:

Uğraş, Elif Leyal;
Açıkgöz, Birkan

Publication type:

Article

Genetic suppression interactions are highly conserved across genetically diverse yeast isolates Open Access.

Published in:

G3: Genes | Genomes | Genetics, 2025, v. 15, n. 5, p. 1, doi. 10.1093/g3journal/jkaf047

By:

Paltenghi, Claire;
Leeuwen, Jolanda van

Publication type:

Article

The histone chaperone Spn1 preserves chromatin protections at promoters and nucleosome positioning in open reading frames Open Access.

Published in:

G3: Genes | Genomes | Genetics, 2025, v. 15, n. 4, p. 1, doi. 10.1093/g3journal/jkaf032

By:

Tonsager, Andrew J;
Zukowski, Alexis;
Radebaugh, Catherine A;
Weirich, Abigail;
Stargell, Laurie A;
Ramachandran, Srinivas

Publication type:

Article

Indigenous Probiotics Weissella cibaria and Saccharomyces cerevisiae on Growth, Microbial Population, and Survival of Pacific White Shrimp (Penaeus vannamei) Challenged With Vibrio parahaemolyticus (AHPND Strains).

Published in:

Aquaculture Research, 2025, v. 2025, p. 1, doi. 10.1155/are/9910236

By:

Kanjan, Pochanart;
Kimtun, Apisit;
Chaimongkol, Saweit;
Suanyuk, Naraid

Publication type:

Article

Valorization of Distillery Spent Wash: Enhancement of Biomethane Potential Through Optimization of Inoculums and Substrates.

Published in:

International Journal of Energy Research, 2025, v. 2025, p. 1, doi. 10.1155/er/6338790

By:

Jeebon, Sakib Hasan;
Roy, Vaskur Kanti;
Paul, Partha Sarathi;
Ahmed, Shoeb;
Afzal, Amir

Publication type:

Article

Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4782, doi. 10.1002/jsfa.14201

By:

Zhao, Yu‐Ting;
Jiang, Yu‐Hang;
Xin, Wei‐Gang;
Liang, Ming;
Song, Jia‐Jia;
Wang, Chen;
Chen, Xiao‐Yong;
Suo, Hua‐Yi

Publication type:

Article

Fermented Rainbow Trout Production Using Lactobacillus sakei and Saccharomyces cerevisiae: Effects on Microbiological, Biochemical, and Sensory Quality.

Published in:

Aquatic Sciences & Engineering, 2025, v. 40, n. 2, p. 107, doi. 10.26650/ASE20241600044

By:

Sürengil, Göknur;
Diler, Abdullah

Publication type:

Article

Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00435-6

By:

Du, Lin;
Wang, Shujie;
Chen, Yongyan;
Zhu, Zhongxu;
Sun, Hai-Xi;
Chiu, Tsan-Yu

Publication type:

Article

An expanded library of 76 integration sites for gene expression in Saccharomyces cerevisiae.

Published in:

AIChE Journal, 2025, v. 71, n. 7, p. 1, doi. 10.1002/aic.18818

By:

Teng, Xiaolong;
Gou, Yuanwei;
Ding, Xuanwei;
Zhang, Yueping;
Gao, Di;
Pan, Yingjia;
Shen, Xiaolin;
Lian, Jiazhang;
Li, Chun;
Fu, Jinyu;
Shi, Shuobo

Publication type:

Article

Regulation of replication timing in Saccharomyces cerevisiae.

Published in:

PLoS Computational Biology, 2025, v. 21, n. 6, p. 1, doi. 10.1371/journal.pcbi.1013066

By:

Berners-Lee, Rosie;
Gilmore, Eamonn;
Berkemeier, Francisco;
Boemo, Michael A.

Publication type:

Article

Semi-rational design and modification of phosphoketolase to improve the yield of tyrosol in Saccharomyces cerevisiae.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 294, doi. 10.1016/j.synbio.2024.11.007

By:

Na Song;
Huili Xi;
Yaoru Xie;
Shuaikang Guo;
Rong Zhou;
Lingling Shangguan;
Kun Zhuang;
Huiyan Zhang;
Feiran An;
Xueyun Zheng;
Lan Yao;
Shihui Yang;
Xiong Chen;
Jun Dai

Publication type:

Article

Engineering transcriptional regulatory networks for improving second-generation fuel ethanol production in Saccharomyces cerevisiae.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 207, doi. 10.1016/j.synbio.2024.10.006

By:

Dongming Sun;
Longhao Wu;
Xiaocong Lu;
Chenhao Li;
Lili Xu;
Hongxing Li;
Deyun He;
Aiqun Yu;
Tao Yu;
Jianzhi Zhao;
Hongting Tang;
Xiaoming Bao

Publication type:

Article

Efficient biosynthesis of β-caryophyllene in Saccharomyces cerevisiae by β-caryophyllene synthase from Artemisia argyi.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 158, doi. 10.1016/j.synbio.2024.09.005

By:

Zhengping Li;
Yuhong Gan;
Changyu Gou;
Qiongyu Ye;
Yang Wu;
Yuhong Wu

Publication type:

Article

Assessing the physiological properties of baker's yeast based on single-cell Raman spectrum technology.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 110, doi. 10.1016/j.synbio.2024.09.004

By:

Xi Sun;
Xin Zhou;
Ran Yu;
Xiaofang Zhou;
Jun Zhang;
Teng Xu;
Jianmei Wang;
Mengqi Li;
Xiaoting Li;
Min Zhang;
Jian Xu;
Jia Zhang

Publication type:

Article

Systematic metabolic engineering enables highly efficient production of vitamin A in Saccharomyces cerevisiae.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 58, doi. 10.1016/j.synbio.2024.08.004

By:

Yi Shi;
Shuhuan Lu;
Xiao Zhou;
Xinhui Wang;
Chenglong Zhang;
Nan Wu;
Tianyu Dong;
Shilong Xing;
Ying Wang;
Wenhai Xiao;
Mingdong Yao

Publication type:

Article

The Effect of Glucose Oxidase in Saccharomyces cerevisiae on the Organic Acid Content in Wine Production.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 297, doi. 10.16429/j.1009-7848.2025.03.029

By:

WU Di;
SUN Wenteng;
LIU Weigeng;
JI Yuxiang;
ZHAO Xixi;
SONG Yuyang

Publication type:

Article

Bioprotection with Saccharomyces cerevisiae : A Promising Strategy.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1163, doi. 10.3390/microorganisms13051163

By:

El Dana, Fatima;
David, Vanessa;
Tourdot-Maréchal, Raphaëlle;
Hayar, Salem;
Colosio, Marie-Charlotte;
Alexandre, Hervé

Publication type:

Article

Metabolic Response of Sanghuangporus baumii to Zn 2+ Induction and Biosynthesis of a Key Pharmacological Component: Triterpenoid.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1067, doi. 10.3390/microorganisms13051067

By:

Tong, Xinyu;
Yu, Ying;
Huang, Jin;
Xu, Ying;
Wang, Anxin;
Liu, Zengcai;
Zou, Li

Publication type:

Article

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677

By:

Sanmartín, Gemma;
Prieto, Jose A.;
Morard, Miguel;
Estruch, Francisco;
Blasco-García, Josep;
Randez-Gil, Francisca

Publication type:

Article

Predicting the S. cerevisiae Gene Expression Score by a Machine Learning Classifier.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 723, doi. 10.3390/life15050723

By:

Pawłowski, Piotr H.;
Zielenkiewicz, Piotr

Publication type:

Article

Hydrodynamic Cavitation-Assisted Photo-Fenton Pretreatment and Yeast Co-Culture as Strategies to Produce Ethanol and Xylitol from Sugarcane Bagasse.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 5, p. 418, doi. 10.3390/catal15050418

By:

Prado, Carina Aline;
da Silva, Ana Júlia E. B.;
Fernandes, Paulo A. F. H. P.;
Shibukawa, Vinicius P.;
Jofre, Fanny M.;
Rodrigues, Bruna G.;
da Silva, Silvio Silvério;
Mussatto, Solange I.;
Santos, Júlio César

Publication type:

Article

Molecular and Biophysical Perspectives on Dormancy Breaking: Lessons from Yeast Spore.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 5, p. 701, doi. 10.3390/biom15050701

By:

Sakai, Keiichiro;
Kondo, Yohei;
Aoki, Kazuhiro;
Goto, Yuhei

Publication type:

Article

The α5-α6-α7-Pba3-Pba4 Complex: A Starting Unit in Proteasome Core Particle Assembly.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 5, p. 683, doi. 10.3390/biom15050683

By:

Matias, Ana C.;
Tiago, Margarida N.;
Zimmermann, Jessica;
Dohmen, R. Jürgen;
Ramos, Paula C.

Publication type:

Article

The Application of Multiple Strategies to Enhance Methylparaben Synthesis Using the Engineered Saccharomyces cerevisiae.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 469, doi. 10.3390/biology14050469

By:

Liu, Lu;
Wang, Kai;
Liu, Pan;
Ba, Limin;
Liu, Huan;
Liu, Yanhui

Publication type:

Article

Unveiling the physical interaction between GSNOR1 and TRX-h isoforms.

Published in:

Turkish Journal of Botany, 2025, v. 49, n. 3, p. 229, doi. 10.55730/1300-008X.2858

By:

TABASSUM, Anika;
LOAKE, Gary J.

Publication type:

Article

A simple genotyping method for RIM15 gene polymorphisms in sake yeast strains.

Published in:

Mycoscience, 2025, v. 66, n. 2, p. 134, doi. 10.47371/mycosci.2024.12.001

By:

Takashi Kuribayashi;
Nanako Asahi;
Hina Satone;
Jumpei Tanaka;
Masamichi Sugawara;
Keigo Sato;
Yoshihito Nabekura;
Toshio Joh;
Toshio Aoki

Publication type:

Article

Effect of yeast probiotic Saccharomyces cerevisiae on the gut health of dogs undergoing rapid dietary transition.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1561660

By:

Xu, Jia;
Wen, Chaoyu;
Song, Guangming;
Lesaux, Achraf Adib;
Zhang, Hao;
Luo, Yu

Publication type:

Article

Chromosome Segregation in Closed Mitosis Under an Excess of Nuclear Envelope.

Published in:

Biology of the Cell (Wiley-Blackwell), 2025, v. 117, n. 5, p. 1, doi. 10.1111/boc.70011

By:

Rodríguez‐Herrera, Noelia;
Santana‐Sosa, Silvia;
Medina‐Suárez, Sara;
Morais‐Armas, Samantha;
Matos‐Perdomo, Emiliano;
Machín, Félix

Publication type:

Article

Iranian Grape Waste: A High Potential Source for Screening of Bioethanol-Producing Microorganisms.

Published in:

Journal of Cell & Molecular Research, 2024, v. 16, n. 1, p. 1, doi. 10.22067/jcmr.2024.88136.1095

By:

Golestani, Robabeh;
Sang Atash, Masoumeh Mehraban;
Noshahri, Najme Gord;
Mehrjerdi, Mohammad Zare;
Yousefpoor, Yaser

Publication type:

Article

Study on production of δ-aminolevulinic acid by fermentation of complex yeast.

Published in:

Feed Research, 2025, v. 48, n. 7, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2025.07.014

By:

LIN Ziying;
REN Wenbin;
XIN Xuan;
YANG Xiaohui;
WANG Wei

Publication type:

Article

Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6917978

By:

Păuşan, Delia-Elena;
Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Pop, Carmen-Rodica;
Pop, Anamaria;
Ranga, Floricuța;
Puşcaş, Andreea;
Alexa, Ersilia;
Berbecea, Adina;
Fărcaş, Anca-Corina;
Mureşan, Vlad;
Corbo, Maria Rosaria

Publication type:

Article

The Slx4-Rad1-Rad10 nuclease differentially regulates deletions and duplications induced by a replication fork barrier.

Published in:

PLoS Genetics, 2025, v. 21, n. 5, p. 1, doi. 10.1371/journal.pgen.1011720

By:

Triplett, Marina K;
Ahmed, Iffat;
Shekharan, Swathi;
Symington, Lorraine S

Publication type:

Article

Enhancing Mead Aroma Using Non-Saccharomyces Yeast β-Glucosidase Producers Isolated from Honey: A Case Study in the Upper Turi Region.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 282, doi. 10.3390/fermentation11050282

By:

Serra, Josilene Lima;
Nojosa, Alicinea da Silva;
Carvalho, Aparecida Selsiane Sousa;
Rocha, Lucy Mara Nascimento;
Pereira, Anderson Lopes;
Bastos, Fernanda Carneiro;
Martínez-Burgos, Walter José

Publication type:

Article

Staged Fermentation with a Saccharomyces cerevisiae Consortium and Monascus purpureus for Sustainable Valorization of Persimmon into High-Quality Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 278, doi. 10.3390/fermentation11050278

By:

Du, Yamin;
Sun, Yangyang;
Chen, Rongqi;
Xu, Ruoxuan;
Li, Qing;
Liu, Xiuhe;
Li, Lanxiao;
Zhao, Tao

Publication type:

Article

Enhanced Antioxidant Properties of Saccharomyces -Fermented Defatted Tenebrio molitor Larvae Extract: A Sustainable Alternative Protein Source.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 272, doi. 10.3390/fermentation11050272

By:

Kang, Kyung-Yun;
Jeong, Beom-Gyun;
Kim, Jeong-Ho;
Park, Kyung-Wuk

Publication type:

Article

Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum).

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 268, doi. 10.3390/fermentation11050268

By:

Coloma, Alejandro;
Mamani-Mamani, Maria;
Valencia-Sullca, Cristina;
Mamani Paredes, Javier;
Callo, Herbert;
Rafael, Nancy Curasi;
Calsina Ponce, Wilber Cesar;
Alvarado, Ulises

Publication type:

Article

Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 257, doi. 10.3390/fermentation11050257

By:

Christ-Ribeiro, Anelise;
da Silva Graça, Carolina;
Massarolo, Kelly Cristina;
Jaeschke, Débora Pez;
de Souza Soares, Leonor Almeida

Publication type:

Article

卡利比克迈耶氏酵母对‘赤霞珠干红葡萄酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 154, doi. 10.11882/j.issn.0254-5071.2025.05.023

By:

李玥玥;
胡海霞;
王燕荣

Publication type:

Article

谷胱甘肽在果酒酿造中增香作用研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 13, doi. 10.11882/j.issn.0254-5071.2025.05.003

By:

翟君君;
王晓宇;
王飞;
赵婉榕;
薛佳;
张方方;
赵鹏涛

Publication type:

Article

Stage-specific assembly events of the 6-MDa small-subunit processome initiate eukaryotic ribosome biogenesis.

Published in:

Nature Structural & Molecular Biology, 2015, v. 22, n. 11, p. 920, doi. 10.1038/nsmb.3111

By:

Chaker-Margot, Malik;
Hunziker, Mirjam;
Barandun, Jonas;
Dill, Brian D;
Klinge, Sebastian

Publication type:

Article