Works matching DE "STEAK (Beef)"
Results: 177
脂肪含量对雪花牛排在高氧气调包装贮藏期间 肉色稳定性的影响.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 110, doi. 10.13982/j.mfst.1673-9078.2022.2.0529
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- Publication type:
- Article
Consumer characteristics and willingness to pay for locally produced rib-eye steaks: A case study of consumers at farmers' markets.
- Published in:
- 2013
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- Publication type:
- Case Study
Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks.
- Published in:
- Packaging Technology & Science, 2023, v. 36, n. 2, p. 111, doi. 10.1002/pts.2697
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- Publication type:
- Article
Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12860
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- Publication type:
- Article
Stewart Williams—1964–2019.
- Published in:
- Australian Geographer, 2019, v. 50, n. 3, p. 413, doi. 10.1080/00049182.2019.1626966
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- Publication type:
- Article
Studying the Thenar Eminence of Amateur cooKs (STEAK) study: a double-blinded, cross-sectional study.
- Published in:
- 2015
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- Publication type:
- journal article
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.
- Published in:
- 1996
- Publication type:
- Chart/Diagram/Graph
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride1.
- Published in:
- Journal of Animal Science, 1995, v. 73, n. 12, p. 3633, doi. 10.2527/1995.73123633x
- Publication type:
- Article
Retail consumer acceptance of beef tenderized with calcium chloride.
- Published in:
- Journal of Animal Science, 1995, v. 73, n. 8, p. 2308, doi. 10.2527/1995.7382308x
- Publication type:
- Article
Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display2.
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- Journal of Animal Science, 1995, v. 73, n. 8, p. 2289, doi. 10.2527/1995.7382289x
- Publication type:
- Article
Calcium chloride concentration, injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows.
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- Journal of Animal Science, 1994, v. 72, n. 8, p. 2017, doi. 10.2527/1994.7282017x
- Publication type:
- Article
Use of chuck muscles and their acceptability in restructured beef/surimi steaks1.
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- Journal of Animal Science, 1993, v. 71, n. 10, p. 2654, doi. 10.2527/1993.71102654x
- Publication type:
- Article
Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method.
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- Journal of Animal Science, 1993, v. 71, n. 9, p. 2412, doi. 10.2527/1993.7192412x
- Publication type:
- Article
Lean color characteristics of bullock and steer beef.
- Published in:
- Journal of Animal Science, 1992, v. 70, n. 2, p. 465, doi. 10.2527/1992.702465x
- Publication type:
- Article
Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913
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- Publication type:
- Article
Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef.
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- Foods, 2024, v. 13, n. 10, p. 1476, doi. 10.3390/foods13101476
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- Publication type:
- Article
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.
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- Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195
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- Publication type:
- Article
Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.
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- Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249
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- Publication type:
- Article
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.
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- Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500
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- Publication type:
- Article
Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.
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- Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877
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- Publication type:
- Article
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.
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- Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922
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- Publication type:
- Article
Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.
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- Foods, 2023, v. 12, n. 7, p. 1420, doi. 10.3390/foods12071420
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- Publication type:
- Article
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1393, doi. 10.3390/foods12071393
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- Publication type:
- Article
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.
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- Foods, 2023, v. 12, n. 4, p. 690, doi. 10.3390/foods12040690
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- Publication type:
- Article
Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 606, doi. 10.3390/foods12030606
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- Publication type:
- Article
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251
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- Publication type:
- Article
Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail Display.
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- Foods, 2022, v. 11, n. 19, p. 3012, doi. 10.3390/foods11193012
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- Publication type:
- Article
Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea (Camellia sinensis L.).
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- Foods, 2022, v. 11, n. 15, p. 2357, doi. 10.3390/foods11152357
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- Publication type:
- Article
Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2141, doi. 10.3390/foods11142141
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- Publication type:
- Article
Comparison between the Volatile Compounds and Physicochemical and Sensory Characteristics of Reverse-Seared and Conventionally Seared Beef Steaks.
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- Foods, 2022, v. 11, n. 14, p. 2135, doi. 10.3390/foods11142135
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- Publication type:
- Article
Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef.
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- Foods, 2022, v. 11, n. 14, p. 2091, doi. 10.3390/foods11142091
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- Publication type:
- Article
Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1139, doi. 10.3390/foods11081139
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- Publication type:
- Article
Vacuum-Packed Steak Tartare: Prevalence of Listeria monocytogenes and Evaluation of Efficacy of Listex TM P100.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 533, doi. 10.3390/foods11040533
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- Publication type:
- Article
Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions.
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- Foods, 2022, v. 11, n. 4, p. 520, doi. 10.3390/foods11040520
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- Publication type:
- Article
EFFICACY OF SWEET WHEY CONTAINING FINAL DIPS IN REDUCING PROTEIN OXIDATION IN RETAIL-CUT CUBED BEEFSTEAK.
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 85
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- Publication type:
- Article
Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef.
- Published in:
- Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.538640
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- Publication type:
- Article
The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 15, p. 3094, doi. 10.3390/polym14153094
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- Publication type:
- Article
Beyond beefsteak and onions: engaging the foodscape at the 1876 Centennial Exposition.
- Published in:
- Food, Culture & Society, 2021, v. 24, n. 2, p. 187, doi. 10.1080/15528014.2021.1874204
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- Publication type:
- Article
Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 8, p. 2211, doi. 10.1007/s00217-024-04531-x
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- Publication type:
- Article
Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2751, doi. 10.1007/s00217-021-03821-y
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- Publication type:
- Article
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 1, p. 123, doi. 10.5713/ab.23.0180
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- Publication type:
- Article
Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.
- Published in:
- Animal Bioscience, 2021, v. 34, n. 5, p. 904, doi. 10.5713/ajas.20.0201
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- Publication type:
- Article
STUDY THE EFFECT OF AQUEOUS EXTRACT OF MATCHA TEA AS A PRESERVATIVE IN STORING CHICKEN BREAST MEAT.
- Published in:
- Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 789
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- Publication type:
- Article
JUSTIFICATION OF THE USE OF OSTRICH MEAT IN THE TECHNOLOGY OF CHOPPED MEAT PRODUCTS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 21, doi. 10.15673/fst.v13i4.1558
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- Publication type:
- Article
INFLUENCE OF FOOD ADDITIVE “MAGNETOFOOD” ON PHYSICAL AND CHEMICAL PARAMETERS, FUNCTIONAL PROPERTIES OF MODEL MINCED MEAT SYSTEMS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 87, doi. 10.15673/fst.v13i2.1389
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- Publication type:
- Article
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.
- Published in:
- Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322
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- Publication type:
- Article
Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy.
- Published in:
- Chemosensors, 2022, v. 10, n. 1, p. 6, doi. 10.3390/chemosensors10010006
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- Publication type:
- Article
Neutrosophic Iadov tecnique for assessing the proposal of standardization of the beef cutting for roasting in Patate canton, Ecuador.
- Published in:
- Neutrosophic Sets & Systems, 2020, v. 34, p. 86
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- Publication type:
- Article
The Impact of COVID-19 on United States Meat and Livestock Markets.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1
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- Publication type:
- Article
CROCK POT SMOTHERED STEAK.
- Published in:
- 2015
- By:
- Publication type:
- Recipe