Negotiated transfer pricing: Theory and implications for value chains in agribusiness.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 279, doi. 10.1002/agr.20117
- By:
- Publication type:
- Article
Works matching IS 07424477 AND DT 2007 AND VI 23 AND IP 2
Results: 10
1
2
A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 157, doi. 10.1002/agr.20115
- By:
- Publication type:
- Article
3
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 263, doi. 10.1002/agr.20116
- By:
- Publication type:
- Article
4
Feasibility of a cash forward contract: An application to the French and Spanish potato sectors.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 245, doi. 10.1002/agr.20118
- By:
- Publication type:
- Article
5
HACCP implementation and economic optimality in turkey processing.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 211, doi. 10.1002/agr.20119
- By:
- Publication type:
- Article
6
Introduction: Economic measures of food safety interventions.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 153, doi. 10.1002/agr.20120
- By:
- Publication type:
- Article
7
Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 229, doi. 10.1002/agr.20121
- By:
- Publication type:
- Article
8
Economic analysis of Campylobacter control in the dutch broiler meat chain.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 173, doi. 10.1002/agr.20123
- By:
- Publication type:
- Article
9
Book Review.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
10
Food safety approaches to examining HACCP costs and performance and technologies.
- Published in:
- Agribusiness, 2007, v. 23, n. 2, p. 193, doi. 10.1002/agr.20122
- By:
- Publication type:
- Article