Works matching DE "QUINOA"
Results: 1707
Formulation and quality evaluation of quinoa enriched ready to cook string hoppers (Indian traditional noodles).
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 284, doi. 10.1080/15428052.2022.2040680
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- Article
Effect of Replacement Wheat Flour by a Composite Mix Flour in Sponge Cakes.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 89, doi. 10.1080/15428052.2016.1220340
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- Article
Distribution of Mineral in Quinoa (Chenopodium quinoa Willd.) Seeds.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 231, doi. 10.1271/bbb.68.231
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- Article
Effects of root endophytic fungi on response of <italic>Chenopodium quinoa</italic> to drought stress.
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- Plant Ecology, 2018, v. 219, n. 3, p. 231, doi. 10.1007/s11258-017-0791-1
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- Article
Breeding quinoa ( Chenopodium quinoa Willd.): potential and perspectives.
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- Molecular Breeding, 2014, v. 34, n. 1, p. 13, doi. 10.1007/s11032-014-0023-5
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- Article
Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties.
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- Journal of Polymer Research, 2022, v. 29, n. 8, p. 1, doi. 10.1007/s10965-022-03196-y
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- Article
Molecular Evolution and Local Root Heterogeneous Expression of the Chenopodium quinoa ARF Genes Provide Insights into the Adaptive Domestication of Crops in Complex Environments.
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- Journal of Molecular Evolution, 2021, v. 89, n. 4/5, p. 287, doi. 10.1007/s00239-021-10005-5
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- Article
The development of an in vitro floral culture transformation system for quinoa: IN VITRO FLORAL CULTURE TRANSFORMATION OF QUINOA: Sidorov et al.
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- In Vitro Cellular & Developmental Biology Plant, 2024, v. 60, n. 6, p. 742, doi. 10.1007/s11627-024-10450-z
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- Article
Effect of sowing date and plant density on seed yield and yield attributes of quinoa (Chenopodium quinoa) genotypes.
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- Iran Agricultural Research, 2022, v. 40, n. 2, p. 121, doi. 10.22099/IAR.2022.42563.1475
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- Article
Planting dates and irrigation regimes influence on growth and yield of quinoa (Chenopodium quinoa) in a semi-arid area.
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- Iran Agricultural Research, 2022, v. 40, n. 2, p. 103, doi. 10.22099/IAR.2022.42633.1474
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- Article
The Influence of Protein Components on Quinoa Protein–Xanthan Gum Complex Gels at Different pH Levels.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 840, doi. 10.3390/gels10120840
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- Article
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels.
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- Gels (2310-2861), 2024, v. 10, n. 9, p. 559, doi. 10.3390/gels10090559
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- Article
Development and Characterization of a Hand Rub Gel Produced with Artisan Alcohol (Puntas), Silver Nanoparticles, and Saponins from Quinoa.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 234, doi. 10.3390/gels10040234
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- Article
Stability Parameters and AMMI Analysis of Quinoa (Chenopodium quinoa Willd.).
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- Egyptian Journal of Agronomy, 2018, v. 40, n. 1, p. 59, doi. 10.21608/agro.2018.2916.1094
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- Article
Optimization of the Process Design for Germinated Quinoa Milk Drink by Fuzzy Mathematical Model Combined with Response Surface Methodology.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 223, doi. 10.13982/j.mfst.1673-9078.2023.9.0798
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- Article
藜麦皂苷灌胃后大鼠尿液代谢及肠道菌变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.8.0999
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- Article
QUINOA (CHENOPODIUM QUINOA, WILLD.), NEEDFUL GENETIC RESOURCE UNDER THE CONDITIONS OF CLIMATE CHANGE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 133
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- Article
YIELD PERFORMANCES OF QUINOA FOR LEAVES UNDER IRRIGATION AND FERTILIZATION REGIMES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 91
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- Article
CULTIVATION PERSPECTIVE AND IMPORTANCE OF QUINOA FOR LEAVES IN ROMANIA.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 51
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- Article
THE INFLUENCE OF THE CULTIVAR, SEEDING TIME AND THE DENSITY OF QUINOA LEAVES ON THE YIELD INDICATORS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 149
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- Article
EFFECT OF MIXED-SALT SALINITY ON GROWTH AND ION RELATIONS OF A QUINOA AND A WHEAT VARIETY.
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- Journal of Plant Nutrition, 2002, v. 25, n. 12, p. 2689, doi. 10.1081/PLN-120015532
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- Article
Diseases of Quinoa (Chenopodium quinoa).
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 43, doi. 10.1081/FRI-120018867
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- Article
Advances in the Knowledge of Quinoa Pests.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 61, doi. 10.1081/FRI-120018868
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- Article
Parasitic Nematodes of Quinoa in the Andean Region of Bolivia.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 77, doi. 10.1081/FRI-120018869
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- Article
Response of Developmental Processes to Temperature and Photoperiod in Quinoa (Chenopodium quinoa Willd.).
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 87, doi. 10.1081/FRI-120018870
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- Article
The Resistance of Quinoa (Chenopodium quinoa Willd.) to Adverse Abiotic Factors.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 99, doi. 10.1081/FRI-120018872
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- Article
Multivariate Analysis of Genetic Diversity of Bolivian Quinoa Germplasm.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 9, doi. 10.1081/FRI-120018864
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- Article
Horizontal, Technical Cooperation in Research on Quinoa (Chenopodium quinoa Willd.).
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 25, doi. 10.1081/FRI-120018865
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- Article
Cultivation of Quinoa on the Peruvian Altiplano.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 31, doi. 10.1081/FRI-120018866
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- Article
Ecophysiological Analysis Of Drought And Salinity Stress Of Quinoa (Chenopodium Quinoawilld.)#.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 111, doi. 10.1081/FRI-120018874
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- Article
Variation of Proline Content of Quinoa (Chenopodium quinoa Willd.) in High Beds (Waru Waru).
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 121, doi. 10.1081/FRI-120018878
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- Article
Prospects of Breeding Quinoa for Tolerance to Abiotic Stress.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 129, doi. 10.1081/FRI-120018879
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- Article
The Global Potential for Quinoa and Other Andean Crops.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 139, doi. 10.1081/FRI-120018880
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- Article
Current Production and Potential of Quinoa (Chenopodium quinoa Willd.) in Peru.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 149, doi. 10.1081/FRI-120018881
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- Article
Current Use of Quinoa in Chile.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 155, doi. 10.1081/FRI-120018882
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- Article
Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule).
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 179, doi. 10.1081/FRI-120018884
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- Article
Quinoa—Postharvest and Commercialization.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 191, doi. 10.1081/FRI-120018885
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- Article
The Challenge of the Market.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 203, doi. 10.1081/FRI-120018886
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- Article
Consumption of Quinoa in Peru.
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 221, doi. 10.1081/FRI-120018887
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- Publication type:
- Article
The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.).
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- Food Reviews International, 2003, v. 19, n. 1/2, p. 167, doi. 10.1081/FRI-120018883
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- Article
Assessment of lithium bioaccumulation by quinoa (Chenopodiumquinoa willd.) and its implication for human health.
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- Environmental Geochemistry & Health, 2023, v. 45, n. 8, p. 6517, doi. 10.1007/s10653-023-01659-9
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- Article
Special issue on "Soil and Plant Contamination and Remediation. Part 3".
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- Environmental Geochemistry & Health, 2023, v. 45, n. 1, p. 1, doi. 10.1007/s10653-022-01370-1
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- Publication type:
- Article
Salinity mitigates cadmium-induced phytotoxicity in quinoa (Chenopodium quinoa Willd.) by limiting the Cd uptake and improved responses to oxidative stress: implications for phytoremediation.
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- Environmental Geochemistry & Health, 2023, v. 45, n. 1, p. 171, doi. 10.1007/s10653-021-01082-y
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- Article
Assessment of cadmium and lead tolerance potential of quinoa (Chenopodium quinoa Willd) and its implications for phytoremediation and human health.
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- Environmental Geochemistry & Health, 2022, v. 44, n. 5, p. 1487, doi. 10.1007/s10653-021-00826-0
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- Article
Environmental geochemistry and health (EGAH) Special Issue "reclamation of polluted soils for food production and human health: part 2".
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- 2022
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- Publication type:
- Editorial
Salinity modulates lead (Pb) tolerance and phytoremediation potential of quinoa: a multivariate comparison of physiological and biochemical attributes.
- Published in:
- Environmental Geochemistry & Health, 2022, v. 44, n. 1, p. 257, doi. 10.1007/s10653-021-00937-8
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- Article
Special issue "Soil and plant contamination and remediation: Part 1".
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- Environmental Geochemistry & Health, 2022, v. 44, n. 1, p. 1, doi. 10.1007/s10653-021-01170-z
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- Publication type:
- Article
Influence of biochar on drought tolerance of Chenopodium quinoa Willd and on soil-plant relations.
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- Plant & Soil, 2011, v. 345, n. 1/2, p. 195, doi. 10.1007/s11104-011-0771-5
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- Article
The role of cotyledon metabolism in the establishment of quinoa ( Chenopodium quinoa) seedlings growing under salinity.
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- Plant & Soil, 2010, v. 326, n. 1/2, p. 213, doi. 10.1007/s11104-009-9999-8
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- Article
EFFECT OF SEAWEED AND MICRO NUTRIENT NANO-FERTILIZERS ON GROWTH AND YIELD OF QUINOA PLANT GROWN UNDER SOIL CONDITIONS OF AL-GHARRAF, NASIRIYAH, IRAQ.
- Published in:
- International Journal of Agricultural & Statistical Sciences, 2021, v. 17, n. 1, p. 347
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- Article