Works matching DE "SPROUTS"

Results: 1208

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Published in:

Foods, 2025, v. 14, n. 10, p. 1787, doi. 10.3390/foods14101787

By:

Ruiz-Hernández, Alan A.;
Rouzaud-Sández, Ofelia;
Valenzuela-González, Maribel;
Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Robles-Sánchez, Maribel

Publication type:

Article

Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6917978

By:

Păuşan, Delia-Elena;
Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Pop, Carmen-Rodica;
Pop, Anamaria;
Ranga, Floricuța;
Puşcaş, Andreea;
Alexa, Ersilia;
Berbecea, Adina;
Fărcaş, Anca-Corina;
Mureşan, Vlad;
Corbo, Maria Rosaria

Publication type:

Article

Propagation protocol for KOA.

Published in:

Native Plants Journal (Indiana University Press), 2005, v. 6, n. 3, p. 228, doi. 10.1353/npj.2005.0066

By:

Wilkinson, Kim M.;
Elevitch, Craig R.

Publication type:

Article

Students Are a Lot Like… Tomatoes.

Published in:

CEE: Chemical Engineering Education, 2019, v. 53, n. 1, p. 55

By:

Cooper, Matthew

Publication type:

Article

Occurrence of lucerne seed-borne Enterobacter cloacae sprout decay in Gansu Province of China.

Published in:

European Journal of Plant Pathology, 2013, v. 135, n. 1, p. 5, doi. 10.1007/s10658-012-0072-8

By:

Zhang, Zhenfen;
Nan, Zhibiao

Publication type:

Article

Mossy fiber sprouting into the hippocampal region CA2 in patients with temporal lobe epilepsy.

Published in:

Hippocampus, 2021, v. 31, n. 6, p. 580, doi. 10.1002/hipo.23323

By:

Freiman, Thomas M.;
Häussler, Ute;
Zentner, Josef;
Doostkam, Soroush;
Beck, Jürgen;
Scheiwe, Christian;
Brandt, Armin;
Haas, Carola A.;
Puhahn‐Schmeiser, Barbara

Publication type:

Article

Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1711, doi. 10.1007/s00217-008-0898-7

By:

Danuta Zielinska;
Juanna Frias;
Mariusz PiskuÅa;
Halina KozÅowska;
Henryk Zielinski;
Conception Vidal-Valverde

Publication type:

Article

α-萘乙酸钠和覆土对榛子萌蘖糖代谢的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 129, doi. 10.3969/j.issn.1002-2481.2025.01.14

By:

霍永昌;
晁瑞强;
仇力平;
梁晋军;
张鹏飞;
温鹏飞

Publication type:

Article

Angiogenic Sprouting Dynamics Mediated by Endothelial‐Fibroblast Interactions in Microfluidic Systems (Adv. Biology 11/2021).

Published in:

Advanced Biology, 2021, v. 5, n. 11, p. 1, doi. 10.1002/adbi.202170111

By:

Walji, Noosheen;
Kheiri, Sina;
Young, Edmond W. K.

Publication type:

Article

Angiogenic Sprouting Dynamics Mediated by Endothelial‐Fibroblast Interactions in Microfluidic Systems.

Published in:

Advanced Biology, 2021, v. 5, n. 11, p. 1, doi. 10.1002/adbi.202101080

By:

Walji, Noosheen;
Kheiri, Sina;
Young, Edmond W. K.

Publication type:

Article

Stump Sprouting Performance of Common Tree Species in the Midstory of Hardwood Forests in Indiana.

Published in:

Forest Science, 2022, v. 68, n. 5/6, p. 440, doi. 10.1093/forsci/fxac035

By:

Sample, Richard D;
Boggess, C Moriah;
Brooke, Jarred M;
Jenkins, Michael A

Publication type:

Article

Effect of Tree Diameter, Canopy Position, Age, and Browsing on Stump Sprouting in Southern New England.

Published in:

Forest Science, 2018, v. 64, n. 4, p. 452, doi. 10.1093/forsci/fxx023

By:

Ward, Jeffrey S;
Williams, Scott C

Publication type:

Article

HPLC/DAD Analysis and Antioxidant Activity of Adlay Sprouts and Seeds.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 32, doi. 10.3390/separations11010032

By:

Tran, Gia-Han;
Uy, Neil-Patrick;
Kang, Shi-Heon;
Heo, Wonseok;
Lee, Eun-Song;
Roh, Seong-Soo;
Lee, Sanghyun

Publication type:

Article

Isolation of Osteoblastic Differentiation-Inducing Constituents from Peanut Sprouts and Development of Optimal Extraction Method.

Published in:

Separations (2297-8739), 2023, v. 10, n. 8, p. 435, doi. 10.3390/separations10080435

By:

Cho, Eun-Sang;
Lee, Chung Hyeon;
Ko, Min Sung;
Choi, Jee Yeon;
Hwang, Kwang Woo;
Park, So-Young

Publication type:

Article

Comparative Study of Natural Antioxidants from Glycine max , Anethum graveolensand Pimpinella anisum Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction.

Published in:

Separations (2297-8739), 2022, v. 9, n. 6, p. N.PAG, doi. 10.3390/separations9060152

By:

Balanescu, Fanica;
Busuioc, Anna Cazanevscaia;
Botezatu, Andreea Veronica Dediu;
Gosav, Steluta;
Avramescu, Sorin Marius;
Furdui, Bianca;
Dinica, Rodica Mihaela

Publication type:

Article

类胡萝卜素对萝卜芽苗菜生长及抗氧化能力的实验研究.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 9, p. 37, doi. 10.16791/j.cnki.sjg.2022.09.006

By:

李明慧;
姚晓芹;
韩超;
董丽君;
王亚光;
楚建周

Publication type:

Article

Influence of diets containing graded levels of raw and fermented malted sorghum sprouts on rumen ecology, apparent nutrient digestibility and nitrogen utilization of West African Dwarf goats.

Published in:

Malaysian Journal of Animal Science, 2020, v. 23, n. 1, p. 41

By:

Saka, A. A.;
Sowande, O. S.;
Oni, O. A.;
Yusuf, A. O.;
Adebayo, K. O.;
Oyebade, A. O.

Publication type:

Article

HS‐SPME‐GC‐MS 结合 ROAV 分析藜麦茶及藜麦芽茶的香气成分.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 167, doi. 10.12161/j.issn.1005‐6521.2025.03.021

By:

王琳琳;
张佰清;
王萍;
孙露霞

Publication type:

Article

蓝光光周期对甘蓝芽苗菜营养品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 16, doi. 10.12161/j.issn.1005-6521.2022.14.003

By:

车功恒;
张国华;
肖军霞;
李晓丹;
郭丽萍

Publication type:

Article

绿豆品种筛选及乙烯对绿豆芽生长形态的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 16, doi. 10.12161/j.issn.1005-6521.2022.13.003

By:

赵天瑶;
刘保全;
薛文通

Publication type:

Article

芝麻芽菜的氨基酸动态变化及营养风味评价.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 63, doi. 10.12161/j.issn.1005-6521.2022.11.009

By:

魏利斌;
苏小雨;
高桐梅;
李丰;
田媛;
王东勇;
芦海灵;
费高亮;
卫双玲

Publication type:

Article

西兰花芽提取物体外抗肿瘤活性及作用机制研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2022.09.001

By:

毛佳奇;
游海曦;
孙瑜阳;
刘军;
刘海杰

Publication type:

Article

脉冲强光处理对花生芽理化指标及白藜芦醇富集的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 24, doi. 10.12161/j.issn.1005-6521.2022.07.004

By:

付欣;
渠皓琳;
孙剑;
于淼

Publication type:

Article

小麦和荞麦芽苗菜粉营养价值评价.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2022.03.010

By:

李晓红;
句荣辉;
王辉;
李淑荣

Publication type:

Article

非豆类芽苗菜的营养成分、生产与加工研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 179, doi. 10.12161/j.issn.1005-6521.2021.22.027

By:

游晓清;
孙露;
彭镰心;
赵钢;
刘长英

Publication type:

Article

超声波诱导对花生芽理化指标的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 23, doi. 10.12161/j.issn.1005-6521.2021.22.004

By:

周玥彤;
付欣;
于淼;
张佰清

Publication type:

Article

外源铁培养液对玉米发芽过程中营养成分和抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2021.16.001

By:

颜亮亮;
胡广林

Publication type:

Article

绿豆芽防褐变技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 185, doi. 10.12161/j.issn.1005-6521.2021.14.029

By:

闫星羽;
陈存坤;
薛文通

Publication type:

Article

富硒豆芽培育条件研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2019.22.010

By:

孟君;
董梦娜;
张峻松;
徐清萍

Publication type:

Article

香椿豆腐罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 100, doi. 10.3969/j.issn.1005-6521.2019.11.018

By:

李素萍;
郭卫芸;
郭书贤;
丁玉峰;
马艳莉

Publication type:

Article

酸枣仁萌发期酸枣仁皂苷A、B及斯皮诺素的含量变化.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 34, doi. 10.3969/j.issn.1005-6521.2019.09.006

By:

黄之镨;
何志明;
张雯洁;
马伟光;
袁玉鲜;
陈海丰

Publication type:

Article

酸枣仁萌发期酸枣仁皂苷A、B及斯皮诺素的含量变化.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 34, doi. 10.3969/j.issn.1005-6521.2019.09.006

By:

黄之镨;
何志明;
张雯洁;
马伟光;
袁玉鲜;
陈海丰

Publication type:

Article

Effect of pruning severity and timing of treatment on epicormic sprout development in giant sequoia.

Published in:

Forestry: An International Journal of Forest Research, 2008, v. 81, n. 1, p. 103, doi. 10.1093/forestry/cpm049

By:

O'Hara, Kevin L.;
York, Robert A.;
Heald, Robert C.

Publication type:

Article

Viability of thinning sessile oak stands by girdling.

Published in:

Forestry: An International Journal of Forest Research, 2007, v. 80, n. 2, p. 193, doi. 10.1093/forestry/cpm003

By:

Reque, José A.;
Bravo, Filipe

Publication type:

Article

Development of epicormic sprouts on Sitka spruce stems in response to windthrown gap formation.

Published in:

Forestry: An International Journal of Forest Research, 2004, v. 77, n. 3, p. 225, doi. 10.1093/forestry/77.3.225

By:

C.P. Quine

Publication type:

Article

Antioxidant and antiproliferative activities of solvent fractions of broccoli (Brassica oleracea L.) sprout.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00700-2

By:

Kim, Ji Soo;
Cuong, Do Manh;
Bae, Yu Bin;
Cho, Somi Kim

Publication type:

Article

Defensa enzimática y productividad de tilapia con dietas de ensilado químico y germinado de frijol.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 1, p. 1, doi. 10.19136/era.a11n1.3971

By:

Elena Aguilera-Morales, Martha;
Hernández-Sánchez, Fabiola;
de Jesús Domínguez-Magaña, Mario Alberto;
Magaly Antonio-Cisneros, Cynthia;
Antonio Marina-Clemente, José

Publication type:

Article

Investigation of nutrients properties of meat pastes using vegetative raw materials.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 46, doi. 10.24263/2310-1008-2018-6-1-7

By:

Moskaliuk, Oksana;
Haschuk, Oleksandra;
Peshuk, Liudmyla;
Sineok, Liudmyla;
Galenko, Oleg

Publication type:

Article

Identificarea factorilor dăunători care afectează culturile forestiere – principii generale și un studiu de caz.

Published in:

Bucovina Forestieră, 2021, v. 21, n. 2, p. 165, doi. 10.4316/bf.2021.017

By:

Olenici, N.

Publication type:

Article

Nitrogen and Phosphorus Co-Fertilization Affects Pinus yunnanensis Seedling Distribution of Non-Structural Carbohydrates in Different Organs After Coppicing.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 462, doi. 10.3390/plants14030462

By:

Sun, He;
Wang, Yu;
Chen, Lin;
Cai, Nianhui;
Xu, Yulan

Publication type:

Article

Effect of Burned Multi-Crop Ashes on Faba Bean-Development Parameters.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2182, doi. 10.3390/plants13162182

By:

Petlickaitė, Rita;
Romaneckas, Kęstutis;
Sinkevičienė, Aušra;
Praspaliauskas, Marius;
Jasinskas, Algirdas

Publication type:

Article

Can Simulated Microgravity and Darkness Conditions Influence the Phytochemical Content and Bioactivity of the Sprouts?—A Preliminary Study on Selected Fabaceae Species.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1515, doi. 10.3390/plants13111515

By:

Grudzińska, Marta;
Galanty, Agnieszka;
Prochownik, Ewelina;
Kołodziejczyk, Agata;
Paśko, Paweł

Publication type:

Article

Non-Thermal Plasma (NTP) Treatment of Alfalfa Seeds in Different Voltage Conditions Leads to Both Positive and Inhibitory Outcomes Related to Sprout Growth and Nutraceutical Properties.

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1140, doi. 10.3390/plants13081140

By:

Motrescu, Iuliana;
Lungoci, Constantin;
Calistru, Anca Elena;
Luchian, Camelia Elena;
Gocan, Tincuta Marta;
Rimbu, Cristina Mihaela;
Bulgariu, Emilian;
Ciolan, Mihai Alexandru;
Jitareanu, Gerard

Publication type:

Article

Unravelling Glucoraphanin and Glucoerucin Metabolism across Broccoli Sprout Development: Insights from Metabolite and Transcriptome Analysis.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 750, doi. 10.3390/plants13060750

By:

Wang, Jiansheng;
Shen, Yusen;
Sheng, Xiaoguang;
Yu, Huifang;
Song, Mengfei;
Wang, Qiaomei;
Gu, Honghui

Publication type:

Article

Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts.

Published in:

Plants (2223-7747), 2024, v. 13, n. 3, p. 450, doi. 10.3390/plants13030450

By:

Che, Gongheng;
Chen, Mingmei;
Li, Xiaodan;
Xiao, Junxia;
Liu, Liang;
Guo, Liping

Publication type:

Article

Increased Accumulation of Ginsenosides in Panax ginseng Sprouts Cultivated with Kelp Fermentates.

Published in:

Plants (2223-7747), 2024, v. 13, n. 3, p. 463, doi. 10.3390/plants13030463

By:

Park, Kyung-Wuk;
Kim, Jeong-Ho;
Jeong, Beom-Gyun;
Park, Jun-Ki;
Jang, Ho-Yeol;
Oh, Yun-Seo;
Kang, Kyung-Yun

Publication type:

Article

Hierarchical Machine Learning-Based Growth Prediction Model of Panax ginseng Sprouts in a Hydroponic Environment.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3867, doi. 10.3390/plants12223867

By:

Kim, Tae Hyong;
Baek, Seunghoon;
Kwon, Ki Hyun;
Oh, Seung Eel

Publication type:

Article

The Effect of Illumination Patterns during Mung Bean Seed Germination on the Metabolite Composition of the Sprouts.

Published in:

Plants (2223-7747), 2023, v. 12, n. 21, p. 3772, doi. 10.3390/plants12213772

By:

Perchuk, Irina N.;
Shelenga, Tatyana. V.;
Burlyaeva, Marina. O.

Publication type:

Article

Comparison of Policosanol Profiles of the Sprouts of Wheat Mutant Lines and the Effect of Differential LED Lights on Selected Lines.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3377, doi. 10.3390/plants12193377

By:

Han, Ah-Reum;
Choi, Euna;
Park, Jisu;
Jo, Sang-Hee;
Hong, Min Jeong;
Kim, Jin-Baek;
Ryoo, Ga-Hee;
Jin, Chang Hyun

Publication type:

Article

Blue Light Enhances Health-Promoting Sulforaphane Accumulation in Broccoli (Brassica oleracea var. italica) Sprouts through Inhibiting Salicylic Acid Synthesis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3151, doi. 10.3390/plants12173151

By:

Guo, Youyou;
Gong, Chunyan;
Cao, Beier;
Di, Tiantian;
Xu, Xinxin;
Dong, Jingran;
Zhao, Keying;
Gao, Kai;
Su, Nana

Publication type:

Article