Works matching DE "FATTY acid analysis"

Results: 1958

Effect of screw pressing temperature on yield, bioactive compounds, and quality of hemp (Cannabis sativa L.) seed oil.

Published in:

Journal of Cannabis Research, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42238-025-00296-6

By:

Allay, Aymane;
Moumen, Abdessamad Ben;
Rbah, Youssef;
Fauconnier, Marie-Laure;
Nkengurutse, Jacques;
Caid, Hana Serghini;
Elamrani, Ahmed;
Mansouri, Farid

Publication type:

Article

A comprehensive bioinformatics analysis of fatty acid metabolism-associated genes in the diagnosis and prognosis of head and neck squamous cell carcinoma.

Published in:

Research in Pharmaceutical Sciences, 2025, v. 20, n. 3, p. 356, doi. 10.4103/RPS.RPS_209_23

By:

Fesharaki, Shirin Alsadat Hashemi;
Abari, Sara Kiani;
Yazdani, Behnaz;
Farajollahi, Hadi;
Kalashami, Fatemeh Padidari;
Zadsar, Anahita;
Sirous, Hajar

Publication type:

Article

Rhinoceromics: a multi-amplicon study with clinical markers to transferrin saturation levels in ex-situ black rhinoceros (Diceros bicornis michaeli).

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1515939

By:

Bruins-van Sonsbeek, Linda G. R.;
Verschuren, Martie C. M.;
Kaal, Sonja;
Lindenburg, Peter W.;
Rodenburg, Kees W.;
Clauss, Marcus;
Speksnijder, Arjen G. C. L.;
Rutten, Victor P.M.G.;
Bonnet, Bas F. J.;
Wittink, Floyd

Publication type:

Article

Effects of Fish Oil Replacement With Degossypolized Cottonseed Oil on Growth Performance, Proximate Composition, Lipid Metabolism, and Liver Function of Large Yellow Croaker (Larimichthys crocea) Juvenile.

Published in:

Aquaculture Nutrition, 2025, v. 2025, p. 1, doi. 10.1155/anu/4241105

By:

Riar, Md. Golam Sajed;
Raushon, Nur A;
Pan, Shijie;
Zhang, Jinze;
Chibuikem, Chukwuma Kenneth;
Li, Yueru;
Mai, Kangsen;
Ai, Qinghui;
Esmaeili, Noah

Publication type:

Article

Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels.

Published in:

Foods, 2025, v. 14, n. 11, p. 1967, doi. 10.3390/foods14111967

By:

Jing, Ying;
Wang, Rongrong;
Wen, Huiliang;
Xie, Jianhua

Publication type:

Article

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1771, doi. 10.3390/nu17111771

By:

Oh, Soomin;
Lee, Da Young;
Kim, Dongwook;
Jung, Yousung;
Hur, Sun Jin;
Jang, Aera

Publication type:

Article

The Application of 1 H Nuclear Magnetic Resonance (NMR), Gas Chromatography (GC) and Ultraviolet–Visible (UV-Vis) Spectroscopy Techniques to the Analysis of the Fatty Acid Profile as Quality of Argan Oil.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5322, doi. 10.3390/ijms26115322

By:

Słomczyńska, Patrycja;
Siudem, Paweł;
Białek, Agnieszka;
Kaźmierski, Sławomir;
Paradowska, Katarzyna

Publication type:

Article

Tolypothrix Strains (Cyanobacteria) as a Source of Bioactive Compounds with Anticancer, Antioxidant and Anti-Inflammatory Activity.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5086, doi. 10.3390/ijms26115086

By:

Teneva, Ivanka;
Batsalova, Tsvetelina;
Moten, Dzhemal;
Petkova, Zhana;
Teneva, Olga;
Angelova-Romova, Maria;
Antova, Ginka;
Dzhambazov, Balik

Publication type:

Article

Trace analysis of volatile fatty acids in marine waters using modern high‐pressure ion chromatography.

Published in:

Limnology & Oceanography, Methods, 2025, v. 23, n. 6, p. 389, doi. 10.1002/lom3.10686

By:

Pereira, Samuel I.;
Emilsson, Bo;
Reeves, Eoghan P.

Publication type:

Article

Evaluasi Kualitas Bahan Pakan Alternatif untuk Unggas Berbahan Dasar Maggot.

Published in:

Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan, 2025, v. 23, n. 1, p. 25, doi. 10.29244/jintp.23.1.24-32

By:

Nurkholidza, W.;
Dewi, S. P.;
Rayani, T. F.;
Sembada, P.;
Ayuningtyas, G.;
Priyambodo, D.;
Kurniawan, F. A.

Publication type:

Article

稻谷储藏积温积湿与其脂肪酸值之间规律研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 211, doi. 10.16210/j.cnki.1007-7561.2025.03.022

By:

祝莹莹;
尹君;
宾雨澜;
李瑞敏;
张玉荣;
张忠杰

Publication type:

Article

Chemoorganoautotrophic lifestyle of the anaerobic enrichment culture N47 growing on naphthalene.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-08172-y

By:

Heker, Isabelle;
Seitz, Christian;
Voskuhl, Lisa;
Kong, Yachao;
Erdmann, Isabell;
Götz, Frederik;
Hassoun, Mohamed;
Huber, Claudia;
Eisenreich, Wolfgang;
Meckenstock, Rainer U.

Publication type:

Article

Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0321857

By:

Zou, Lu;
Fu, Xianjie;
Huang, Junfei;
Liu, Wenzheng;
Zhou, Liqiang;
Zhou, Yibing;
Lin, Ye;
Liu, Liya

Publication type:

Article

Lipid Quantification and Determination of Astaxanthin Conjugation by Raman Microscopy on Individual Copepod Eggs.

Published in:

Journal of Raman Spectroscopy, 2025, v. 56, n. 6, p. 472, doi. 10.1002/jrs.6803

By:

Martin, Bram;
Skirtach, Andre G.;
Boon, Nico;
De Troch, Marleen

Publication type:

Article

Serum Metabolite Profile in Progressive Versus Nonprogressive Alcohol‐Related Liver Disease: A Cross‐Sectional Metabolomics Study.

Published in:

Liver International, 2025, v. 45, n. 6, p. 1, doi. 10.1111/liv.70128

By:

Puhakka, Eemeli;
Ahmed, Hany;
Haikonen, Retu;
Leclercq, Sophie;
Hanhineva, Kati;
Maccioni, Luca;
Amadieu, Camille;
Lehtonen, Marko;
Männistö, Ville;
Rysä, Jaana;
Stärkel, Peter;
Kärkkäinen, Olli

Publication type:

Article

Fatty Acid Composition of Oxytropis baicalia, O. bargusinensis, O. muricata, O. sylvatica, and O. tompudae.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 530, doi. 10.1007/s10600-025-04692-5

By:

Abaturov, A. N.;
Tykheev, Zh. A.;
Taraskina, A. S.;
Chimitov, D. G.;
Taraskin, V. V.

Publication type:

Article

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa).

Published in:

Foods, 2025, v. 14, n. 10, p. 1832, doi. 10.3390/foods14101832

By:

Seephua, Nidthaya;
Boonarsa, Parinya;
Li, Hua;
Thammapat, Pornpisanu;
Siriamornpun, Sirithon

Publication type:

Article

Identification of Biomarkers to Distinguish Between Korean and Russian Snow Crabs Using Omics-Related Techniques, Fatty Acid Profiling, and Multivariate Statistical Analysis.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 3, p. 123, doi. 10.1080/10498850.2025.2485321

By:

Shin, Jiyoung;
Yang, Junho;
Yang, Ji-Young

Publication type:

Article

Lipid profile and health benefit of commonly consumed fresh water and sea water fish species in the population of Serbia.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2022, v. 79, n. 1, p. 8, doi. 10.2298/VSP200212054D

By:

Djuričić, Ivana;
Gojković, Tamara;
Antonijević, Biljana;
Šobajić, Sladjana

Publication type:

Article

Decreased fatty acids induced granulosa cell apoptosis in patients with diminished ovarian reserve.

Published in:

Journal of Assisted Reproduction & Genetics, 2022, v. 39, n. 5, p. 1105, doi. 10.1007/s10815-022-02462-8

By:

Zhao, Zhongying;
Fan, Qigang;
Zhu, Qinying;
He, Ruifen;
Li, Yi;
Liu, Chang;
Wang, Jing;
Liang, Xiaolei

Publication type:

Article

Comparative analysis of Nannochloropsis oculata, Dunaliella salina, and Tetraselmis gracilis as feed sources for rotifer, Brachionus plicatilis: Effects on population dynamics, biochemical composition, and fatty acid profile.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 1029, doi. 10.1007/s10811-024-03415-7

By:

Dinesh, R.;
Nandhakumar, S.;
Anand, C.;
Kumar, J. Stephen Sampath;
Padmavathy, P.

Publication type:

Article

Narrow host range phages associated with citrus canker lesions in Florida and Argentina.

Published in:

European Journal of Plant Pathology, 2013, v. 135, n. 2, p. 253, doi. 10.1007/s10658-012-0082-6

By:

Balogh, B.;
Dickstein, E.;
Jones, J.;
Canteros, B.

Publication type:

Article

Trivalent chromium alleviates oleic acid induced steatosis in SMMC-7721 cells by decreasing fatty acid uptake and triglyceride synthesis.

Published in:

BioMetals, 2016, v. 29, n. 5, p. 881, doi. 10.1007/s10534-016-9960-2

By:

Wang, Song;
Wang, Jian;
Zhang, Xiaonan;
Hu, Linlin;
Fang, Zhijia;
Huang, Zhiwei;
Shi, Ping

Publication type:

Article

Growth dynamics and lipid metabolism of Aurantiochytrium sp.: insights into its potential applications.

Published in:

Aquatic Ecology, 2024, v. 58, n. 3, p. 789, doi. 10.1007/s10452-024-10105-6

By:

Shafaghat, Zahra;
Najafi, Farzaneh;
Khavari-Nejad, Ramazan-Ali;
Mohammadi, Mehdi;
Tahmasebi Enferadi, Sattar

Publication type:

Article

Longitudinal metabolic profiling of cardiomyocytes derived from human-induced pluripotent stem cells.

Published in:

Basic Research in Cardiology, 2020, v. 115, n. 4, p. 1, doi. 10.1007/s00395-020-0796-0

By:

Bekhite, Mohamed M.;
González Delgado, Andrés;
Menz, Florian;
Kretzschmar, Tom;
Wu, Jasmine M. F.;
Bekfani, Tarek;
Nietzsche, Sandor;
Wartenberg, Maria;
Westermann, Martin;
Greber, Boris;
Schulze, P. Christian

Publication type:

Article

Comparative proteomic analysis provides insight into 10-hydroxy-2-decenoic acid biosynthesis in honey bee workers.

Published in:

Amino Acids, 2017, v. 49, n. 7, p. 1177, doi. 10.1007/s00726-017-2418-1

By:

Yang, Xiao-Hui;
Yang, Shi-Fa;
Wang, Rui-Ming

Publication type:

Article

Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8642

By:

Lestari, Lily Arsanti;
Sari, Rifka Puspita;
Safirra, Erna Dwi;
Setyowati, Salma Dwi;
Paramastri, Hasbina Salsabila;
Pramestya Rini, Nisa Nahwa;
Setyani, Tamanda Sekar;
Harmayani, Eni;
Saputra, Wahyu Dwi;
Widada, Jaka;
Indrawanto, Rochmad;
Wikandari, Rachma

Publication type:

Article

Study of the Biochemical Potential of Wild Fruit of the Caucasus Medar (Mespilus caucasics L.) in the Post-Harvest Period.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2023, v. 18, n. 1, p. 29, doi. 10.17721/moca.2023.29-32

By:

E. B., Farzaliev

Publication type:

Article

Study on meat quality analysis and fatty acid characteristics of Alpine Merino sheep.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 110, doi. 10.13557/j.cnki.issn1002-2813.2024.20.020

By:

WEN Ya-zhou;
HAN Deng-wu;
WANG Xi-jun;
ZHANG Xiao-fei;
LIU Ji-gang;
LIU Jian-bin

Publication type:

Article

Comparative analysis and factor analysis of muscle fatty acid composition in 12 local chicken breeds.

Published in:

Feed Research, 2023, v. 46, n. 14, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2023.14.017

By:

WANG Chen-chen;
HUANG Ying;
YANG Ming-hua;
ZHANG Na;
LONG Jian-ling;
LI Zhi-juan;
XU Hong;
ZHAO Su-mei

Publication type:

Article

Antiviral and ROS scavenging potential of Carica papaya Linn and Psidium guajava leaves extract against HIV-1 infection.

Published in:

BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03916-x

By:

Jadaun, Pratiksha;
Shah, Prachibahen;
Harshithkumar, R.;
Said, Madhukar S.;
Bhoite, Shubhangi P.;
Bokuri, Sowmya;
Ravindran, Selvan;
Mishra, Neetu;
Mukherjee, Anupam

Publication type:

Article

Microbial mechanisms of organic matter mineralization induced by straw in biochar-amended paddy soil.

Published in:

Biochar, 2024, v. 6, n. 1, p. 1, doi. 10.1007/s42773-024-00312-7

By:

Liu, Qi;
Wu, Cuiyan;
Wei, Liang;
Wang, Shuang;
Deng, Yangwu;
Ling, Wenli;
Xiang, Wu;
Kuzyakov, Yakov;
Zhu, Zhenke;
Ge, Tida

Publication type:

Article

Fatty acid Compositions of two Microalgae Species used in Mariculture in Bahrain: A New Source of Microalgae for Aquaculture.

Published in:

Arab Gulf Journal of Scientific Research, 2015, v. 33, n. 2/3, p. 98, doi. 10.51758/agjsr-2/3-2015-0010

By:

Freije, Afnan Mahmood;
Hazeem, Layla

Publication type:

Article

Techniques and Methods for Fatty Acid Analysis in Lipidomics: Exploring Pinus cembroides Kernels as a Sustainable Food Resource.

Published in:

Separations (2297-8739), 2025, v. 12, n. 2, p. 41, doi. 10.3390/separations12020041

By:

León-Herrera, Luis Ricardo;
Contreras-Medina, Luis Miguel;
Feregrino-Pérez, Ana Angélica;
Cedillo, Christopher;
Soto-Zarazúa, Genaro Martín;
Ramos-López, Miguel Angel;
Tejeda, Samuel;
Amador-Enríquez, Eduardo;
Montoya-Morado, Enrique

Publication type:

Article

Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 332, doi. 10.3390/separations10060332

By:

Makrygiannis, Ioannis;
Athanasiadis, Vassilis;
Chatzimitakos, Theodoros;
Bozinou, Eleni;
Mantzourani, Christiana;
Chatzilazarou, Arhontoula;
Makris, Dimitris P.;
Lalas, Stavros I.

Publication type:

Article

Comparative Analysis with GC–MS of Fatty Acids and Volatile Compounds of Taraxacum kok-saghyz Rodin and Taraxacum officinale as Edible Resource Plants.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100314

By:

Zhang, Na;
Chen, Tianyan;
Ye, Shuang;
Gao, Shunkai;
Dong, Yiyang

Publication type:

Article

Synergistic Effects of Using Essential Oils Blend (garlic, onion and lemon) as a Nanoemulsion on the Productive Performance of Growing Rabbits.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 4, p. 1063

By:

Abdallah, Asmaa K.;
Abdella, M. M.;
El-Sayaad, G. A.;
Zaza, G. H.;
Mohamed, Sherein H.

Publication type:

Article

基于 MALDI-MS 的组织上脂肪酸原位衍生化综合实验教学设计.

Published in:

Experimental Technology & Management, 2023, v. 40, n. 1, p. 138, doi. 10.16791/j.cnki.sjg.2023.01.022

By:

王珊珊;
王康

Publication type:

Article

BALANCED FAT BASES FOR FUNCTIONAL SPREADS.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2021, n. 3, p. 173

By:

Аlzhaksina, N. Е.;
Baygenzhinov, К. А.;
Еsimova, Zh. А.;
Baykenov, А. O.;
Кoptleuova, Т. М.;
Еleukenova, К. А.

Publication type:

Article

信阳茶油提取工艺优化及脂肪酸组成分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 153, doi. 10.12161/j.issn.1005-6521.2023.13.023

By:

张园园;
刘畅;
邵颖;
肖付刚

Publication type:

Article

鲟鱼肌肉脱脂工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 102, doi. 10.12161/j.issn.1005-6521.2021.12.017

By:

赵文宇;
徐璐;
祁立波;
姜鹏飞;
秦磊;
白帆;
董秀萍

Publication type:

Article

The production of renewable transportation fuel through fed-batch and continuous deoxygenation of vegetable oil derived fatty acids over Pd/C catalyst.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 8, p. 1083, doi. 10.1002/er.3309

By:

Wang, Wei‐Cheng;
Bai, Chi‐Jeng;
Thapaliya, Nirajan

Publication type:

Article

Acidogenic hydrogen production from wastewater: Process analysis with the function of influencing parameters.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 8, p. 1131, doi. 10.1002/er.3322

By:

Pasupuleti, Suresh Babu;
Venkata Mohan, S.

Publication type:

Article

FATTY ACID COMPOSITION OF FIVE MUSHROOM SPECIES BY GC AND GC-MS WITH A CHEMOMETRIC APPROACH.

Published in:

Mugla Journal of Science & Technology, 2023, v. 45, n. 9, p. 11, doi. 10.22531/muglajsci.1281010

By:

ÇAYAN, Fatih

Publication type:

Article

Behavior of solid matters and heavy metals during conductive drying process of sewage sludge.

Published in:

Cogent Engineering, 2016, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311916.2016.1163018

By:

Luo, Jianping;
Li, Anfeng;
Huang, Dan;
Ma, Jianju;
Tang, Jiqiang;
Shukla, Sanjay Kumar

Publication type:

Article

Comparative performance, biochemical composition, and fatty acid analysis of Eurasian perch (Perca fluviatilis) during grow-out in RAS fed different commercial diets.

Published in:

Journal of Applied Aquaculture, 2022, v. 34, n. 1, p. 208, doi. 10.1080/10454438.2020.1828217

By:

Bochert, Ralf

Publication type:

Article

Passive cooling by phase change material usage in construction.

Published in:

Building Services Engineering Research & Technology, 2015, v. 36, n. 4, p. 411, doi. 10.1177/0143624414556123

By:

Muthuvel, S;
Saravanasankar, S;
Sudhakarapandian, R;
Muthukannan, M

Publication type:

Article

Biodegradable films with fungistatic activity for the postharvest control of Fusarium solani in Hass avocado fruit.

Published in:

Revista Mexicana de Fitopatología, 2023, v. 41, n. 3, p. 343, doi. 10.18781/R.MEX.FIT.2303-4

By:

Coyotl-Pérez, Wendy Abril;
Villa-Ruano, Nemesio;
Rubio-Rosas, Efraín

Publication type:

Article

Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 75, doi. 10.18502/jfqhc.7.2.2887

By:

Kumar, R.;
Bhattacharya, B.;
Agarwal, T.;
Chakkaravarthi, S.

Publication type:

Article

Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 56

By:

Moulodi, F.;
Qajarbeigi, P.;
Rahmani, K.;
Haj Hosseini Babaei, A.;
Mohammadpoorasl, A.

Publication type:

Article