Works matching AU Hou, Chih-Yao

Results: 114

Blood Pressure Abnormalities Associated with Gut Microbiota-Derived Short Chain Fatty Acids in Children with Congenital Anomalies of the Kidney and Urinary Tract.

Published in:

Journal of Clinical Medicine, 2019, v. 8, n. 8, p. 1090, doi. 10.3390/jcm8081090

By:

Hsu, Chien-Ning;
Lu, Pei-Chen;
Hou, Chih-Yao;
Tain, You-Lin

Publication type:

Article

Resveratrol Butyrate Esters Reduce Hypertension in a Juvenile Rat Model of Chronic Kidney Disease Exacerbated by Microplastics.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4076, doi. 10.3390/nu16234076

By:

Huang, Yi-Ning;
Hsu, Chien-Ning;
Hou, Chih-Yao;
Chen, Shin-Yu;
Tain, You-Lin

Publication type:

Article

Effect of Purified Resveratrol Butyrate Ester Monomers against Hypertension after Maternal High-Fructose Intake in Adult Offspring.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3132, doi. 10.3390/nu16183132

By:

Tain, You-Lin;
Hou, Chih-Yao;
Tzeng, Hong-Tai;
Lin, Shu-Fen;
Chang-Chien, Guo-Ping;
Lee, Wei-Chia;
Wu, Kay L. H.;
Yu, Hong-Ren;
Chan, Julie Y. H.;
Hsu, Chien-Ning

Publication type:

Article

Lactoferrin Supplementation during Pregnancy and Lactation Protects Adult Male Rat Offspring from Hypertension Induced by Maternal Adenine Diet.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2607, doi. 10.3390/nu16162607

By:

Tain, You-Lin;
Hou, Chih-Yao;
Chen, Wei-Ling;
Liao, Wei-Ting;
Hsu, Chien-Ning

Publication type:

Article

Renoprotective Effects of Solid-State Cultivated Antrodia cinnamomea in Juvenile Rats with Chronic Kidney Disease.

Published in:

Nutrients, 2023, v. 15, n. 21, p. 4626, doi. 10.3390/nu15214626

By:

Tain, You-Lin;
Chang-Chien, Guo-Ping;
Lin, Sufan;
Hou, Chih-Yao;
Hsu, Chien-Ning

Publication type:

Article

Production and Characterization of Durvillaea antarctica Enzyme Extract for Antioxidant and Anti-Metabolic Syndrome Effects.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 10, p. 1284, doi. 10.3390/catal12101284

By:

Shih, Ming-Kuei;
Hou, Chih-Yao;
Dong, Cheng-Di;
Patel, Anil Kumar;
Tsai, Yung-Hsiang;
Lin, Mei-Chun;
Xu, Zheng-Ying;
Perumal, Pitchurajan Krishna;
Kuo, Chia-Hung;
Huang, Chun-Yung

Publication type:

Article

Characterization of Protein Hydrolysates from Eel (Anguilla marmorata) and Their Application in Herbal Eel Extracts.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 2, p. 205, doi. 10.3390/catal10020205

By:

Cheng, I-Chun;
Liao, Jin-Xian;
Ciou, Jhih-Ying;
Huang, Li-Tung;
Chen, Yu-Wei;
Hou, Chih-Yao

Publication type:

Article

Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology.

Published in:

Foods, 2023, v. 12, n. 23, p. 4347, doi. 10.3390/foods12234347

By:

Punthi, Fuangfah;
Yudhistira, Bara;
Gavahian, Mohsen;
Chang, Chao-Kai;
Husnayain, Naila;
Hou, Chih-Yao;
Yu, Cheng-Chia;
Hsieh, Chang-Wei

Publication type:

Article

Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger.

Published in:

Foods, 2023, v. 12, n. 15, p. 2967, doi. 10.3390/foods12152967

By:

Lee, Bao-Hong;
Huang, Cheng-Hao;
Liu, Tsung-Yu;
Liou, Jung-Shiang;
Hou, Chih-Yao;
Hsu, Wei-Hsuan

Publication type:

Article

Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application.

Published in:

Foods, 2023, v. 12, n. 9, p. 1921, doi. 10.3390/foods12091921

By:

Lin, Chia-Hua;
Huang, Ying-Tang;
Ciou, Jhih-Ying;
Cheng, Chiu-Min;
Wang, Guan-Ting;
You, Chun-Mei;
Huang, Ping-Hsiu;
Hou, Chih-Yao

Publication type:

Article

Applications of Lactobacillus acidophilus -Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam.

Published in:

Foods, 2021, v. 10, n. 7, p. 1631, doi. 10.3390/foods10071631

By:

Lee, Bao-Hong;
Hsu, Wei-Hsuan;
Chien, Hao-Yuan;
Hou, Chih-Yao;
Hsu, Ya-Ting;
Chen, You-Zuo;
Wu, She-Ching

Publication type:

Article

Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH).

Published in:

Foods, 2021, v. 10, n. 6, p. 1326, doi. 10.3390/foods10061326

By:

Ho, Hen-Yo;
Ciou, Jhih-Ying;
Qiu, Yi-Ting;
Hsieh, Shu-Ling;
Shih, Ming-Kuei;
Chen, Min-Hung;
Tu, Chao-Wen;
Hsieh, Chang-Wei;
Hou, Chih-Yao

Publication type:

Article

Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu.

Published in:

Foods, 2020, v. 9, n. 12, p. 1806, doi. 10.3390/foods9121806

By:

Shih, Ming-Kuei;
Hsu, Qiao-Yu;
Liou, Bo-Kang;
Peng, Yu-Han;
Hou, Chih-Yao

Publication type:

Article

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Published in:

Foods, 2020, v. 9, n. 10, p. 1491, doi. 10.3390/foods9101491

By:

Lin, Chia-Min;
Hsiao, Chun-Ping;
Lin, Hong-Siou;
Liou, Jian Sin;
Hsieh, Chang-Wei;
Wu, Jong-Shinn;
Hou, Chih-Yao

Publication type:

Article

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Published in:

Foods, 2020, v. 9, n. 10, p. 1491, doi. 10.3390/foods9101491

By:

Lin, Chia-Min;
Hsiao, Chun-Ping;
Lin, Hong-Siou;
Liou, Jian Sin;
Hsieh, Chang-Wei;
Wu, Jong-Shinn;
Hou, Chih-Yao

Publication type:

Article

Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder.

Published in:

Foods, 2020, v. 9, n. 2, p. 139, doi. 10.3390/foods9020139

By:

Alissa, Karen;
Hung, Yu-Chi;
Hou, Chih Yao;
Lim, GiGi Chin Wen;
Ciou, Jhih-Ying

Publication type:

Article

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Published in:

Foods, 2019, v. 8, n. 10, p. 520, doi. 10.3390/foods8100520

By:

Lin, Chia-Min;
Chu, Yu-Chi;
Hsiao, Chun-Ping;
Wu, Jong-Shinn;
Hsieh, Chang-Wei;
Hou, Chih-Yao

Publication type:

Article

Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters.

Published in:

Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00598-6

By:

Yu, Meng-Chieh;
Hou, Chih-Yao;
Tsay, Jyh-Shyan;
Chung, Hsin-Ying;
Huang, Ping-Hsiu;
Liang, Yu-Shen

Publication type:

Article

Metformin ameliorates maternal high-fat diet-induced maternal dysbiosis and fetal liver apoptosis.

Published in:

Lipids in Health & Disease, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12944-021-01521-w

By:

Huang, Szu-Wei;
Ou, Yu-Che;
Tang, Kuo-Shu;
Yu, Hong-Ren;
Huang, Li-Tung;
Tain, You-Lin;
Lin, I-Chun;
Sheen, Jiunn-Ming;
Hou, Chih-Yao;
Tsai, Ching-Chou;
Tiao, Mao-Meng

Publication type:

Article

Perinatal Resveratrol Therapy Prevents Hypertension Programmed by Maternal Chronic Kidney Disease in Adult Male Offspring: Implications of the Gut Microbiome and Their Metabolites.

Published in:

Biomedicines, 2020, v. 8, n. 12, p. 567, doi. 10.3390/biomedicines8120567

By:

Hsu, Chien-Ning;
Hou, Chih-Yao;
Chang-Chien, Guo-Ping;
Lin, Sufan;
Yang, Hung-Wei;
Tain, You-Lin

Publication type:

Article

Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives.

Published in:

FEBS Open Bio, 2024, v. 14, n. 3, p. 358, doi. 10.1002/2211-5463.13762

By:

Hou, Chih‐Yao;
Chen, Yu‐Wei;
Hazeena, Sulfath Hakkim;
Tain, You‐Lin;
Hsieh, Chang‐Wei;
Chen, De‐Quan;
Liu, Rou‐Yun;
Shih, Ming‐Kuei

Publication type:

Article

Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles.

Published in:

Biosensors (2079-6374), 2021, v. 11, n. 12, p. 491, doi. 10.3390/bios11120491

By:

Fu, Lung-Ming;
Shih, Ming-Kuei;
Hsieh, Chang-Wei;
Ju, Wei-Jhong;
Tain, You-Lin;
Cheng, Kuan-Chen;
Hsu, Jia-Hong;
Chen, Yu-Wei;
Hou, Chih-Yao

Publication type:

Article

Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase.

Published in:

Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 328, doi. 10.1002/j.2050-0416.2009.tb00388.x

By:

Chen, Chien-Hao;
Wu, Ming-Chang;
Hou, Chih-Yao;
Jiang, Chii-Ming;
Huang, Chi-Ming;
Wang, Yuh Tai

Publication type:

Article

Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers.

Published in:

Molecules, 2024, v. 29, n. 2, p. 429, doi. 10.3390/molecules29020429

By:

Huang, Ping-Hsiu;
Chen, De-Quan;
Chen, Yu-Wei;
Shih, Ming-Kuei;
Lee, Bao-Hong;
Tain, You-Lin;
Hsieh, Chang-Wei;
Hou, Chih-Yao

Publication type:

Article

Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8125, doi. 10.3390/molecules27238125

By:

Yang, Min;
Hou, Chih-Yao;
Hsu, Hsien-Yi;
Hazeena, Sulfath Hakkim;
Santoso, Shella Permatasari;
Yu, Cheng-Chia;
Chang, Chao-Kai;
Gavahian, Mohsen;
Hsieh, Chang-Wei

Publication type:

Article

Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6352, doi. 10.3390/molecules27196352

By:

Chen, Hung-Yueh;
Lin, Ching-Hsiang;
Hou, Chih-Yao;
Lin, Hui-Wen;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6157, doi. 10.3390/molecules27196157

By:

Hou, Chih-Yao;
Hazeena, Sulfath Hakkim;
Hsieh, Shu-Ling;
Li, Bao-Hong;
Chen, Min-Hung;
Wang, Ping-Yu;
Zheng, Bao-Qing;
Liang, Yu-Shen

Publication type:

Article

Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4010, doi. 10.3390/molecules26134010

By:

Shih, Ming-Kuei;
Tain, You-Lin;
Chen, Yu-Wei;
Hsu, Wei-Hsuan;
Yeh, Yao-Tsung;
Chang, Sam K. C.;
Liao, Jin-Xian;
Hou, Chih-Yao

Publication type:

Article

The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3503, doi. 10.3390/molecules26123503

By:

Lee, Bao-Hong;
Hsu, Wei-Hsuan;
Hou, Chih-Yao;
Chien, Hao-Yuan;
Wu, She-Ching

Publication type:

Article

Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4199, doi. 10.3390/molecules25184199

By:

Tain, You-Lin;
Jheng, Li-Cheng;
Chang, Sam K. C.;
Chen, Yu-Wei;
Huang, Li-Tung;
Liao, Jin-Xian;
Hou, Chih-Yao;
Silva, Paula;
Latruffe, Norbert

Publication type:

Article

Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 1098, doi. 10.1080/10942912.2023.2199170

By:

Hou, Chih-Yao;
Hazeena, Sulfath Hakkim;
Li, Pin-Xian;
Hsieh, Shu-Ling;
Hsieh, Chang-Wei;
Chen, Min-Hung;
Shih, Ming-Kuei;
Yu, Meng-Chieh;
Liang, Yu-Shen

Publication type:

Article

Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2211, doi. 10.1080/10942912.2022.2127762

By:

Hazeena, Sulfath Hakkim;
Shih, Ming-Kuei;
Hsieh, Shu-Ling;
Hsieh, Chang-Wei;
Liu, Tsu Tung;
Chen, Min-Hung;
Huang, Yu-Wen;
Hou, Chih-Yao

Publication type:

Article

Effect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 264, doi. 10.1080/10942912.2021.1873361

By:

Hsieh, Cheng-Yu;
Ciou, Jhih-Ying;
Shih, Ming-Kuei;
Hsieh, Shu-Ling;
Huang, Yu-Wen;
Chen, Min-Hung;
Hou, Chih-Yao

Publication type:

Article

Lemon juice bioactivity in vitro increased with lactic acid fermentation.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 28, doi. 10.1080/10942912.2020.1861008

By:

Hsieh, Cheng-Yu;
Hsieh, Shu-Ling;
Ciou, Jhih-Ying;
Huang, Yu-Wen;
Leang, Jie-Yin;
Chen, Min-Hung;
Hou, Chih-Yao

Publication type:

Article

Antioxidant and antibacterial activity of seven predominant terpenoids.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 230, doi. 10.1080/10942912.2019.1582541

By:

Wang, Chung-Yi;
Chen, Yu-Wei;
Hou, Chih-Yao

Publication type:

Article

Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives.

Published in:

Journal of Nutrition & Metabolism, 2025, v. 2025, p. 1, doi. 10.1155/jnme/8414627

By:

Huang, Ping-Hsiu;
Chen, Yu-Wei;
Shie, Cheng-Kai;
Chen, Shin-Yu;
Lee, Bao-Hong;
Yin, Li-Jung;
Hou, Chih-Yao;
Shih, Ming-Kuei;
Gumpricht, Eric

Publication type:

Article

Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14361, doi. 10.3390/su142114361

By:

Sulaimana, Andi Syahrullah;
Yudhistira, Bara;
Chang, Chao-Kai;
Gavahian, Mohsen;
Yu, Cheng-Chia;
Hou, Chih-Yao;
Hsieh, Chang-Wei

Publication type:

Article

Use of Incinerated Eggshells to Produce Pidan.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6797, doi. 10.3390/su14116797

By:

Lin, Chia-Min;
Hou, Chih-Yao;
Shih, Ming-Kuei;
Hsieh, Chang-Wei;
Hung, Yu-Lin;
Huang, Ping-Hsiu

Publication type:

Article

Antibacterial Efficacy and Physiochemical Effects of Ozone Microbubble Water on Tomato.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6549, doi. 10.3390/su14116549

By:

Hou, Chih-Yao;
Chen, Yun-Ru;
Wu, Jong-Shinn;
Chen, Hsiu-Ling;
Hsiao, Chun-Ping;
Liu, Chih-Tung;
Lin, Chia-Min

Publication type:

Article

Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5109, doi. 10.1111/1541-4337.13052

By:

Punthi, Fuangfah;
Yudhistira, Bara;
Gavahian, Mohsen;
Chang, Chao‐Kai;
Cheng, Kuan‐Chen;
Hou, Chih‐Yao;
Hsieh, Chang‐Wei

Publication type:

Article

Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 583, doi. 10.1111/1541-4337.12667

By:

Herianto, Samuel;
Hou, Chih‐Yao;
Lin, Chia‐Min;
Chen, Hsiu‐Ling

Publication type:

Article

Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1600, doi. 10.1007/s13197-023-05708-0

By:

Hou, Chih-Yao;
Hazeena, Sulfath Hakkim;
Hsieh, Shu-Ling;
Ciou, Jhih-Ying;
Hsieh, Chang-Wei;
Shih, Ming-Kuei;
Chen, Min-Hung;
Tu, Chao-Wen;
Huang, Ping-Hsiu

Publication type:

Article

Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1633, doi. 10.1007/s13197-023-05706-2

By:

Chen, Ya-Ting;
Tu, Chao-Wen;
Hou, Chih-Yao;
Chen, Yu-An;
Xu, Ruo-Qi;
Kuo, Chia-Hung;
Wu, Chih-Chung;
Hsieh, Shu-Ling

Publication type:

Article

Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 5, p. 1590, doi. 10.1007/s13197-023-05702-6

By:

Huang, Ping-Hsiu;
Hou, Chih-Yao;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen;
Ciou, Jhih-Ying;
Qiu, Yi-Ting;
Huang, Chin-Chih;
Hazeena, Sulfath Hakkim

Publication type:

Article

The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan's Company A.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1294, doi. 10.1007/s13197-023-05673-8

By:

Hazeena, Sulfath Hakkim;
Chen, Xiao-Han;
Yeh, Chia-Sheng;
Hsieh, Chang-Wei;
Chen, Min-Hung;
Huang, Ping-Hsiu;
Hou, Chih-Yao;
Shih, Ming-Kuei

Publication type:

Article

Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1045, doi. 10.1007/s13197-022-05450-z

By:

Yang, Min;
Hou, Chih-Yao;
Lin, Ming-Ching;
Chang, Chao-Kai;
Patel, Anil Kumar;
Dong, Cheng-Di;
Chen, Yi-An;
Wu, Jung-Tsung;
Hsieh, Chang-Wei

Publication type:

Article

Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1036, doi. 10.1007/s13197-022-05445-w

By:

Wu, Chih-Chung;
Huang, Yu-Wen;
Hou, Chih-Yao;
Chen, Ya-Ting;
Dong, Cheng-Di;
Chen, Chiu-Wen;
Singhania, Reeta Rani;
Leang, Jie-Yin;
Hsieh, Shu-Ling

Publication type:

Article

Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1015, doi. 10.1007/s13197-022-05436-x

By:

Shih, Ming-Kuei;
Hsieh, Shu-Ling;
Huang, Yu-Wen;
Patel, Anil Kumar;
Dong, Cheng-di;
Hou, Chih-Yao

Publication type:

Article

Development and shelf life stability of new products for Pacific saury (Cololabis saira).

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1006, doi. 10.1007/s13197-022-05432-1

By:

Huang, Chao-Chin;
Hou, Chih-Yao;
Patel, Anil Kumar;
Kung, Tiwan;
Song, Cian-Huei;
You, Chun-Mei;
Chen, Peng Chou;
Wu, Kai-Min;
Dong, Cheng-Di;
Lin, Chia-Min

Publication type:

Article

Development of novel green methods for preparation of lead-free preserved pidan (duck egg).

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 966, doi. 10.1007/s13197-022-05417-0

By:

Hou, Chih-Yao;
Lin, Chia-Min;
Patel, Anil Kumar;
Dong, Chengdi;
Shih, Ming-Kuei;
Hsieh, Chang-Wei;
Hung, Yu-Lin;
Huang, Ping-Hsiu

Publication type:

Article