Works matching DE "RESTAURANT laws"

Results: 48

Food Safety Practices Lacking in Independent Ethnic Restaurants.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 1, doi. 10.1080/15428052.2011.549041

By:

Roberts, Kevin;
Kwon, Junehee;
Shanklin, Carol;
Liu, Pei;
Yen, Wen-Shen

Publication type:

Article

Regulating Food Retail for Obesity Prevention: How Far Can Cities Go?

Published in:

Journal of Law, Medicine & Ethics, 2011, v. 39, p. 89, doi. 10.1111/j.1748-720X.2011.00575.x

By:

Diller, Paul A.;
Graff, Samantha

Publication type:

Article

New smoking laws generate confusion.

Published in:

Alternative Law Journal, 2011, v. 36, n. 1, p. 66

By:

BREBNER, RUTH

Publication type:

Article

Process evaluation of an environmental health risk audit and action plan intervention to reduce alcohol related violence in licensed premises.

Published in:

2016

By:

Williams, Annie;
Moore, Simon C.;
Shovelton, Claire;
Moore, Laurence;
Murphy, Simon

Publication type:

journal article

Compliance to the smoke-free law in Guatemala 5-years after implementation.

Published in:

2016

By:

Barnoya, Joaquín;
Monzon, Jose C.;
Briz, Paulina;
Navas-Acien, Ana

Publication type:

journal article

Innovative Policies under Bloomberg's 'New' Public Health.

Published in:

Hastings Center Report, 2014, v. 44, n. 1, p. 6, doi. 10.1002/hast.244

By:

Borden, David P.

Publication type:

Article

Making the Case for Health-Enhancing Laws after Bloomberg.

Published in:

Hastings Center Report, 2014, v. 44, n. 1, p. 8, doi. 10.1002/hast.246

By:

Mello, Michelle M.;
Studdert, David M.

Publication type:

Article

Bloomberg, Hitchens, and the Libertarian Critique.

Published in:

Hastings Center Report, 2014, v. 44, n. 1, p. 3, doi. 10.1002/hast.242

By:

Magnusson, Roger

Publication type:

Article

Bloomberg's Health Legacy: Urban Innovator or Meddling Nanny?

Published in:

Hastings Center Report, 2013, v. 43, n. 5, p. 19, doi. 10.1002/hast.208

By:

Gostin, Lawrence O.

Publication type:

Article

Trans Fat Bans and Human Freedom.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 27, doi. 10.1080/15265160903585636

By:

Resnik, David

Publication type:

Article

A Baseline Assessment of U.S. Naval Food Facilities Using the Food Code's New Risk-Based Inspection Program.

Published in:

Journal of Environmental Health, 2007, v. 70, n. 4, p. 27

By:

Boyd, L. T. Derek

Publication type:

Article

Health Department Liability for Non-Enforcement.

Published in:

Journal of Environmental Health, 2003, v. 65, n. 9, p. 30

By:

Sikora, Vincent A.

Publication type:

Article

Accelerated Adoption of Smoke-Free Laws After Ratification of the World Health Organization Framework Convention on Tobacco Control.

Published in:

American Journal of Public Health, 2016, v. 106, n. 1, p. 166, doi. 10.2105/AJPH.2015.302872

By:

Uang, Randy;
Hiilamo, Heikki;
Glantz, Stanton A.

Publication type:

Article

Changes in Awareness and Use of Calorie Information After Mandatory Menu Labeling in Restaurants in King County, Washington.

Published in:

American Journal of Public Health, 2015, v. 105, n. 3, p. 546, doi. 10.2105/AJPH.2014.302262

By:

Chen, Roxana;
Smyser, Michael;
Chan, Nadine;
Ta, Myduc;
Saelens, Brian E.;
Krieger, James

Publication type:

Article

Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants.

Published in:

American Journal of Public Health, 2006, v. 96, n. 9, p. 1669, doi. 10.2105/AJPH.2004.054973

By:

Burton, Scot;
Creyer, Elizabeth H.;
Kees, Jeremy;
Huggins, Kyle

Publication type:

Article

Tourism and smoke-free restaurant ordinances.

Published in:

2000

By:

Noto, H

Publication type:

commentary

Change in Trans Fatty Acid Content of Fast-Food Purchases Associated With New York City's Restaurant Regulation.

Published in:

Annals of Internal Medicine, 2012, v. 157, n. 2, p. 81, doi. 10.7326/0003-4819-157-2-201207170-00004

By:

Angell, Sonia Y.;
Cobb, Laura K.;
Curtis, Christine J.;
Konty, Kevin J.;
Silver, Lynn D.

Publication type:

Article

KEEPING IT IN THE KITCHEN: AN ANALYSIS OF INTELLECTUAL PROPERTY PROTECTION THROUGH TRADE SECRETS IN THE RESTAURANT INDUSTRY.

Published in:

Cardozo Law Review, 2016, v. 37, n. 4, p. 1523

By:

Segah, Sarah

Publication type:

Article

Exposure to tobacco smoke and prevalence of symptoms decreased among Finnish Restaurant workers after the smoke-free law.

Published in:

American Journal of Industrial Medicine, 2012, v. 55, n. 1, p. 37, doi. 10.1002/ajim.21006

By:

Reijula, Jere P.;
Johnsson, Tom S.-E.;
Kaleva, P. Simo;
Reijula, Kari E.

Publication type:

Article

Awareness of Paid Sick Leave among New York City Restaurant Workers.

Published in:

2017

By:

Tsui, Emma;
Duffy, Madeline;
Baron, Sherry;
Tsui, Emma K

Publication type:

journal article

ACCESSIBILITY LAW INTRODUCED.

Published in:: Elevator World, 2008, v. 56, n. 6, p. 54
Publication type:: Article

Economic Impact of a Noncomprehensive Smoke-Free Air Law.

Published in:

Health Promotion Practice, 2014, v. 15, n. 4, p. 521, doi. 10.1177/1524839913516126

By:

Tauras, John A.;
Chaloupka, Frank J.;
Keith, Jennifer D.;
Brown, Deborah P.;
Meyer, Joy Blankley

Publication type:

Article

Is Nonsmoking Dangerous to the Health of Restaurants?-The Effect of California's Indoor Smoking Ban on Restaurant Revenues.

Published in:

Evaluation Review, 2007, v. 31, n. 1, p. 75, doi. 10.1177/0193841X06284814

By:

Stolzenberg, Lisa;
D'Alessio, Stewart J.

Publication type:

Article

Making the Grade: Rethinking the U.S. Food Retail Inspection and Rating Regulatory System.

Published in:

California Law Review, 2020, v. 108, n. 5, p. 1639, doi. 10.15779/Z38348GH0D

By:

Liu, Ping

Publication type:

Article

Social Acceptance of Smoking Restrictions During 10 Years of Policy Implementation, Reversal, and Reenactment in the Netherlands: Findings From a National Population Survey.

Published in:

2017

By:

Hummel, Karin;
Willemsen, Marc C.;
de Vries, Hein;
Monshouwer, Karin;
Nagelhout, Gera E.

Publication type:

journal article

Air Quality, Biomarker Levels, and Health Effects on Staff in Korean Restaurants and Pubs Before and After a Smoking Ban.

Published in:

2015

By:

Jeonghoon Kim;
Ho-Jang Kwon;
Kiyoung Lee;
Do-Hoon Lee;
Yujin Paek;
Sung-Soo Kim;
Soyoung Hong;
Wanryung Lim;
Jae-Hyeok Heo;
Kyoosang Kim;
Kim, Jeonghoon;
Kwon, Ho-Jang;
Lee, Kiyoung;
Lee, Do-Hoon;
Paek, Yujin;
Kim, Sung-Soo;
Hong, Soyoung;
Lim, Wanryung;
Heo, Jae-Hyeok;
Kim, Kyoosang

Publication type:

journal article

Strategic approach to smoking bans: The case of the delaware gaming industry.

Published in:

FIU Hospitality Review, 2005, v. 23, n. 1, p. 39

By:

O'Neill, John W.;
Qu Xiao

Publication type:

Article

The impact of smokefree legislation in Scotland: results from the Scottish ITC Scotland/UK longitudinal surveys.

Published in:

European Journal of Public Health, 2009, v. 19, n. 2, p. 198, doi. 10.1093/eurpub/ckn141

By:

Hyland, Andrew;
Hassan, Louise M.;
Higbee, Cheryl;
Boudreau, Christian;
Fong, Geoffrey T.;
Borland, Ron;
Cummings, K. Michael;
Mi Yan;
Thompson, Mary E.;
Hastings, Gerard

Publication type:

Article

Bartenders' pulmonary function after establishment of a smoke-free workplace.

Published in:

1999

By:

Bell, C;
Urbach, D

Publication type:

Letter

Fifteen Percent or Less: A Title VII Analysis of Racial Discrimination in Restaurant Tipping.

Published in:

Iowa Law Review, 2016, v. 101, n. 4, p. 1651

By:

Kline, Jacob

Publication type:

Article

Food Safety: Partnering Is Required.

Published in:

Journal of Environmental Health, 2018, v. 81, n. 2, p. 6

By:

Radke, Vince

Publication type:

Article

EU General Court finds likelihood of confusion between HOTEL CIPRIANI and CIPRIANI for certain goods and services.

Published in:

Journal of Intellectual Property Law & Practice, 2018, v. 13, n. 12, p. 924, doi. 10.1093/jiplp/jpy150

By:

Giannino, Michele

Publication type:

Article

The Demise of Artificial Trans Fat: A History of a Public Health Achievement.

Published in:

Milbank Quarterly, 2021, v. 99, n. 3, p. 746, doi. 10.1111/1468-0009.12515

By:

AMICO, ANGELA;
WOOTAN, MARGO G.;
JACOBSON, MICHAEL F.;
LEUNG, CINDY;
WILLETT, AND WALTER

Publication type:

Article

State Smoking Restrictions for Private-Sector Worksites, Restaurants, and Bars-- United States, 2004 and 2007.

Published in:

JAMA: Journal of the American Medical Association, 2008, v. 300, n. 4, p. 387, doi. 10.1001/jama.300.4.387

By:

Tynan, M.;
Babb, S.;
MacNeil, A.

Publication type:

Article

Externalities in the Workplace: A Response to a Rejoinder to a Response to a Response to a Paper.

Published in:

Econ Journal Watch, 2008, v. 5, n. 2, p. 169

By:

ALAMAR, BENJAMIN C.;
GLANTZ, STANTON A.

Publication type:

Article

Consumer Opinion on Smoking Bans and Predicted Impact on Restaurant Frequency.

Published in:

International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 4, p. 49, doi. 10.1300/J149v06n04_04

By:

Roseman, Mary

Publication type:

Article

A Supreme Court's Pronouncement Against the Fly.

Published in:: 2020
Publication type:: journal article

The Fly in Court.

Published in:: 2020
Publication type:: journal article

Will Posting Nutritional Information on Menus Prod Diners to Make Healthier Choices?

Published in:

2018

By:

Rubin, Rita

Publication type:

journal article

News and Notes.

Published in:: Addiction, 2018, v. 113, n. 6, p. 1165, doi. 10.1111/add.14240
Publication type:: Article

Australian Competition and Consumer Commission.

Published in:: Travel Law Quarterly, 2010, v. 2, n. 4, p. 236
Publication type:: Article

Practices related to tobacco sale, promotion and protection from tobacco smoke exposure in restaurants and bars in Kampala before implementation of the Uganda tobacco control Act 2015.

Published in:

Tobacco Induced Diseases, 2017, v. 15, p. 1, doi. 10.1186/s12971-017-0129-8

By:

Kabwama, Steven Ndugwa;
Kadobera, Daniel;
Ndyanabangi, Sheila;
Nyamurungi, Kellen Namusisi;
Gravely, Shannon;
Robertson, Lindsay;
Guwatudde, David

Publication type:

Article

Restaurant Volatility and the Iowa City, Iowa, Smoke-Free Restaurant Ordinance.

Published in:

American Journal of Health Promotion, 2013, v. 27, n. 3, p. 177, doi. 10.4278/ajhp.07082488

By:

Sheffer, Megan A.;
Squier, christopher A.;
Gilmore, Gary D.

Publication type:

Article

Do smoke-free laws affect revenues in pubs and restaurants?

Published in:

European Journal of Health Economics, 2012, v. 13, n. 1, p. 93, doi. 10.1007/s10198-010-0287-6

By:

Melberg, Hans;
Lund, Karl

Publication type:

Article

Evaluation of a Smoke-Free Law on Indoor Air Quality and on Workers’ Health in Portuguese Restaurants.

Published in:

Journal of Occupational & Environmental Hygiene, 2014, v. 11, n. 4, p. 201, doi. 10.1080/15459624.2013.852279

By:

Madureira, Joana;
Mendes, Ana;
Teixeira, JoãoPaulo

Publication type:

Article

Eat Drink Pay: Will the Limited Service Restaurant License Benefit Your Clients?

Published in:

Tennessee Bar Journal, 2010, v. 46, n. 12, p. 14

By:

Scanlan, Matthew J.

Publication type:

Article

The impact of Finnish tobacco legislation on restaurant workers’ exposure to tobacco smoke at work.

Published in:

Scandinavian Journal of Public Health, 2010, v. 38, n. 7, p. 724, doi. 10.1177/1403494810379168

By:

Reijula, Jere P.;
Reijula, Kari E.

Publication type:

Article

Adoption and diffusion of zoning bylaws banning fast food drive-through services across Canadian municipalities.

Published in:

2018

By:

Nykiforuk, Candace I. J.;
Campbell, Elizabeth J.;
Macridis, Soultana;
McKennitt, Daniel;
Atkey, Kayla;
Raine, Kim D.

Publication type:

journal article