Works matching DE "UNSATURATED fatty acids in human nutrition"

Results: 192

Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600374

By:

Li, Jing;
Rao, Huan;
Bin, Qiu;
Fan, Ya‐Wei;
Li, Hong‐Yan;
Deng, Ze‐Yuan

Publication type:

Article

Prenatal PUFA undernutrition and risk of adult psychiatric disorders.

Published in:

Bangladesh Journal of Medical Science, 2016, v. 15, n. 3, p. 313, doi. 10.3329/bjms.v15i3.21775

By:

Islam, A.

Publication type:

Article

Analysis of nutritional habits and intake of polyunsaturated fatty acids in veterans with peripheral arterial disease.

Published in:

Vascular Medicine, 2015, v. 20, n. 5, p. 432, doi. 10.1177/1358863X15591088

By:

Nosova, Emily V.;
Bartel, Kevin;
Chong, Karen C.;
Alley, Hugh F.;
Conte, Michael S.;
Owens, Christopher D.;
Grenon, S. Marlene

Publication type:

Article

A novel FAD2- 1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content.

Published in:

Theoretical & Applied Genetics, 2011, v. 123, n. 5, p. 793, doi. 10.1007/s00122-011-1627-3

By:

Pham, Anh-Tung;
Lee, Jeong-Dong;
Shannon, J.;
Bilyeu, Kristin

Publication type:

Article

La empanada en Venezuela: Importancia social y nutricional.

Published in:

Anales Venezolanos de Nutrición, 2010, v. 23, n. 2, p. 88

By:

Suárez, María Matilde;
Bosch, Virgilio;
Aliaga, Carla;
García, Ninoska

Publication type:

Article

Editorial.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 83, doi. 10.1017/S0954422408182579

By:

K. M. Younger

Publication type:

Article

USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS.

Published in:

Instrumentation Science & Technology, 2010, v. 38, n. 1, p. 107, doi. 10.1080/10739140903430339

By:

Silveira, FabricioLuiz;
Silveira, Landulfo;
Villaverde, AntonioBalbin;
Pacheco, Marcos TadeuT.;
Pasqualucci, CarlosAugusto

Publication type:

Article

What's new in the other journals?

Published in:

2011

By:

Kent, Athol

Publication type:

Other

Enhancement of ketorolac tromethamine permeability through rat skin using penetration enhancers: An ex-vivo study.

Published in:

International Journal of Pharmaceutical Investigation, 2015, v. 5, n. 3, p. 142, doi. 10.4103/2230-973X.160850

By:

Kumar, Pawan;
Singh, Shailendra Kumar;
Mishra, Dina Nath;
Girotra, Priti

Publication type:

Article

BiotecVisions 2011, September (pages A1-A8).

Published in:: BioEssays, 2011, v. 33, n. 10, p. n/a, doi. 10.1002/bies.201190053
Publication type:: Article

Polyunsaturated Fatty Acid Intake and Risk of Lung Cancer: A Meta-Analysis of Prospective Studies.

Published in:

PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0099637

By:

Zhang, Yu-Fei;
Lu, Jian;
Yu, Fei-Fei;
Gao, Hong-Fang;
Zhou, Yu-Hao

Publication type:

Article

Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging.

Published in:

PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0044490

By:

Latreille, Julie;
Kesse-Guyot, Emmanuelle;
Malvy, Denis;
Andreeva, Valentina;
Galan, Pilar;
Tschachler, Erwin;
Hercberg, Serge;
Guinot, Christiane;
Ezzedine, Khaled;
Soyer, H. Peter

Publication type:

Article

Unsaturated Fatty Acids Revert Diet-Induced Hypothalamic Inflammation in Obesity.

Published in:

PLoS ONE, 2012, v. 7, n. 1, p. 1, doi. 10.1371/journal.pone.0030571

By:

Cintra, Dennys E.;
Ropelle, Eduardo R.;
Moraes, Juliana C.;
Pauli, José R.;
Morari, Joseane;
de Souza, Claudio T.;
Grimaldi, Renato;
Stahl, Marcela;
Carvalheira, José B.;
Saad, Mario J.;
Velloso, Licio A.

Publication type:

Article

Diet-Independent Remodeling of Cellular Membranes Precedes Seasonally Changing Body Temperature in a Hibernator.

Published in:

PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0018641

By:

Arnold, Walter;
Ruf, Thomas;
Frey-Roos, Fredy;
Bruns, Ute

Publication type:

Article

Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability.

Published in:

Pharmacognosy Reviews, 2014, v. 8, n. 16, p. 147, doi. 10.4103/0973-7847.134249

By:

Pathak, Niti;
Rai, A. K.;
Kumari, Ratna;
Bhat, K. V.

Publication type:

Article

EFFECT OF ANTIOXIDANTS ON POLYUNSATURATED FATTY ACIDS - REVIEW.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 121, doi. 10.17306/J.AFS.2016.2.12

By:

Prisacaru, Ancuţa Elena

Publication type:

Article

POLYUNSATURATED FATTY ACIDS AND NOT PLANT STEROLS NATURALLY-OCCURRING IN FOOD INFLUENCE LIPID PROFILE IN OBESE WOMEN.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 111

By:

Stelmach-Mardas, Marta;
Walkowiak, Jarosław;
Więckowska, Barbara;
Przysławski, Juliusz

Publication type:

Article

Health benefits of omega-3 fatty acids.

Published in:

2004

By:

Ruxton C

Publication type:

Journal Article

Dietary ω3 fatty acids modulate the substrate for post-operative atrial fibrillation in a canine cardiac surgery model.

Published in:

Cardiovascular Research, 2011, v. 89, n. 4, p. 852, doi. 10.1093/cvr/cvq380

By:

Mayyas, Fadia;
Sakurai, Seiichiro;
Ram, Rashmi;
Rennison, Julie H.;
Hwang, Eui-Seock;
Castel, Laurie;
Lovano, Beth;
Brennan, Marie-Luise;
Bibus, Douglas;
Lands, Bill;
Barnard, John;
Chung, Mina K.;
Van Wagoner, David R.

Publication type:

Article

Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 6, p. 1869, doi. 10.1007/s11274-014-1607-2

By:

Bianchi, Ana;
Olazábal, Laura;
Torre, Alejandra;
Loperena, Lyliam

Publication type:

Article

Marine omega-3 polyunsaturated fatty acids induce sex-specific changes in reinforcer-controlled behaviour and neurotransmitter metabolism in a spontaneously hypertensive rat model of ADHD.

Published in:

Behavioral & Brain Functions, 2012, v. 8, n. 1, p. 1, doi. 10.1186/1744-9081-8-56

By:

Dervola, Kine S.;
Roberg, Bjørg Å.;
Wøien, Grete;
Lise Bogen, Inger;
Sandvik, Torbjørn H.;
Sagvolden, Terje;
Drevon, Christian A.;
Borgå Johansen, Espen;
Ivar Walaas, Sven

Publication type:

Article

No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial.

Published in:

2018

By:

Gianni, Maria Lorella;
Roggero, Paola;
Baudry, Charlotte;
Fressange-Mazda, Catherine;
le Ruyet, Pascale;
Mosca, Fabio

Publication type:

journal article

Dietary fatty acids and inflammation.

Published in:

Nutrition & Dietetics, 2009, v. 66, n. 1, p. 7, doi. 10.1111/j.1747-0080.2008.01311.x

By:

CLIFTON, Peter

Publication type:

Article

NUTRIENTS AS ADJUNCT THERAPY IN CARDIOVASCULAR RISK MANAGEMENT.

Published in:

Current Medical Literature: Cardiology, 2004, v. 23, n. 2, p. 25

By:

Howe, Peter R. C.;
Murphy, Karen J

Publication type:

Article

Polyunsaturated Fatty Acid Supplementation in Young Children with Autism.

Published in:

Journal of Developmental & Physical Disabilities, 2010, v. 22, n. 1, p. 1, doi. 10.1007/s10882-009-9152-x

By:

Johnson, Cynthia;
Handen, Benjamin;
Zimmer, Michelle;
Sacco, Kelley

Publication type:

Article

The role of diet in rheumatoid arthritis.

Published in:

Rheumatology / Reumatologia, 2018, v. 56, n. 4, p. 259, doi. 10.5114/reum.2018.77979

By:

Skoczyńska, Marta;
Świerkot, Jerzy

Publication type:

Article

The health effects of dietary unsaturated fatty acids.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 3, p. 178, doi. 10.1111/j.1467-3010.2006.00571.x

By:

Lunn, J.;
Theobald, H. E.

Publication type:

Article

Food Standards Agency workshop report – dietary fats and cardiovascular health.

Published in:

Nutrition Bulletin, 2002, v. 27, n. 3, p. 191, doi. 10.1046/j.1467-3010.2002.00237.x

By:

Sanderson, Peter

Publication type:

Article

Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 4, p. 416, doi. 10.1111/j.1365-277X.2010.01064.x

By:

Zabel, R.;
Ash, S.;
King, N.;
Naslund, E.;
Bauer, J.

Publication type:

Article

Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 404, doi. 10.1111/j.1365-277X.2008.00881_43.x

By:

Welch, A.A.;
Bingham, S.A.;
Khaw, K.T.

Publication type:

Article

Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1853, doi. 10.1002/ejlt.201500137

By:

Jacobsen, Charlotte

Publication type:

Article

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1370, doi. 10.1002/ejlt.201400513

By:

Eilander, Ans;
Harika, Rajwinder K.;
Zock, Peter L.

Publication type:

Article

Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 783, doi. 10.1002/ejlt.201300446

By:

Ezeh, Onyinye;
Gordon, Michael H;
Niranjan, Keshavan

Publication type:

Article

Advanced characterisation of encapsulated lipid powders regarding microstructure by time domain-nuclear magnetic resonance.

Published in:

Journal of Microencapsulation, 2017, v. 34, n. 2, p. 140, doi. 10.1080/02652048.2017.1300198

By:

Linke, Annika;
Anzmann, Theresa;
Weiss, Jochen;
Kohlus, Reinhard

Publication type:

Article

Effects of Exercise Training on Molecular Markers of Lipogenesis and Lipid Partitioning in Fructose-Induced Liver Fat Accumulation.

Published in:

Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/181687

By:

Yasari, Siham;
Prud'homme, Denis;
Tesson, Frédérique;
Jankowski, Marek;
Gutkowska, Jolanta;
Levy, Emile;
Lavoie, Jean-Marc

Publication type:

Article

Effect of Poly Unsaturated Fatty Acids Administration on Children with Attention Deficit Hyperactivity Disorder: A Randomized Controlled Trial.

Published in:

Journal of Clinical & Diagnostic Research, 2016, v. 10, n. 9, p. 1, doi. 10.7860/JCDR/2016/20423.8471

By:

ANAND, PUNEET;
SACHDEVA, ANKUR

Publication type:

Article

Dietary Intake of Omega-3 Fatty Acids From Fish and Risk of Diabetic Retinopathy.

Published in:

2017

By:

Chew, Emily Y.

Publication type:

journal article

Is exclusive breastfeeding and its duration related to cardio respiratory fitness in childhood?

Published in:

2016

By:

Vafa, Mohammadreza;
Heshmati, Javad;
Sadeghi, Homa;
Shidfar, Farzad;
Namazi, Nazli;
Baradaran, Hamidreza;
Heydarpour, Behzad;
Jalili, Zahra

Publication type:

journal article

Investigation of nutritional properties of three species of marine turban snails for human consumption.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 1, p. 14, doi. 10.1002/fsn3.360

By:

Ab Lah, Roslizawati;
Smith, Joshua;
Savins, Dale;
Dowell, Ashley;
Bucher, Daniel;
Benkendorff, Kirsten

Publication type:

Article

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 29, doi. 10.1111/jgh.12270

By:

Okada, Yoshikiyo;
Tsuzuki, Yoshikazu;
Ueda, Toshihide;
Hozumi, Hideaki;
Sato, Shingo;
Hokari, Ryota;
Kurihara, Chie;
Watanabe, Chikako;
Tomita, Kengo;
Komoto, Shunsuke;
Kawaguchi, Atsushi;
Nagao, Shigeaki;
Miura, Soichiro

Publication type:

Article

Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study.

Published in:

Digestion, 2008, v. 77, n. 1, p. 57, doi. 10.1159/000121412

By:

Hart, Andrew R.;
Luben, Robert;
Olsen, Anja;
Tjonneland, Anne;
Linseisen, Jakob;
Nagel, Gabriele;
Berglund, Göran;
Lindgren, Stefan;
Grip, Olof;
Key, Timothy;
Appleby, Paul;
Bergmann, Manuela M.;
Boeing, Heiner;
Hallmans, Göran;
Danielsson, Åke;
Palmqvist, Richard;
Sjodin, Hubert;
Hägglund, Gun;
Overvad, Kim;
Palli, Domenico

Publication type:

Article

Diabetes preventive components in the Mediterranean diet.

Published in:

European Journal of Nutrition, 2004, v. 43, p. i26, doi. 10.1007/s00394-004-1106-6

By:

Biesalski, Hans K.

Publication type:

Article

Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort.

Published in:

European Journal of Nutrition, 2002, v. 41, n. 5, p. 210, doi. 10.1007/s00394-002-0378-y

By:

Nieters, Alexandra;
Becker, Nikolaus;
Linseisen, Jakob

Publication type:

Article

The Tsim Tsoum Approaches for Prevention of Cardiovascular Disease.

Published in:

Cardiology Research & Practice, 2010, p. 1, doi. 10.4061/2010/824938

By:

Singh, R. B.;
De Meester, Fabien;
Wilczynska, Agnieska

Publication type:

Article

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the...

Published in:

JAMA: Journal of the American Medical Association, 1995, v. 274, n. 17, p. 1363, doi. 10.1001/jama.1995.03530170043030

By:

Siscovick, David S.;
Raghunathan, T.E.

Publication type:

Article

The Effects of Maternal Supplementation of Polyunsaturated Fatty Acids on Visual, Neurobehavioural, and Developmental Outcomes of the Child: A Systematic Review of the Randomized Trials.

Published in:

Obstetrics & Gynecology International, 2012, p. 1, doi. 10.1155/2012/591531

By:

Lo, Andrea;
Sienna, Julianna;
Mamak, Eva;
Djokanovic, Nada;
Westall, Carol;
Koren, Gideon

Publication type:

Article

Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi ( Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1354, doi. 10.1007/s11947-017-1906-3

By:

Sanchez-Reinoso, Zain;
Gutiérrez, Luis-Felipe

Publication type:

Article

Omega-3 polyunsaturated fatty acid supplementation and cognition: A systematic review and meta-analysis.

Published in:

Journal of Psychopharmacology, 2015, v. 29, n. 7, p. 753, doi. 10.1177/0269881115587958

By:

Cooper, Ruth E;
Tye, Charlotte;
Kuntsi, Jonna;
Vassos, Evangelos;
Asherson, Philip

Publication type:

Article

Dietary n-3 PUFA May Attenuate Experimental Colitis.

Published in:

Mediators of Inflammation, 2018, p. 1, doi. 10.1155/2018/8430614

By:

Charpentier, Cloé;
Chan, Ronald;
Salameh, Emmeline;
Mbodji, Khaly;
Ueno, Aito;
Coëffier, Moïse;
Guérin, Charlène;
Ghosh, Subrata;
Savoye, Guillaume;
Marion-Letellier, Rachel

Publication type:

Article

Omega-3 fatty acids: a promising alternative treatment approach for patients with nonalcoholic fatty liver disease.

Published in:

2010

By:

Beyazit, Yavuz;
Purnak, Tugrul;
Kekilli, Murat

Publication type:

commentary