Works matching DE "MILK hygiene"

Results: 64

STUDENT-INITIATED SENIOR DESIGN PROJECTS.

Published in:

CEE: Chemical Engineering Education, 2015, v. 49, n. 1, p. 1

By:

BULLARD, LISA G.;
PERETTI, STEVEN W.

Publication type:

Article

Occurrence of Chlorfenvinphos Residues in Cow's Milk Sampled at a Range of Sites in Western Kenya.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 6, p. 969, doi. 10.1007/s001289900429

By:

Kituyi, E. N.;
Wandiga, S. O.;
Jumba, I. O.

Publication type:

Article

Application of immunological methods for the detection of species adulteration in dairy products.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 873, doi. 10.1111/j.1365-2621.2004.00861.x

By:

Hurley, Ian P.;
Elyse Ireland, H.;
Coleman, Robert C.;
Williams, John H. H.

Publication type:

Article

Pasteurization of mother's own milk reduces fat absorption and growth in preterm infants.

Published in:

Acta Paediatrica, 2007, v. 96, n. 10, p. 1445, doi. 10.1111/j.1651-2227.2007.00450.x

By:

Andersson, Y.;
Sävman, K.;
Bläckberg, L.;
Hernell, O.

Publication type:

Article

Enumeration of the contaminating bacterial microbiota in unfermented pasteurized milks enriched with probiotic bacteria.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 4, p. 410, doi. 10.1139/W08-151

By:

Champagne, C. P.;
Raymond, Y.;
Gonthier, J.;
Audet, P.

Publication type:

Article

Distribution, prevalence and persistence of Cronobacter ( Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 3, p. 1044, doi. 10.1111/j.1365-2672.2010.04733.x

By:

Craven, H. M.;
McAuley, C. M.;
Duffy, L. L.;
Fegan, N.

Publication type:

Article

Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico.

Published in:

Tropical Animal Health & Production, 2014, v. 46, n. 5, p. 883, doi. 10.1007/s11250-014-0581-x

By:

Delgadillo-Puga, Claudia;
Sánchez-Muñoz, Bernardo;
Nahed-Toral, José;
Cuchillo-Hilario, Mario;
Díaz-Martínez, Margarita;
Solis-Zabaleta, Roman;
Reyes-Hernández, Aurora;
Castillo-Domíguez, Rosa

Publication type:

Article

Risk Factor Analysis of Cryptosporidium sp. Contamination in Dairy Cow Milk in Jember, Indonesia.

Published in:

Jurnal Medik Veterinar, 2024, v. 7, n. 1, p. 177, doi. 10.20473/jmv.vol7.iss1.2024.177-186

By:

Sa’bani, Begawan;
Hermansyah, Bagus;
Sofiana, Kristianningrum Dian;
Armiyanti, Yunita;
Utami, Wiwien Sugih

Publication type:

Article

Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 37

By:

Swelam, Seham

Publication type:

Article

Efficient milking hygiene reduces bacterial spore contamination in milk.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 322, doi. 10.1017/S0022029917000309

By:

Bava, Luciana;
Colombini, Stefania;
Zucali, Maddalena;
Decimo, Marilù;
Morandi, Stefano;
Silvetti, Tiziana;
Brasca, Milena;
Tamburini, Alberto;
Crovetto, G. Matteo;
Sandrucci, Anna

Publication type:

Article

Hygienic and health characteristics of donkey milk during follow-up study.

Published in:: Journal of Dairy Research, 2010, v. 77, n. 4, p. 392, doi. 10.1017/S0022029910000221
Publication type:: Article

Application of a multiplex PCR assay for the detection of Shigella, Escherichia coli and Shiga toxin-producing Esch. coli in milk.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 2, p. 188, doi. 10.1017/S0022029909004026

By:

Riyaz-Ul-Hassan, Syed;
Syed, Saima;
Johri, Sarojini;
Verma, Vijeshwar;
Qazi, Ghulam Nabi

Publication type:

Article

Risk factors for isolation of Staphylococcus aureusor Streptococcus dysgalactiaefrom milk culture obtained approximately 6 days post calving.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 1, p. 98, doi. 10.1017/S0022029907002890
Publication type:: Article

Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 3, p. 329, doi. 10.1017/S0022029907002440

By:

Gil, Pilar F;
Conde, Socorro;
Albisu, Marta;
Pérez-Elortondo, Francisco J;
Etayo, Iñaki;
Virto, Mailo;
de Renobales, Mertxe

Publication type:

Article

Daniel Boone, Yogi Berra, the Tsunami, and Raw Milk.

Published in:

2008

By:

Ward, Thomas R.

Publication type:

Editorial

Performing cleanliness: clean milk competitions in Britain, c.1920-1940.

Published in:

Paedagogica Historica, 2018, v. 54, n. 3, p. 237, doi. 10.1080/00309230.2017.1313872

By:

Newman, Laura

Publication type:

Article

Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 74, doi. 10.1111/j.1471-0307.2005.00189.x

By:

Dumalisile, Pholisa;
Witthuhn, R. Corli;
Britz, Trevor J.

Publication type:

Article

Predicting safety and quality parameters for UHT-processed milks.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 3, p. 111, doi. 10.1046/j.1364-727X.2001.00021.x

By:

Browning, Emma;
Lewis, Mike;
MacdougalL, Douglas

Publication type:

Article

An alternative heat treatment for milk pasteurization in Cameroon.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 40, doi. 10.1046/j.1364-727X.2001.00038.x

By:

Kameni, A;
Imele, H;
Mbanya, N J

Publication type:

Article

Effects of HACCP system implementation on reproduction, milk quality, and milk sanitation on dairy farms in korea.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 9, p. 685, doi. 10.9755/ejfa.2017.v29.i9.98

By:

Insik Nam

Publication type:

Article

SOMATINIŲ LĄSTELIŲ IR INHIBITORINIŲ MEDŽIAGŲ KARVIŲ PIENE TYRIMAI GANYKLINIU LAIKOTARPIU.

Published in:

Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 44

By:

Kondrotaitė, Daiva;
Musayeva, Kristina;
Želvytė, Rasa;
Juozaitienė, Vida;
Monkevičienė, Ingrida;
Sederevičius, Antanas

Publication type:

Article

Influence of attitudes and behavior of milkers on the hygienic and sanitary quality of milk.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184640

By:

Múnera-Bedoya, Oscar David;
Cassoli, Laerte D.;
Machado, Paulo F.;
Cerón-Muñoz, Mario Fernando

Publication type:

Article

Unpacked and packed fluid milk consumption patterns and preferences in Turkey.

Published in:

Agricultural Economics, 2008, v. 38, n. 1, p. 9, doi. 10.1111/j.1574-0862.2007.00226.x

By:

Akbay, Cuma;
Tiryaki, Gulgun Yildiz

Publication type:

Article

Aflatoxin M<sub>1</sub> Contamination in Raw Milk within the Central Region of Thailand.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2010, v. 85, n. 2, p. 195, doi. 10.1007/s00128-010-0056-3

By:

Nongluck Ruangwises;
Suthep Ruangwises

Publication type:

Article

Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania.

Published in:

Veterinary Medicine International, 2018, p. 1, doi. 10.1155/2018/1031726

By:

Gwandu, S. H.;
Nonga, H. E.;
Mdegela, R. H.;
Katakweba, A. S.;
Suleiman, T. S.;
Ryoba, R.

Publication type:

Article

Milk Hygiene in Rural Southwestern Uganda: Prevalence of Mastitis and Antimicrobial Resistance Profiles of Bacterial Contaminants of Milk and Milk Products.

Published in:

Veterinary Medicine International, 2017, p. 1, doi. 10.1155/2017/8710758

By:

Ssajjakambwe, Paul;
Bahizi, Gloria;
Setumba, Christopher;
Kisaka, Stevens M. B.;
Vudriko, Patrick;
Atuheire, Collins;
Kabasa, John David;
Kaneene, John B.

Publication type:

Article

Update — Listeriosis and Pasteurized Milk.

Published in:: JAMA: Journal of the American Medical Association, 1989, v. 261, n. 8, p. 1119, doi. 10.1001/jama.1989.03420080033010
Publication type:: Article

Compliance of local government towards controlling the informal milk-producing sector in South Africa.

Published in:

International Journal of Environmental Health Research, 2009, v. 19, n. 5, p. 379, doi. 10.1080/09603120902842713

By:

Agenbag, MikeH.A.;
Lues, Liezel;
Lues, Jan FrederickR.

Publication type:

Article

Milk of Nonhuman Origin and Infectious Diseases in Humans.

Published in:

Clinical Infectious Diseases, 2006, v. 43, n. 5, p. 610, doi. 10.1086/507035

By:

Leedom, John M.

Publication type:

Article

Isolation and Identification of Enteric Bacteria as Index Organisms for Milk Hygiene.

Published in:

Journal of Agricultural Chemistry & Biotechnology, 2018, v. 9, n. 12, p. 277

By:

Hauka, F. I. A.;
El-Fadaly, H.;
El-Tokhy, Rana T.

Publication type:

Article

Effectiveness of selected premilking teat-cleaning regimes in reducing teat microbial load on commercial dairy farms.

Published in:

Letters in Applied Microbiology, 2008, v. 46, n. 3, p. 295, doi. 10.1111/j.1472-765X.2007.02308.x

By:

Gibson, H.;
Sinclair, L. A.;
Brizuela, C. M.;
Worton, H. L.;
Protheroe, R. G.

Publication type:

Article

Microbes and Anti-Microbial Substances in Pasteurized Milk Sold in Oman.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 615, doi. 10.1081/JFP-200033060

By:

Srikandakumar, A.;
Johnson, E. H.;
Nsanzi, H.;
Al-Abri, K. S.

Publication type:

Article

Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia.

Published in:

2019

By:

Amenu, Kebede;
Wieland, Barbara;
Szonyi, Barbara;
Grace, Delia

Publication type:

journal article

Microbial quality evaluation of pasteurized and sterilized marketing milks in Bushehr.

Published in:

Iranian South Medical Journal, 2014, v. 17, n. 1, p. 76

By:

Dobaradaran, S. S.;
Hamedian, A. A.;
Tahmasebi, R.;
Qaedi, H;
Mohamadi, A.;
Otaghvar, H. R. Alizadeh

Publication type:

Article

Mass Treatment of Humans Who Drank Unpasteurized Milk From Rabid Cows--Massachusetts, 1996-1998.

Published in:

JAMA: Journal of the American Medical Association, 1999, v. 281, n. 15, p. 1371, doi. 10.1001/jama.281.15.1371-JWR0421-3-1

By:

McGuill, M.;
Matyas, B.;
Werner, B.;
DeMaria, A.

Publication type:

Article

UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 5, p. 251, doi. 10.1111/j.1541-4337.2011.00157.x

By:

Chavan, Rupesh S.;
Chavan, Shraddha Rupesh;
Khedkar, Chandrashekar D.;
Jana, Atanu H.

Publication type:

Article

Factores que afectan la calidad higiénico-sanitaria de leche cruda comercializada en Calceta-Bolívar-Manabí, Ecuador.

Published in:

Avances en Investigación Agropecuaria, 2016, v. 20, n. 1, p. 37

By:

Cedeño Alcívar, Diana C.;
Vera Macías, Lenin A.;
Gavilanes López, Pablo I.;
Saltos Solórzano, Julio V.;
Loor Cusme, Rosanna K.;
Zambrano Ruedas, José F.;
Demera Lucas, Francisco M.;
Almeida Vera, Alex M.;
Moreira Palacios, Juan C.

Publication type:

Article

Factores que afectan la calidad higiénicosanitaria de leche cruda comercializada en Calceta-Bolívar-Manabí, Ecuador.

Published in:

Avances en Investigación Agropecuaria, 2015, v. 19, n. 3, p. 37

By:

Cedeño Alcívar, Diana C.;
Vera Macías, Lenin A.;
Gavilanes López, Pablo I.;
Saltos Solórzano, Julio V.;
Loor Cusme, Rosanna K.;
Zambrano Ruedas, José F.;
Demera Lucas, Francisco M.;
Almeida Vera, Alex M.;
Moreira Palacios, Juan C.

Publication type:

Article

COMMENTARY.

Published in:

Public Health Reports, 2006, v. 121, p. 174, doi. 10.1177/00333549061210S121

By:

Wolf, Jacqueline H.

Publication type:

Article

A STATE-WIDE MILK SANITATION PROGRAM.

Published in:

Public Health Reports, 2006, v. 121, p. 175

By:

Frank, Leslie C.

Publication type:

Article

ELEMENT AND TRACE ELEMENT CONTENTS OF COW MILK SAMPLED IN WESTERN ROMANIAN CARPATHIAN AND ALPINE AREAS.

Published in:

Acta Oecologica Carpatica, 2016, v. 9, p. 199

By:

Sager, Manfred;
Cadar, Oana-Alina;
Simeidru, Dorina

Publication type:

Article

The Milk and Food Program of the Food and Drug Administration.

Published in:

American Journal of Public Health, 1972, v. 62, n. 3, p. 414, doi. 10.2105/AJPH.62.3.414

By:

Fritz, John H.

Publication type:

Article

VARIATION ANALYSIS OF HEAVY METAL RESIDUES IN MILK AND THEIR INCIDENCE IN MILK PRODUCTS FROM MOLDAVIA, ROMANIA.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2011, v. 10, n. 10, p. 1445, doi. 10.30638/eemj.2011.204

By:

Grădinaru, Andrei - Cristian;
Popescu, Ovidiu;
Solcan, Gheorghe

Publication type:

Article

Tolerance and growth in children with cow's milk allergy fed a thickened extensively hydrolyzed casein-based formula.

Published in:

2016

By:

Dupont, Christophe;
Bradatan, Elena;
Soulaines, Pascale;
Nocerino, Rita;
Berni-Canani, Roberto

Publication type:

journal article

Dynamics of 17β-estradiol under influence of technological operations during production of dairy products.

Published in:

Regulatory Mechanisms in Biosystems, 2023, v. 14, n. 1, p. 48, doi. 10.15421/022308

By:

Kochetova, H. S.;
Kukhtyn, M. D.;
Salata, V. Z.;
Horiuk, Y. V.;
Kladnytska, L. V.;
Matviishyn, T. S.

Publication type:

Article

Scientific opinion on an alternative method for the hygienic treatment of bovine colostrum through a series of filtration steps.

Published in:: EFSA Journal, 2015, v. 13, n. 6, p. 4139, doi. 10.2903/j.efsa.2015.4139
Publication type:: Article

A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 52, doi. 10.1111/1471-0307.12322

By:

Kamana, Olivier;
Jacxsens, Liesbeth;
Kimonyo, Anastase;
Uyttendaele, Mieke

Publication type:

Article

Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR- DGGE and SSCP analysis.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 592, doi. 10.1111/1471-0307.12311

By:

Sofu, Aytül;
Ekinci, Fatma Yeşim

Publication type:

Article

Computational fluid dynamics studies on pasteurisation of canned milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 305, doi. 10.1111/j.1471-0307.2010.00663.x

By:

PAUL, D. ANAND;
ANISHAPARVIN, A.;
ANANDHARAMAKRISHNAN, C.

Publication type:

Article

Effect of thiocyanate and hydrogen peroxide on the keeping quality of ovine, bovine and caprine raw milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 52, doi. 10.1111/j.1471-0307.2010.00644.x

By:

BOULARES, MOUNA;
MANKAI, MÉLIKA;
HASSOUNA, MNASSER

Publication type:

Article