Found: 19
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Cereal‐Based Intercropping Systems Improve Yield Advantage and Crop Yield Under Superabsorbent Application in Semiarid Conditions.
- Published in:
- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.70002
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- Article
Metabolic Responses to Excess Manganese in Legumes: Variations in Nitrogen Compounds in Canavalia ensiformis (L.) DC and Cajanus cajan (L.) Millsp.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.70003
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- Article
The Effect of Apis mellifera L. Pollination on Seed Yield and Nutritional Qualities of Sesamum indicum L. in Dale Sedi District of Western Oromia, Ethiopia.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.70001
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- Article
Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.70000
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- Article
Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.).
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.242
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- Article
A Comprehensive Review of the Rheological Properties of Lentil Flour and Starch for Food Applications.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.255
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- Article
Impact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.253
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- Article
Lentils: A Recent Review on Global Trade and Popular Regional Cuisines.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.252
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- Article
Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.251
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- Article
Characterizing Dry Pea (Pisum sativum L.) for Improved Nutritional Traits and the Potential for Biofortification.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.250
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- Article
Optimization of Genotyping‐by‐Sequencing (GBS) for Germplasm Fingerprinting and Trait Mapping in Faba Bean.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.254
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- Article
Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.249
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- Article
Compost as an Alternative to Inorganic Fertilizers in Cowpea [Vigna unguiculata (L.) Walp.] Production.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.247
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- Article
Unveiling the Bounty: A Systematic Synthesis of Biodiversity and Ecosystem Services in Mediterranean Lentil and Chickpea Cultivation Through Alternative Pulse Systems.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.246
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- Article
Evaluation of Seed Yield Stability of Lentil Genotypes by Linear Mixed‐Effects Models and Multitrait Stability Index.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.245
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- Article
Genetic Study and Temporal Dynamics of the Reaction to Ascochyta rabiei Epidemic in Improved Lines and Cultivars of Chickpea (Cicer arietinum L.).
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.243
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- Article
Formulation and Characterization of Lentil Milk–Based Soft Cheese Analogs: Insights on Physicochemical and Textural Properties.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.248
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- Article
Nutraceutical and Pharmacological Benefits of Some Leguminous Plants of North‐Western Himalaya.
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- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.236
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- Article
Issue Information.
- Published in:
- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.196
- Publication type:
- Article