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Urban consumers' attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar.
- Published in:
- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 310, doi. 10.3934/agrfood.2017.3.310
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- Publication type:
- Article
A multi-stakeholder partnership for the dissemination of alternate wetting and drying water-saving technology for rice farmers in the Philippines.
- Published in:
- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 290, doi. 10.3934/agrfood.2017.3.290
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- Article
Status of cassava mosaic begomoviruses in farmers' fields in Ghana.
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- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 279, doi. 10.3934/agrfood.2017.3.279
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- Publication type:
- Article
Comparison of three sensory characterization methods based on consumer perception for the development of a novel functional cereal-based dessert.
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- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 258, doi. 10.3934/agrfood.2017.3.258
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- Article
Mini review: fruit residues as plant biostimulants for bio-based product recovery.
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- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 251, doi. 10.3934/agrfood.2017.3.251
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- Article
Environmental policies to protect pollinators: attributes and actions needed to avert climate borne crisis of oil seed agriculture in Pakistan.
- Published in:
- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 233, doi. 10.3934/agrfood.2017.3.233
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- Publication type:
- Article
What we talk about when we talk about protein hydrolyzate-based biostimulants.
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- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 221, doi. 10.3934/agrfood.2017.3.221
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- Publication type:
- Article