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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto.
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- International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/3298723
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Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco.
- Published in:
- International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/2820506
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- Publication type:
- Article