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Fish Waste: A Potential Source of Biodiesel.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 861, doi. 10.3390/fermentation9090861
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- Article
The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 860, doi. 10.3390/fermentation9090860
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In Silico Design of Engineering Optimization via OptHandle for Effective Synthesis of Adipic Acid Precursor, α-Aminoadipate.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 859, doi. 10.3390/fermentation9090859
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Assessment of the Impact of Coffee Waste as an Alternative Feed Supplementation on Rumen Fermentation and Methane Emissions in an In Vitro Study.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 858, doi. 10.3390/fermentation9090858
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Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar's Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 852, doi. 10.3390/fermentation9090852
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Validation of RSM Predicted Optimum Scaling-Up Factors for Generating Electricity in a DCMFC: MATLAB Design and Simulation Model.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 856, doi. 10.3390/fermentation9090856
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- Article
Strategies for Improving Lignocellulosic Butanol Production and Recovery in ABE Fermentation by Tailoring Clostridia Metabolic Perturbations.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 855, doi. 10.3390/fermentation9090855
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Implementing an Agent-Based Modeling Approach for Protein Glycosylation in the Golgi Apparatus.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 849, doi. 10.3390/fermentation9090849
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- Article
Impact of Mechanical Stirring and Percolate Recirculation on the Performances of Dry Anaerobic Digestion.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 848, doi. 10.3390/fermentation9090848
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- Article
Effects of Inoculation with Newly Isolated Cold-Adapted Bacteria on Winter Cattle Manure Composting in the Tibetan Plateau.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 857, doi. 10.3390/fermentation9090857
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- Article
Enhanced Phycocyanobilin Production in Escherichia coli by Fusion-Expression of Apo-Proteins with Signal Peptides.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 851, doi. 10.3390/fermentation9090851
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- Article
Enteric Methane Emissions, Rumen Fermentation Characteristics, and Energetic Efficiency of Holstein Crossbred Bulls Fed Total Mixed Ration Silage with Cassava instead of Rice Straw.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 850, doi. 10.3390/fermentation9090850
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- Article
Biological Detoxification of the Inhibitors in Corncob Acid Hydrolysate Using Aspergillus niger.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 854, doi. 10.3390/fermentation9090854
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- Article
Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 853, doi. 10.3390/fermentation9090853
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Microbial Fuel Cell Using a Novel Ionic Liquid-Type Membrane–Cathode Assembly for Animal Slurry Treatment and Fertilizer Production.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 844, doi. 10.3390/fermentation9090844
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- Article
Enhancing Methane Production through Anaerobic Co-Digestion of Sewage Sludge: A Modified ADM1 Model Approach.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 833, doi. 10.3390/fermentation9090833
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- Article
Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 837, doi. 10.3390/fermentation9090837
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Biobutanol Production from Acetone–Butanol–Ethanol Fermentation: Developments and Prospects.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 847, doi. 10.3390/fermentation9090847
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Simplicity Hits the Gas: A Robust, DIY Biogas Reactor Holds Potential in Research and Education in Bioeconomy.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 845, doi. 10.3390/fermentation9090845
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- Article
Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 842, doi. 10.3390/fermentation9090842
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Strategies for Recovery, Purification and Quantification of Torularhodin Produced by Rhodotorula mucilaginosa Using Different Carbon Sources.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 846, doi. 10.3390/fermentation9090846
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Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 843, doi. 10.3390/fermentation9090843
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Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841
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Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 825, doi. 10.3390/fermentation9090825
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Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 824, doi. 10.3390/fermentation9090824
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Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 816, doi. 10.3390/fermentation9090816
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Comparative Analysis of Cellulosic Ethanol Production from Lignocellulosic Substrate Moringa oleifera Using Kluyveromyces marxianus and Zymomonas mobilis.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 840, doi. 10.3390/fermentation9090840
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Prospective Life Cycle Assessment of Microbial Sophorolipid Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 839, doi. 10.3390/fermentation9090839
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Winemaking: "With One Stone, Two Birds"? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries' By-Products.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 838, doi. 10.3390/fermentation9090838
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Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 834, doi. 10.3390/fermentation9090834
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Penicillium roqueforti Secondary Metabolites: Biosynthetic Pathways, Gene Clusters, and Bioactivities.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 836, doi. 10.3390/fermentation9090836
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Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 835, doi. 10.3390/fermentation9090835
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Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 817, doi. 10.3390/fermentation9090817
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Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 810, doi. 10.3390/fermentation9090810
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Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832
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Recovery of Energy and Carbon Dioxide from Craft Brewery Wastes for Onsite Use.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 831, doi. 10.3390/fermentation9090831
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Flavour Characteristics of Fermented Meat Products in China: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 830, doi. 10.3390/fermentation9090830
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Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 829, doi. 10.3390/fermentation9090829
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Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 828, doi. 10.3390/fermentation9090828
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Neonatal Calf Diarrhea Is Associated with Decreased Bacterial Diversity and Altered Gut Microbiome Profiles.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 827, doi. 10.3390/fermentation9090827
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Acetate Production by Moorella thermoacetica via Syngas Fermentation: Effect of Yeast Extract and Syngas Composition.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 826, doi. 10.3390/fermentation9090826
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Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 823, doi. 10.3390/fermentation9090823
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Temperature and pH Optimization for Protease Production Fermented by Yarrowia lipolytica from Agro-Industrial Waste.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 819, doi. 10.3390/fermentation9090819
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A Review of Liquid and Gaseous Biofuels from Advanced Microbial Fermentation Processes.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 813, doi. 10.3390/fermentation9090813
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The Application of Corynebacterium glutamicum in l-Threonine Biosynthesis.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 822, doi. 10.3390/fermentation9090822
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Volatile Fatty Acid Recovery from Arrested Anaerobic Digestion for the Production of Sustainable Aviation Fuel: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 821, doi. 10.3390/fermentation9090821
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- Article
Impact of Thermo-Mechanical Pretreatment of Sargassum muticum on Anaerobic Co-Digestion with Wheat Straw.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 820, doi. 10.3390/fermentation9090820
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Real-Time Discrimination and Quality Evaluation of Black Tea Fermentation Quality Using a Homemade Simple Machine Vision System.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 814, doi. 10.3390/fermentation9090814
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Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 818, doi. 10.3390/fermentation9090818
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Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 812, doi. 10.3390/fermentation9090812
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- Article