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Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 687, doi. 10.3390/fermentation9070687
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- Article
Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 689, doi. 10.3390/fermentation9070689
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- Article
Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 678, doi. 10.3390/fermentation9070678
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- Article
Disinfection of Digestate Effluents Using Photocatalytic Nanofiltration.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 662, doi. 10.3390/fermentation9070662
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- Article
Biotransformation of Chinese Jujube with Cordyceps militaris to Enhance the Antioxidant Activity In Vitro and the Protective Effect against Ethanol-Induced Oxidative Stress in Zebrafish.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 656, doi. 10.3390/fermentation9070656
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- Article
Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 696, doi. 10.3390/fermentation9070696
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- Article
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 695, doi. 10.3390/fermentation9070695
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- Article
Production of 2,3-Butanediol by S. cerevisiae L7 in Fed-Batch Fermentation with Optimized Culture Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 694, doi. 10.3390/fermentation9070694
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- Article
Potential Effects of Prebiotics on Gastrointestinal and Immunological Modulation in the Feeding of Healthy Dogs: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 693, doi. 10.3390/fermentation9070693
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- Article
Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 692, doi. 10.3390/fermentation9070692
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- Article
Silkworm Pupae Coupled with Glucose Control pH Mediates GABA Hyperproduction by Lactobacillus hilgardii.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 691, doi. 10.3390/fermentation9070691
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- Article
Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with Aspergillus niger.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 690, doi. 10.3390/fermentation9070690
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- Article
Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 688, doi. 10.3390/fermentation9070688
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- Article
Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 686, doi. 10.3390/fermentation9070686
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- Article
Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 677, doi. 10.3390/fermentation9070677
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- Article
Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 673, doi. 10.3390/fermentation9070673
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- Article
Investigating the Anaerobic Digestion of Water Hyacinth (Eichhornia crassipes) Sourced from Hartbeespoort Dam in South Africa.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 685, doi. 10.3390/fermentation9070685
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- Article
Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes sel A and sel D but on Gene cys K.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 684, doi. 10.3390/fermentation9070684
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- Article
Characteristics of a Recombinant Lentinula edodes Ferulic Acid Esterase and Its Adverse Effects on In Vitro Fermentation of Wheat Straw.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 683, doi. 10.3390/fermentation9070683
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- Article
Evaluation of Chlamydomonas reinhardtii Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human Nutrition.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 682, doi. 10.3390/fermentation9070682
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- Article
Mathematical Modeling of Nitrification in Mixed Cultures: Insights into Nitrite-Oxidizing Bacteria Growth and Ammonia Starvation Effect.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 681, doi. 10.3390/fermentation9070681
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- Article
Autochthonous Microbes to Produce Ligurian Taggiasca Olives (Imperia, Liguria, NW Italy) in Brine.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 680, doi. 10.3390/fermentation9070680
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Enhanced CO 2 Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 679, doi. 10.3390/fermentation9070679
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- Article
Alternative Utilization of Pennisetum purpureum × Pennisetum americanum : Press Cake Conversion to Biobutanol.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 661, doi. 10.3390/fermentation9070661
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- Article
Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 676, doi. 10.3390/fermentation9070676
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- Article
Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 675, doi. 10.3390/fermentation9070675
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- Article
Effects of Pulsed Light on Mycelium Growth and Conidiation in Aspergillus oryzae.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 674, doi. 10.3390/fermentation9070674
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Assembly and Source of the Lithobiontic Microbial Community in Limestone.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 672, doi. 10.3390/fermentation9070672
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- Article
A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 670, doi. 10.3390/fermentation9070670
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- Article
Improving the Agronomic Value of Paddy Straw Using Trichoderma harzianum , Eisenia fetida and Cow Dung.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 671, doi. 10.3390/fermentation9070671
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Application of Synthetic Biology Approaches to High-Yield Production of Mycosporine-like Amino Acids.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 669, doi. 10.3390/fermentation9070669
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- Article
Cellulase and Xylanase Production by a Newly Isolated Penicillium crustosum Strain under Solid-State Fermentation, Using Water Hyacinth Biomass as Support, Substrate, and Inducer.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 660, doi. 10.3390/fermentation9070660
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- Article
Limosilactobacillus fermentum MG5091 and Lactococcus lactis MG4668 and MG5474 Suppress Muscle Atrophy by Regulating Apoptosis in C2C12 Cells.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 659, doi. 10.3390/fermentation9070659
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- Article
Isolation and Optimal Fermentation Conditions of Bacillus licheniformis SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 668, doi. 10.3390/fermentation9070668
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- Article
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 667, doi. 10.3390/fermentation9070667
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- Article
Synergistic Effects of Anaerobic Co-Digestion of Chicken Manure and Corn Stover in Batch and Continuous Modes.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 666, doi. 10.3390/fermentation9070666
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- Article
Evaluation of the Effect of Incorporating Olive Mill Wastewater on Nutrients, Quality, and Bacterial Flora in Fermented Total Mixed Ration.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 665, doi. 10.3390/fermentation9070665
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- Article
Biodesulfurization of Consortia Immobilized on Oil Palm Frond Biochar in Biotrickling Filters under Anoxic Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 664, doi. 10.3390/fermentation9070664
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- Article
Study on the Operational Modes Using Both Growing and Resting Cells for Succinic Acid Production from Xylose Kinetic Modelling.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 663, doi. 10.3390/fermentation9070663
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- Article
Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 657, doi. 10.3390/fermentation9070657
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- Article
Cloning, Expression, and Characterization of Family A DNA Polymerase from Massilia aurea.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 650, doi. 10.3390/fermentation9070650
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- Article
Relationship between Representative Trace Components and Health Functions of Chinese Baijiu: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 658, doi. 10.3390/fermentation9070658
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- Article
Mimicking the Fungal Decay Strategy for Promoting the Bacterial Production of Polyhydroxyalkanoate from Kraft Lignin.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 649, doi. 10.3390/fermentation9070649
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- Article
Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus : Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 627, doi. 10.3390/fermentation9070627
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- Article
Comparative Analysis of Microbial and Mycotoxin Contamination in Korean Traditional Soybean Paste and Soy Sauce Production with and without Starter.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 621, doi. 10.3390/fermentation9070621
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- Article
Lactic Acid Production from Cow Manure: Experimental Process Conditions Analysis.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 604, doi. 10.3390/fermentation9070604
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- Article
Sugar Beet Pulp as Raw Material for the Production of Bioplastics.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 655, doi. 10.3390/fermentation9070655
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- Article
Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 654, doi. 10.3390/fermentation9070654
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- Article
Construction of Eicosatetraenoic Acid Producing Cell Factory by Genetic Engineering of Mucor circinelloides.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 653, doi. 10.3390/fermentation9070653
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- Article
Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a Substitute for Soybean Meal.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 652, doi. 10.3390/fermentation9070652
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- Article