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Evaluation of Gas Production, Fermentation Parameters, and Nutrient Degradability in Different Proportions of Sorghum Straw and Ammoniated Wheat Straw.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 415, doi. 10.3390/fermentation8080415
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- Article
Genomic and Transcriptional Characteristics of Strain Rum-meliibacillus sp. TYF-LIM-RU47 with an Aptitude of Directly Producing Acetoin from Lignocellulose.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 414, doi. 10.3390/fermentation8080414
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Characterization of Saccharomyces Strains Isolated from "Kéknyelű" Grape Must and Their Potential for Wine Production.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 416, doi. 10.3390/fermentation8080416
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The Impact of Indigenous Non- Saccharomyces Yeasts Inoculated Fermentations on 'Semillon' Icewine.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 413, doi. 10.3390/fermentation8080413
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- Article
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 412, doi. 10.3390/fermentation8080412
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- Article
Statistical Optimization for Cost-Effective Production of Yeast-Bacterium Cell-Bound Lipases Using Blended Oily Wastes and Their Potential Applications in Biodiesel Synthesis and Wastewater Bioremediation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 411, doi. 10.3390/fermentation8080411
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- Article
Pseudo-Lager—Brewing with Lutra ® Kveik Yeast.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 410, doi. 10.3390/fermentation8080410
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- Article
Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 409, doi. 10.3390/fermentation8080409
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- Article
Apple Pomace Modulates the Microbiota and Increases the Propionate Ratio in an In Vitro Piglet Gastrointestinal Model.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 408, doi. 10.3390/fermentation8080408
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Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 407, doi. 10.3390/fermentation8080407
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- Article
Nutraceutical Enrichment of Animal Feed by Filamentous Fungi Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 402, doi. 10.3390/fermentation8080402
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- Article
Responses of Fermentation Characteristics and Microbial Communities to Vitamin B 12 Supplementation in In Vitro Ruminal Cultures.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 406, doi. 10.3390/fermentation8080406
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- Article
Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 400, doi. 10.3390/fermentation8080400
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- Article
Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal , under Salt Stress.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 403, doi. 10.3390/fermentation8080403
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- Article
Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 405, doi. 10.3390/fermentation8080405
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- Article
Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 401, doi. 10.3390/fermentation8080401
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- Article
Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 404, doi. 10.3390/fermentation8080404
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- Article
Anaerobic Co-Digestion of Sugarcane Leaves, Cow Dung and Food Waste: Focus on Methane Yield and Synergistic Effects.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 399, doi. 10.3390/fermentation8080399
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Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 398, doi. 10.3390/fermentation8080398
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- Article
Rumen Metaproteomics Highlight the Unique Contributions of Microbe-Derived Extracellular and Intracellular Proteins for In Vitro Ruminal Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 394, doi. 10.3390/fermentation8080394
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- Article
Influence of Animal/Plant Activated Biochar Properties on Methane Production from Corn Stalk by Anaerobic Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 397, doi. 10.3390/fermentation8080397
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Comparative Evaluation of Secreted Plant Carotenoid Cleavage Dioxygenase 1 (CCD1) Enzymes in Saccharomyces cerevisiae.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 395, doi. 10.3390/fermentation8080395
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Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 390, doi. 10.3390/fermentation8080390
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Biohydrogen and Methane Production from Sugarcane Leaves Pretreated by Deep Eutectic Solvents and Enzymatic Hydrolysis by Cellulolytic Consortia.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 396, doi. 10.3390/fermentation8080396
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- Article
The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 392, doi. 10.3390/fermentation8080392
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- Article
Nutritional Evaluation of Sea Buckthorn " Hippophae rhamnoides " Berries and the Pharmaceutical Potential of the Fermented Juice.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 391, doi. 10.3390/fermentation8080391
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Research Progress on the Construction of Artificial Pathways for the Biosynthesis of Adipic Acid by Engineered Microbes.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 393, doi. 10.3390/fermentation8080393
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- Article
Characterization of Lactic Acid-Producing Bacteria Isolated from Rumen: Growth, Acid and Bile Salt Tolerance, and Antimicrobial Function.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 385, doi. 10.3390/fermentation8080385
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- Article
Biodiversity and Oenological Property Analysis of Non -Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu).
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 388, doi. 10.3390/fermentation8080388
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- Article
Valorization of Bombax ceiba Waste into Bioethanol Production through Separate Hydrolysis and Fermentation and Simultaneous Saccharification and Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 386, doi. 10.3390/fermentation8080386
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Nitrification upon Nitrogen Starvation and Recovery: Effect of Stress Period, Substrate Concentration and pH on Ammonia Oxidizers' Performance.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 387, doi. 10.3390/fermentation8080387
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- Article
A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 389, doi. 10.3390/fermentation8080389
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- Article
Effect of Fermentation on the Biochemical Parameters Antioxidant Capacity and Dispersed Composition of Plant Beverages Based on Barley and Hemp Seeds.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 384, doi. 10.3390/fermentation8080384
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Succession of Bacterial and Fungal Communities during Fermentation of Medicinal Plants.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 383, doi. 10.3390/fermentation8080383
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- Article
Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine).
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 382, doi. 10.3390/fermentation8080382
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- Article
Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 381, doi. 10.3390/fermentation8080381
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- Article
Guava Seed Oil: Potential Waste for the Rhamnolipids Production.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 379, doi. 10.3390/fermentation8080379
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- Article
Mixed Fermentation of Lactiplantibacillus plantarum and Bacillus licheniformis Changed the Chemical Composition, Bacterial Community, and Rumen Degradation Rate of Tea Residue.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 380, doi. 10.3390/fermentation8080380
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- Article
Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 378, doi. 10.3390/fermentation8080378
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- Article
Chemical Composition and In Situ Degradability of Desmanthus spp. Forage Harvested at Different Maturity Stages.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 377, doi. 10.3390/fermentation8080377
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The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 376, doi. 10.3390/fermentation8080376
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- Article
Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 375, doi. 10.3390/fermentation8080375
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- Article
Strategy Development for Microalgae Spirulina platensis Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 374, doi. 10.3390/fermentation8080374
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- Article
Modeling the Succinic Acid Bioprocess: A Review.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 368, doi. 10.3390/fermentation8080368
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- Article
Adaptive Laboratory Evolution of Yeasts for Aroma Compound Production.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 372, doi. 10.3390/fermentation8080372
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- Article
Integrated Bioprocess for Cellulosic Ethanol Production from Wheat Straw: New Ternary Deep-Eutectic-Solvent Pretreatment, Enzymatic Saccharification, and Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 371, doi. 10.3390/fermentation8080371
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- Article
Mapping Archaeal Diversity in Soda Lakes by Coupling 16S rRNA PCR-DGGE Analysis with Remote Sensing and GIS Technology.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 365, doi. 10.3390/fermentation8080365
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- Article
Lignin Biodegradation and Its Valorization.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 366, doi. 10.3390/fermentation8080366
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- Article
Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 373, doi. 10.3390/fermentation8080373
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- Article
Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 363, doi. 10.3390/fermentation8080363
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- Article