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Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030144
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- Article
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030128
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Development of a Novel Approach for Controlling and Predicting Residual Sugars in Wines.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030125
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Advances and Perspectives in Biohydrogen Production from Palm Oil Mill Effluent.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030141
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- Article
Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham).
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030145
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Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030126
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- Article
Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030139
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- Article
Efficient Secretory Expression of Leghemoglobin in Saccharomyces cerevisiae.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030146
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- Article
Lactic Acid Production by Enterococcus durans Is Improved by Cell Recycling and pH Control.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030149
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- Article
Debaryomyces hansenii Strains from Traditional Chinese Dry-Cured Ham as Good Aroma Enhancers in Fermented Sausage.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030152
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- Article
ADM1-Based Modeling of Biohydrogen Production through Anaerobic Co-Digestion of Agro-Industrial Wastes in a Continuous-Flow Stirred-Tank Reactor System.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030138
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- Article
Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic— Antihypertensive Effects, Bioactive Compounds, and Minerals.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030133
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- Article
The Hard Reality of Biogas Production through the Anaerobic Digestion of Algae Grown in Dairy Farm Effluents.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030137
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Optimization of Stationary Liquid Fermentation Conditions for N-Methylsansalvamide Production by the Endophytic Strain Fusarium sp. R1.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030140
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- Article
Biogas Upgrading by Wild Alkaliphilic Microalgae and the Application Potential of Their Biomass in the Carbon Capture and Utilization Technology.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030134
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- Article
Valorisation Process Using Lactic Acid Bacteria Fermentation Induces Significant Changes in the Physical and Functional Properties of Brewers Spent Yeast.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030136
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- Article
Application of Aqueous Two-Phase Systems with Thermoseparating Polymers (EOPO) as a Method for Extractive Fermentation with Neochloris oleoabundans.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030130
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Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030124
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Microbial Factories and Exploiting Synergies of Bioreactor Technologies to Produce Bioproducts.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030135
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Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030132
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Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030127
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- Article
Nitrogen Metabolism during Anaerobic Fermentation of Actual Food Waste under Different pH Conditions.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030129
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Algal-Based Hollow Fiber Membrane Bioreactors for Efficient Wastewater Treatment: A Comprehensive Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030131
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- Article
Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 174, doi. 10.3390/fermentation10030174
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- Article
The Biosynthesis of the Monoterpene Tricyclene in E. coli through the Appropriate Truncation of Plant Transit Peptides.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 173, doi. 10.3390/fermentation10030173
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Yeast Biotechnology 6.0.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 172, doi. 10.3390/fermentation10030172
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- Article
Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. Fermentation 2022, 8 , 679.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 171, doi. 10.3390/fermentation10030171
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- Article
Enhanced Methanogenesis of Waste-Activated Sludge (WAS) in a Continuous Stirring Tank Reactor with Stealth Electrodes.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 158, doi. 10.3390/fermentation10030158
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- Article
Effect of High Altitude on Serum Biochemical Parameters, Immunoglobulins, and Rumen Metabolism of Sanhe Heifers.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 170, doi. 10.3390/fermentation10030170
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Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168
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- Article
Simultaneous Saccharification and Fermentation for Isobutanol Production from Banana Peel.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 161, doi. 10.3390/fermentation10030161
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- Article
Enhancement of Anaerobic Digestion of Corn Straw: Effect of Biological Pretreatment and Heating with Bio-Heat Recovery from Pretreatment.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 160, doi. 10.3390/fermentation10030160
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Research Progress in Understanding the Molecular Biology of Cordyceps militaris.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 167, doi. 10.3390/fermentation10030167
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Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 169, doi. 10.3390/fermentation10030169
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- Article
The Application of the Ultrasound Technique in the Production of Rosé and Red Wines.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 164, doi. 10.3390/fermentation10030164
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- Article
Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 162, doi. 10.3390/fermentation10030162
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- Article
Distinct Short-Term Response of Intracellular Amino Acids in Saccharomyces cerevisiae and Pichia pastoris to Oxidative and Reductive Stress.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 166, doi. 10.3390/fermentation10030166
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- Article
Source-Separated Industrial Wastewater Is a Candidate for Biogas Production through Anaerobic Digestion.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 165, doi. 10.3390/fermentation10030165
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- Article
Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 159, doi. 10.3390/fermentation10030159
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- Article
Life Cycle Assessment of Exopolysaccharides and Phycocyanin Production with Arthrospira platensis.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 163, doi. 10.3390/fermentation10030163
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- Article
Penicillium janthinellum : A Potential Producer of Natural Products.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 157, doi. 10.3390/fermentation10030157
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- Article
Metabolic Oscillation Phenomena in Clostridia Species—A Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 156, doi. 10.3390/fermentation10030156
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- Article
Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 148, doi. 10.3390/fermentation10030148
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- Article
Modeling and Optimization of the Culture Medium for Efficient 4′-N-Demethyl-Vicenistatin Production by Streptomyces parvus Using Response Surface Methodology and Artificial-Neural-Network-Genetic-Algorithm.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 154, doi. 10.3390/fermentation10030154
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- Article
Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 153, doi. 10.3390/fermentation10030153
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- Article
Effect of Biochar in Modulating Anaerobic Digestion Performance and Microbial Structure Community of Different Inoculum Sources.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 151, doi. 10.3390/fermentation10030151
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- Article
The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 150, doi. 10.3390/fermentation10030150
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- Article
Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 155, doi. 10.3390/fermentation10030155
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- Article
Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147
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- Article
Filamentous Fungi as Bioremediation Agents of Industrial Effluents: A Systematic Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 143, doi. 10.3390/fermentation10030143
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- Article