Found: 71
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Enhancement of Lycopene Synthesis via Low-Frequency Alternating Magnetic Field in Brassica trispora.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 69, doi. 10.3390/fermentation10010069
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- Article
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 68, doi. 10.3390/fermentation10010068
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- Article
Fine-Tuning the Expression of the Glycolate Biosynthetic Pathway in Escherichia coli Using Synthetic Promoters.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 67, doi. 10.3390/fermentation10010067
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- Article
Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 66, doi. 10.3390/fermentation10010066
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- Article
Identification and Combinatorial Overexpression of Key Genes for Enhancing ε-Poly-L-lysine Biosynthesis in Streptomyces albulus.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 65, doi. 10.3390/fermentation10010065
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- Article
Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree's Functionality and Volatile Compounds.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 71, doi. 10.3390/fermentation10010071
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- Article
Combined Use of Biochar and Microbial Agents Can Promote Lignocellulosic Degradation Microbial Community Optimization during Composting of Submerged Plants.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 70, doi. 10.3390/fermentation10010070
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Terminal-Enhanced Polymerization in the Biosynthesis of Polysialic Acid.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 64, doi. 10.3390/fermentation10010064
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- Article
Upstream Bioprocesses to Biomass-Based Platform Chemicals and Derivatives.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 59, doi. 10.3390/fermentation10010059
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- Article
Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 62, doi. 10.3390/fermentation10010062
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- Article
Therapeutic Applications of Native and Engineered Saccharomyces Yeasts.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 51, doi. 10.3390/fermentation10010051
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- Article
Energy Converter: Anaerobic Digestion.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 61, doi. 10.3390/fermentation10010061
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- Article
Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 53, doi. 10.3390/fermentation10010053
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- Article
Effects of Short Retention Times and Ultrasound Pretreatment on Ammonium Concentration and Organic Matter Transformation in Anaerobic Digesters Treating Sewage Sludge.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 63, doi. 10.3390/fermentation10010063
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- Article
Fermented Beverages Revisited: From Terroir to Customized Functional Products.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 57, doi. 10.3390/fermentation10010057
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- Article
Engineering an Artificial Pathway to Improve the Bioconversion of Lysine into Chiral Amino Alcohol 2-Hydroxycadaverine Using a Semi-Rational Design.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 56, doi. 10.3390/fermentation10010056
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- Article
An Update on Microbial Biosynthesis of β-Caryophyllene, a Sesquiterpene with Multi-Pharmacological Properties.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 60, doi. 10.3390/fermentation10010060
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- Article
Lactic Acid Fermentation as a Valorising Agent for Brewer's Spent Yeast—Improving the Sensory Quality and Nutritional Potential.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 54, doi. 10.3390/fermentation10010054
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- Article
A Novel Extracellular Catalase Produced by the Antarctic Filamentous Fungus Penicillium Rubens III11-2.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 58, doi. 10.3390/fermentation10010058
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- Article
Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 52, doi. 10.3390/fermentation10010052
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- Article
Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 55, doi. 10.3390/fermentation10010055
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- Article
Advancements and Future Directions in Yellow Rice Wine Production Research.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 40, doi. 10.3390/fermentation10010040
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- Article
Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039
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- Article
A Two-Stage Cascade for Increased High-Value Product Accumulation in Chlamydomonas asymmetrica.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 38, doi. 10.3390/fermentation10010038
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- Article
Preliminary Study on Screening and Genetic Characterization of Lactic Acid Bacteria Strains with Cadmium, Lead, and Chromium Removal Potentials.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 41, doi. 10.3390/fermentation10010041
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- Article
A Universal Strategy for the Efficient Expression of Nanobodies in Pichia pastoris.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 37, doi. 10.3390/fermentation10010037
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- Article
Cloning Systems in Bacillus : Bioengineering of Metabolic Pathways for Valuable Recombinant Products.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 50, doi. 10.3390/fermentation10010050
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- Article
Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus).
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 49, doi. 10.3390/fermentation10010049
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- Article
Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 48, doi. 10.3390/fermentation10010048
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- Article
Safety of Chinese Cabbage Waste and Rice Straw Mixed Silage and Its Effect on Growth and Health Performance of Hu Sheep.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 47, doi. 10.3390/fermentation10010047
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- Article
Production with Fermentation Culture and Antioxidant Activity of Polysaccharides from Morchella esculenta.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 46, doi. 10.3390/fermentation10010046
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- Article
Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 45, doi. 10.3390/fermentation10010045
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- Article
Impact of High-Moisture Ear Corn on Antioxidant Capacity, Immunity, Rumen Fermentation, and Microbial Diversity in Pluriparous Dairy Cows.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 44, doi. 10.3390/fermentation10010044
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- Article
Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 43, doi. 10.3390/fermentation10010043
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- Article
Influence of Genotype and Anaerobic Fermentation on In Vitro Rumen Fermentation Characteristics and Greenhouse Gas Production of Whole-Plant Maize.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 42, doi. 10.3390/fermentation10010042
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- Article
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines ?
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 36, doi. 10.3390/fermentation10010036
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- Article
Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 35, doi. 10.3390/fermentation10010035
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- Article
Microbial Electrosynthesis Using 3D Bioprinting of Sporomusa ovata on Copper, Stainless-Steel, and Titanium Cathodes for CO 2 Reduction.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 34, doi. 10.3390/fermentation10010034
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- Article
Transcriptional Analysis of Antrodin C Synthesis in Taiwanofungus camphoratus (Syn. Antrodia camphorate , Antrodia cinnamomea) to Understand Its Biosynthetic Mechanism.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 28, doi. 10.3390/fermentation10010028
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- Article
Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 32, doi. 10.3390/fermentation10010032
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- Article
Optimized Linear DNA Recombineering for CRISPR-Cpf1 System in Corynebacterium glutamicum.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 31, doi. 10.3390/fermentation10010031
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- Article
Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 30, doi. 10.3390/fermentation10010030
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- Article
Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 29, doi. 10.3390/fermentation10010029
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- Article
Advances in Droplet-Based Microfluidic High-Throughput Screening of Engineered Strains and Enzymes Based on Ultraviolet, Visible, and Fluorescent Spectroscopy.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 33, doi. 10.3390/fermentation10010033
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- Article
Optimization of Pseudomonas aurantiaca ST-TJ4 Fermentation Medium and Its Control Effect on Phytophthora cinnamomi.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 21, doi. 10.3390/fermentation10010021
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- Article
Cassava Bagasse as a Low-Cost Substrate for Cellulase and Organic Acid Production Using Co-Cultivated Fungi.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 14, doi. 10.3390/fermentation10010014
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- Article
Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 20, doi. 10.3390/fermentation10010020
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- Article
A Novel Strategy for Further Enhancing Superior Properties of Thermophilic Endoglucanase from Acidomyces richmondensis.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 27, doi. 10.3390/fermentation10010027
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- Article
Improved Cellulase Production of Trichoderma reesei by Regulating Mycelium Morphology.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 26, doi. 10.3390/fermentation10010026
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- Article
Efficient Production of Succinic Acid from Sugarcane Bagasse Hydrolysate by Actinobacillus succinogenes GXAS137.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 22, doi. 10.3390/fermentation10010022
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- Article