Found: 9
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The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene--Two Emerging Potential Human Carcinogens?
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- Toxics, 2017, v. 5, n. 1, p. 9, doi. 10.3390/toxics5010009
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- Article
Cytotoxic and Inflammatory Potential of Air Samples from Occupational Settings with Exposure to Organic Dust.
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- Toxics, 2017, v. 5, n. 1, p. 8, doi. 10.3390/toxics5010008
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- Article
Acknowledgement to Reviewers of Toxics in 2016.
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- Toxics, 2017, v. 5, n. 1, p. 4, doi. 10.3390/toxics5010004
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- Article
Current Mercury Exposure from Artisanal and Small-Scale Gold Mining in Bombana, Southeast Sulawesi, Indonesia--Future Significant Health Risks.
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- Toxics, 2017, v. 5, n. 1, p. 7, doi. 10.3390/toxics5010007
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- Article
A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria.
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- Toxics, 2017, v. 5, n. 1, p. 1, doi. 10.3390/toxics5010001
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- Article
Tannery Effluent Treatment by Yeast Species Isolates from Watermelon.
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- Toxics, 2017, v. 5, n. 1, p. 6, doi. 10.3390/toxics5010006
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- Article
EDCs Mixtures: A Stealthy Hazard for Human Health?
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- Toxics, 2017, v. 5, n. 1, p. 5, doi. 10.3390/toxics5010005
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- Article
Urinary Naphthol as a Biomarker of Exposure: Results from an Oral Exposure to Carbaryl and Workers Occupationally Exposed to Naphthalene.
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- Toxics, 2017, v. 5, n. 1, p. 3, doi. 10.3390/toxics5010003
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- Article
Comparative Analysis between Ecotoxicity of Nitrogen-, Phosphorus-, and Potassium-Based Fertilizers and Their Active Ingredients.
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- Toxics, 2017, v. 5, n. 1, p. 2, doi. 10.3390/toxics5010002
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- Article