Found: 157
Select item for more details and to access through your institution.
Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060956
- By:
- Publication type:
- Article
Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060964
- By:
- Publication type:
- Article
Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060968
- By:
- Publication type:
- Article
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060959
- By:
- Publication type:
- Article
RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060967
- By:
- Publication type:
- Article
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060972
- By:
- Publication type:
- Article
A Method of Reducing Salt Content in Fermented Soy Sauce Improves Its Flavor and Quality.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060971
- By:
- Publication type:
- Article
Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060969
- By:
- Publication type:
- Article
The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060970
- By:
- Publication type:
- Article
Sea Cucumber Polysaccharide from Stichopus japonicu and Its Photocatalytic Degradation Product Alleviate Acute Alcoholic Liver Injury in Mice.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060963
- By:
- Publication type:
- Article
Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060962
- By:
- Publication type:
- Article
Impacts and Risk Assessments of Climate Change for the Yields of the Major Grain Crops in China, Japan, and Korea.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060966
- By:
- Publication type:
- Article
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060965
- By:
- Publication type:
- Article
Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060961
- By:
- Publication type:
- Article
Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060955
- By:
- Publication type:
- Article
Exploring the miRNAs Profile in Dark-Cutting Beef.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060960
- By:
- Publication type:
- Article
Effects of Viable and Heat-Inactivated Bifidobacterium longum D42 on Proliferation and Apoptosis of HT-29 Human Colon Cancer Cells.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060958
- By:
- Publication type:
- Article
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060954
- By:
- Publication type:
- Article
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060940
- By:
- Publication type:
- Article
Polygonatum sibiricum Saponin Prevents Immune Dysfunction and Strengthens Intestinal Mucosal Barrier Function in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060934
- By:
- Publication type:
- Article
Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060957
- By:
- Publication type:
- Article
A Magnetic Beads-Based Sandwich Chemiluminescence Enzyme Immunoassay for the Rapid and Automatic Detection of Lactoferrin in Milk.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060953
- By:
- Publication type:
- Article
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun).
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060949
- By:
- Publication type:
- Article
Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060947
- By:
- Publication type:
- Article
Purification and Structural Characterization of Polysaccharides from Polygonum multiflorum Thunb. and Their Immunostimulatory Activity in RAW264.7 Cells.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060932
- By:
- Publication type:
- Article
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060951
- By:
- Publication type:
- Article
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060939
- By:
- Publication type:
- Article
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060943
- By:
- Publication type:
- Article
Enrofloxacin Rapid Detection in Aquatic Foods: Based on DNA Aptamer Sensor.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060941
- By:
- Publication type:
- Article
Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060950
- By:
- Publication type:
- Article
Screening Traditional Foods for the Prevention of Enterotoxigenic Escherichia coli K88ac (F4ac) Attachment to IPEC-J2 Cells.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060952
- By:
- Publication type:
- Article
Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060945
- By:
- Publication type:
- Article
The Role of Country Image on Consumers’ Willingness to Pay for Imported Beefsteak in China.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060938
- By:
- Publication type:
- Article
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060935
- By:
- Publication type:
- Article
Modulatory Effects of Lactarius hatsudake on Obesity and Gut Microbiota in High-Fat Diet-Fed C57BL/6 Mice.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060948
- By:
- Publication type:
- Article
Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060946
- By:
- Publication type:
- Article
Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060942
- By:
- Publication type:
- Article
Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060944
- By:
- Publication type:
- Article
The Biotransformation and Influence on the Functional Activities of Metabolites during the Fermentation of Elaeagnus moorcroftii Wall.ex Schlecht. Juice by Bifidobacterium animalis subsp. lactis HN-3.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060926
- By:
- Publication type:
- Article
Effectiveness of Breaded Chicken Coated with Whey Protein Isolate on Oil Absorption during Frying in Antioxidant-Rich Frying Oil.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060937
- By:
- Publication type:
- Article
Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit-Risk Ratio Intake.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060936
- By:
- Publication type:
- Article
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060924
- By:
- Publication type:
- Article
Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060929
- By:
- Publication type:
- Article
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060933
- By:
- Publication type:
- Article
Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060930
- By:
- Publication type:
- Article
Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060931
- By:
- Publication type:
- Article
A Non-Destructive Detection and Grading Method of the Internal Quality of Preserved Eggs Based on an Improved ConvNext.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060925
- By:
- Publication type:
- Article
Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060927
- By:
- Publication type:
- Article
Online Food Choices: When Do “Recommended By” Labels Work?
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060928
- By:
- Publication type:
- Article
An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0–6 Months.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060921
- By:
- Publication type:
- Article