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Strategies and Challenges of Microbiota Regulation in Baijiu Brewing.
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- Foods, 2024, v. 13, n. 12, p. 1954, doi. 10.3390/foods13121954
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- Article
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.
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- Foods, 2024, v. 13, n. 12, p. 1941, doi. 10.3390/foods13121941
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- Article
The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley.
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- Foods, 2024, v. 13, n. 12, p. 1940, doi. 10.3390/foods13121940
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- Article
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products.
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- Foods, 2024, v. 13, n. 12, p. 1939, doi. 10.3390/foods13121939
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- Article
Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates.
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- Foods, 2024, v. 13, n. 12, p. 1955, doi. 10.3390/foods13121955
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- Article
Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health.
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- Foods, 2024, v. 13, n. 12, p. 1938, doi. 10.3390/foods13121938
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- Article
Study on the Effect of Sorghum Flour Particle Size on the Storage Quality of Leavened Pancakes.
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- Foods, 2024, v. 13, n. 12, p. 1934, doi. 10.3390/foods13121934
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- Article
Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient.
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- Foods, 2024, v. 13, n. 12, p. 1953, doi. 10.3390/foods13121953
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- Article
Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives.
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- Foods, 2024, v. 13, n. 12, p. 1952, doi. 10.3390/foods13121952
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- Article
Determination of Imidazole Dipeptides and Related Amino Acids in Natural Seafoods by Liquid Chromatography–Tandem Mass Spectrometry Using a Pre-Column Derivatization Reagent.
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- Foods, 2024, v. 13, n. 12, p. 1951, doi. 10.3390/foods13121951
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- Article
Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues.
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- Foods, 2024, v. 13, n. 12, p. 1950, doi. 10.3390/foods13121950
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- Article
Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato.
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- Foods, 2024, v. 13, n. 12, p. 1949, doi. 10.3390/foods13121949
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- Article
Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain.
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- Foods, 2024, v. 13, n. 12, p. 1948, doi. 10.3390/foods13121948
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- Article
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.
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- Foods, 2024, v. 13, n. 12, p. 1947, doi. 10.3390/foods13121947
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- Article
Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea).
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- Foods, 2024, v. 13, n. 12, p. 1946, doi. 10.3390/foods13121946
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- Article
The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers.
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- Foods, 2024, v. 13, n. 12, p. 1945, doi. 10.3390/foods13121945
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- Article
Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions.
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- Foods, 2024, v. 13, n. 12, p. 1944, doi. 10.3390/foods13121944
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- Article
Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification.
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- Foods, 2024, v. 13, n. 12, p. 1943, doi. 10.3390/foods13121943
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- Article
Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements.
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- Foods, 2024, v. 13, n. 12, p. 1942, doi. 10.3390/foods13121942
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- Article
Winemaking: Advanced Technology and Flavor Research.
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- Foods, 2024, v. 13, n. 12, p. 1937, doi. 10.3390/foods13121937
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- Article
Effect of Milk Protein–Polyphenol Conjugate on the Regulation of GLP-1 Hormone.
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- Foods, 2024, v. 13, n. 12, p. 1935, doi. 10.3390/foods13121935
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- Article
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis.
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- Foods, 2024, v. 13, n. 12, p. 1871, doi. 10.3390/foods13121871
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- Article
The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants.
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- Foods, 2024, v. 13, n. 12, p. 1936, doi. 10.3390/foods13121936
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- Article
Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.
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- Foods, 2024, v. 13, n. 12, p. 1923, doi. 10.3390/foods13121923
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- Article
Effectiveness of Chemical Sanitizers against Salmonella Typhimurium in Nutrient Film Technique (NFT) Hydroponic Systems: Implications for Food Safety, Crop Quality, and Nutrient Content in Leafy Greens.
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- Foods, 2024, v. 13, n. 12, p. 1929, doi. 10.3390/foods13121929
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- Article
Preparation and Immobilization Mechanism on a Novel Composite Carrier PDA-CF/PUF to Improve Cells Immobilization and Xylitol Production.
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- Foods, 2024, v. 13, n. 12, p. 1911, doi. 10.3390/foods13121911
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- Article
Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing.
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- Foods, 2024, v. 13, n. 12, p. 1928, doi. 10.3390/foods13121928
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- Article
A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material.
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- Foods, 2024, v. 13, n. 12, p. 1933, doi. 10.3390/foods13121933
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- Article
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells.
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- Foods, 2024, v. 13, n. 12, p. 1932, doi. 10.3390/foods13121932
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- Article
Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases.
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- Foods, 2024, v. 13, n. 12, p. 1931, doi. 10.3390/foods13121931
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- Article
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas.
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- Foods, 2024, v. 13, n. 12, p. 1930, doi. 10.3390/foods13121930
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- Article
Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach.
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- Foods, 2024, v. 13, n. 12, p. 1922, doi. 10.3390/foods13121922
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- Article
Optimizing Strawberry Disease and Quality Detection with Vision Transformers and Attention-Based Convolutional Neural Networks.
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- Foods, 2024, v. 13, n. 12, p. 1869, doi. 10.3390/foods13121869
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- Article
Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques.
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- Foods, 2024, v. 13, n. 12, p. 1927, doi. 10.3390/foods13121927
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- Article
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels.
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- Foods, 2024, v. 13, n. 12, p. 1926, doi. 10.3390/foods13121926
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- Article
Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS–SPME–GC–TOF–MS and Multivariate Statistical Analysis.
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- Foods, 2024, v. 13, n. 12, p. 1925, doi. 10.3390/foods13121925
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- Article
Distribution of Elements in Durum Wheat Seed and Milling Products: Discrimination between Cultivation Methods through Multivariate Data Analysis.
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- Foods, 2024, v. 13, n. 12, p. 1924, doi. 10.3390/foods13121924
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- Article
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs.
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- Foods, 2024, v. 13, n. 12, p. 1910, doi. 10.3390/foods13121910
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- Article
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods.
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- Foods, 2024, v. 13, n. 12, p. 1921, doi. 10.3390/foods13121921
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- Article
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies.
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- Foods, 2024, v. 13, n. 12, p. 1920, doi. 10.3390/foods13121920
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- Article
Molecular Regulatory Mechanisms Affecting Fruit Aroma.
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- Foods, 2024, v. 13, n. 12, p. 1870, doi. 10.3390/foods13121870
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- Article
Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).
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- Foods, 2024, v. 13, n. 12, p. 1919, doi. 10.3390/foods13121919
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- Article
Analytical Determination of Aflatoxin in Ground Corn Check Samples Completed by Multiple Laboratories over Several Years.
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- Foods, 2024, v. 13, n. 12, p. 1918, doi. 10.3390/foods13121918
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- Article
Prunin Laurate Derived from Natural Substances Shows Antibacterial Activity against the Periodontal Pathogen Porphyromonas gingivalis.
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- Foods, 2024, v. 13, n. 12, p. 1917, doi. 10.3390/foods13121917
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- Article
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae.
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- Foods, 2024, v. 13, n. 12, p. 1916, doi. 10.3390/foods13121916
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- Publication type:
- Article
Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices.
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- Foods, 2024, v. 13, n. 12, p. 1915, doi. 10.3390/foods13121915
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- Publication type:
- Article
Improving Biodegradable Films from Corn Bran Arabinoxylan for Hydrophobic Material and Green Food Packaging.
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- Foods, 2024, v. 13, n. 12, p. 1914, doi. 10.3390/foods13121914
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- Article
Polymorphisms within the PRKG1 Gene of Gannan Yaks and Their Association with Milk Quality Characteristics.
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- Foods, 2024, v. 13, n. 12, p. 1913, doi. 10.3390/foods13121913
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- Article
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua.
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- Foods, 2024, v. 13, n. 12, p. 1912, doi. 10.3390/foods13121912
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- Article
Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies.
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- Foods, 2024, v. 13, n. 12, p. 1854, doi. 10.3390/foods13121854
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- Article