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The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review.
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- Foods, 2024, v. 13, n. 1, p. 173, doi. 10.3390/foods13010173
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- Article
Physicochemical Quantitative Analysis of the Oil–Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides.
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- Foods, 2024, v. 13, n. 1, p. 176, doi. 10.3390/foods13010176
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- Article
Changes in Meat of Hu Sheep during Postmortem Aging Based on ACQUITY UPLC I-Class Plus/VION IMS QTof.
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- Foods, 2024, v. 13, n. 1, p. 174, doi. 10.3390/foods13010174
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- Article
Sucrose Stearates Stabilized Oil-in-Water Emulsions: Gastrointestinal Fate, Cell Cytotoxicity and Proinflammatory Effects after Simulated Gastrointestinal Digestion.
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- Foods, 2024, v. 13, n. 1, p. 175, doi. 10.3390/foods13010175
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- Article
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.
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- Foods, 2024, v. 13, n. 1, p. 172, doi. 10.3390/foods13010172
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- Article
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.
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- Foods, 2024, v. 13, n. 1, p. 171, doi. 10.3390/foods13010171
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- Article
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.
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- Foods, 2024, v. 13, n. 1, p. 170, doi. 10.3390/foods13010170
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- Article
Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma.
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- Foods, 2024, v. 13, n. 1, p. 165, doi. 10.3390/foods13010165
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- Article
Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage.
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- Foods, 2024, v. 13, n. 1, p. 168, doi. 10.3390/foods13010168
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- Article
Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster.
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- Foods, 2024, v. 13, n. 1, p. 167, doi. 10.3390/foods13010167
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- Article
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR.
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- Foods, 2024, v. 13, n. 1, p. 166, doi. 10.3390/foods13010166
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- Article
Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System.
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- Foods, 2024, v. 13, n. 1, p. 169, doi. 10.3390/foods13010169
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- Article
Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities.
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- Foods, 2024, v. 13, n. 1, p. 159, doi. 10.3390/foods13010159
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- Article
AFB1 Triggers Lipid Metabolism Disorders through the PI3K/Akt Pathway and Mediates Apoptosis Leading to Hepatotoxicity.
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- Foods, 2024, v. 13, n. 1, p. 163, doi. 10.3390/foods13010163
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- Article
Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in Mice.
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- Foods, 2024, v. 13, n. 1, p. 162, doi. 10.3390/foods13010162
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- Article
Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO 2 Extraction Breakthrough.
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- Foods, 2024, v. 13, n. 1, p. 161, doi. 10.3390/foods13010161
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- Article
Transcriptomic Insights into the Enhanced Aroma of Guangdong Oolong Dry Tea (Camellia sinensis cv. Yashixiang Dancong) in Winter.
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- Foods, 2024, v. 13, n. 1, p. 160, doi. 10.3390/foods13010160
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- Article
Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.
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- Foods, 2024, v. 13, n. 1, p. 164, doi. 10.3390/foods13010164
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- Article
Nanoliposome-Mediated Encapsulation of Chlorella Oil for the Development of a Controlled-Release Lipid-Lowering Formulation.
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- Foods, 2024, v. 13, n. 1, p. 158, doi. 10.3390/foods13010158
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- Article
A Suitable HPLC-MS/MS Methodology for the Detection of Oxytetracycline, Enrofloxacin, and Sulfachloropyridazine Residues in Lettuce Plants.
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- Foods, 2024, v. 13, n. 1, p. 153, doi. 10.3390/foods13010153
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- Article
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II.
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- Foods, 2024, v. 13, n. 1, p. 156, doi. 10.3390/foods13010156
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- Article
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods.
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- Foods, 2024, v. 13, n. 1, p. 155, doi. 10.3390/foods13010155
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- Article
Does Climate Change Cause an Upsurge in Food Prices?
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- Foods, 2024, v. 13, n. 1, p. 154, doi. 10.3390/foods13010154
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- Article
Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman).
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- Foods, 2024, v. 13, n. 1, p. 157, doi. 10.3390/foods13010157
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- Article
Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the japonica Rice Variety Nanjing 46.
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- Foods, 2024, v. 13, n. 1, p. 152, doi. 10.3390/foods13010152
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- Article
Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica , and L. innocua on Cucumbers and Bell Peppers.
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- Foods, 2024, v. 13, n. 1, p. 146, doi. 10.3390/foods13010146
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- Article
A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps.
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- Foods, 2024, v. 13, n. 1, p. 150, doi. 10.3390/foods13010150
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- Article
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.
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- Foods, 2024, v. 13, n. 1, p. 149, doi. 10.3390/foods13010149
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- Article
Characteristics of Quinoa Protein Isolate Treated by Pulsed Electric Field.
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- Foods, 2024, v. 13, n. 1, p. 148, doi. 10.3390/foods13010148
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- Article
Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder.
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- Foods, 2024, v. 13, n. 1, p. 147, doi. 10.3390/foods13010147
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- Article
Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review.
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- Foods, 2024, v. 13, n. 1, p. 151, doi. 10.3390/foods13010151
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- Article
Insights into the Structure, Metabolism, Biological Functions and Molecular Mechanisms of Sialic Acid: A Review.
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- Foods, 2024, v. 13, n. 1, p. 145, doi. 10.3390/foods13010145
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- Article
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality.
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- Foods, 2024, v. 13, n. 1, p. 139, doi. 10.3390/foods13010139
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- Article
Multivariate Optimization and Validation of a Modified QuEChERS Method for Determination of PAHs and PCBs in Grilled Meat by GC-MS.
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- Foods, 2024, v. 13, n. 1, p. 143, doi. 10.3390/foods13010143
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- Article
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.
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- Foods, 2024, v. 13, n. 1, p. 142, doi. 10.3390/foods13010142
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- Article
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region.
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- Foods, 2024, v. 13, n. 1, p. 141, doi. 10.3390/foods13010141
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- Article
Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes.
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- Foods, 2024, v. 13, n. 1, p. 140, doi. 10.3390/foods13010140
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- Article
Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics.
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- Foods, 2024, v. 13, n. 1, p. 144, doi. 10.3390/foods13010144
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- Article
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy.
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- Foods, 2024, v. 13, n. 1, p. 138, doi. 10.3390/foods13010138
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- Article
Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory.
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- Foods, 2024, v. 13, n. 1, p. 137, doi. 10.3390/foods13010137
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- Article
Green Purchase Behaviour Gap: The Effect of Past Behaviour on Green Food Product Purchase Intentions among Individual Consumers.
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- Foods, 2024, v. 13, n. 1, p. 136, doi. 10.3390/foods13010136
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- Article
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes.
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- Foods, 2024, v. 13, n. 1, p. 134, doi. 10.3390/foods13010134
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- Article
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.
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- Foods, 2024, v. 13, n. 1, p. 135, doi. 10.3390/foods13010135
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- Article
Acetylcholinesterase- and Butyrylcholinesterase-Based Biosensors for the Detection of Quaternary Ammonium Biocides in Food Industry.
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- Foods, 2024, v. 13, n. 1, p. 133, doi. 10.3390/foods13010133
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- Article
Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging.
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- Foods, 2024, v. 13, n. 1, p. 132, doi. 10.3390/foods13010132
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- Article
Effects of the Combination of Protein in the Internal Aqueous Phase and Polyglycerol Polyricinoleate on the Stability of Water-In-Oil-In-Water Emulsions Co-Encapsulating Crocin and Quercetin.
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- Foods, 2024, v. 13, n. 1, p. 131, doi. 10.3390/foods13010131
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- Article
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
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- Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129
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- Article
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.
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- Foods, 2024, v. 13, n. 1, p. 130, doi. 10.3390/foods13010130
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- Article
Spatial Distribution and Enrichment Dynamics of Foodborne Norovirus in Oyster Tissues.
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- Foods, 2024, v. 13, n. 1, p. 128, doi. 10.3390/foods13010128
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- Article
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.
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- Foods, 2024, v. 13, n. 1, p. 127, doi. 10.3390/foods13010127
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- Article