Found: 158
Select item for more details and to access through your institution.
Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2432, doi. 10.3390/foods12122432
- By:
- Publication type:
- Article
Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2431, doi. 10.3390/foods12122431
- By:
- Publication type:
- Article
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2430, doi. 10.3390/foods12122430
- By:
- Publication type:
- Article
Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2429, doi. 10.3390/foods12122429
- By:
- Publication type:
- Article
Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2428, doi. 10.3390/foods12122428
- By:
- Publication type:
- Article
Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2423, doi. 10.3390/foods12122423
- By:
- Publication type:
- Article
Compositional Differences of Greek Cheeses of Limited Production.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2426, doi. 10.3390/foods12122426
- By:
- Publication type:
- Article
Quantitation of L-cystine in Food Supplements and Additives Using 1 H qNMR: Method Development and Application.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2421, doi. 10.3390/foods12122421
- By:
- Publication type:
- Article
Thermodynamics and Physicochemical Properties of Immobilized Maleic Anhydride-Modified Xylanase and Its Application in the Extraction of Oligosaccharides from Wheat Bran.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2424, doi. 10.3390/foods12122424
- By:
- Publication type:
- Article
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2427, doi. 10.3390/foods12122427
- By:
- Publication type:
- Article
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2422, doi. 10.3390/foods12122422
- By:
- Publication type:
- Article
Advances in Starch Nanoparticle for Emulsion Stabilization.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2425, doi. 10.3390/foods12122425
- By:
- Publication type:
- Article
Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2420, doi. 10.3390/foods12122420
- By:
- Publication type:
- Article
Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2419, doi. 10.3390/foods12122419
- By:
- Publication type:
- Article
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2418, doi. 10.3390/foods12122418
- By:
- Publication type:
- Article
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2417, doi. 10.3390/foods12122417
- By:
- Publication type:
- Article
Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2412, doi. 10.3390/foods12122412
- By:
- Publication type:
- Article
Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2415, doi. 10.3390/foods12122415
- By:
- Publication type:
- Article
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2414, doi. 10.3390/foods12122414
- By:
- Publication type:
- Article
A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2413, doi. 10.3390/foods12122413
- By:
- Publication type:
- Article
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2416, doi. 10.3390/foods12122416
- By:
- Publication type:
- Article
Ancient Wheats—A Nutritional and Sensory Analysis Review.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2411, doi. 10.3390/foods12122411
- By:
- Publication type:
- Article
The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2410, doi. 10.3390/foods12122410
- By:
- Publication type:
- Article
Antimicrobial Activity against Foodborne Pathogens and Antioxidant Activity of Plant Leaves Traditionally Used as Food Packaging.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2409, doi. 10.3390/foods12122409
- By:
- Publication type:
- Article
Impact of Homegrown School Feeding Program on Smallholders' Farmer Household Food Security in Northeastern Nigeria.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2408, doi. 10.3390/foods12122408
- By:
- Publication type:
- Article
Virtual Cold Chain Method to Evaluate the Effect of Rising Temperature on the Quality Evolution of Peach Fruit.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2403, doi. 10.3390/foods12122403
- By:
- Publication type:
- Article
Phenolic Profiles, Antioxidant, and Hypoglycemic Activities of Ribes meyeri Fruits.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2406, doi. 10.3390/foods12122406
- By:
- Publication type:
- Article
Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (Phoenix dactylifera).
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2405, doi. 10.3390/foods12122405
- By:
- Publication type:
- Article
A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2399, doi. 10.3390/foods12122399
- By:
- Publication type:
- Article
Optimization of Fermentation Conditions and Metabolite Profiling of Grape Juice Fermented with Lactic Acid Bacteria for Improved Flavor and Bioactivity.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2407, doi. 10.3390/foods12122407
- By:
- Publication type:
- Article
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2401, doi. 10.3390/foods12122401
- By:
- Publication type:
- Article
Monitoring of Chlorpyrifos Residues in Corn Oil Based on Raman Spectral Deep-Learning Model.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2402, doi. 10.3390/foods12122402
- By:
- Publication type:
- Article
Glucosinolate Diversity Analysis in Choy Sum (Brassica rapa subsp. chinensis var. parachinensis) Germplasms for Functional Food Breeding.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2400, doi. 10.3390/foods12122400
- By:
- Publication type:
- Article
Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2404, doi. 10.3390/foods12122404
- By:
- Publication type:
- Article
The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2398, doi. 10.3390/foods12122398
- By:
- Publication type:
- Article
Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos—Kinetics, Thermodynamics, and Eco-Neurotoxicity.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2397, doi. 10.3390/foods12122397
- By:
- Publication type:
- Article
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2392, doi. 10.3390/foods12122392
- By:
- Publication type:
- Article
Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2391, doi. 10.3390/foods12122391
- By:
- Publication type:
- Article
Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2394, doi. 10.3390/foods12122394
- By:
- Publication type:
- Article
Stability of Purple Corn Anthocyanin Encapsulated by Maltodextrin, and Its Combinations with Gum Arabic and Whey Protein Isolate.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2393, doi. 10.3390/foods12122393
- By:
- Publication type:
- Article
Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2396, doi. 10.3390/foods12122396
- By:
- Publication type:
- Article
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2395, doi. 10.3390/foods12122395
- By:
- Publication type:
- Article
Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2390, doi. 10.3390/foods12122390
- By:
- Publication type:
- Article
Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2389, doi. 10.3390/foods12122389
- By:
- Publication type:
- Article
Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2388, doi. 10.3390/foods12122388
- By:
- Publication type:
- Article
Recent Advances in Halal Bioactive Materials for Intelligent Food Packaging Indicator.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2387, doi. 10.3390/foods12122387
- By:
- Publication type:
- Article
Food Safety Controls during Bulk Food Preparation—An Observational Analysis.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2376, doi. 10.3390/foods12122376
- By:
- Publication type:
- Article
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2385, doi. 10.3390/foods12122385
- By:
- Publication type:
- Article
Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2384, doi. 10.3390/foods12122384
- By:
- Publication type:
- Article
Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2383, doi. 10.3390/foods12122383
- By:
- Publication type:
- Article