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Comparative Study on Foaming Properties of Egg White with Yolk Fractions and Their Hydrolysates.
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- Foods, 2021, v. 10, n. 9, p. 2238, doi. 10.3390/foods10092238
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- Article
Effect of Salt Content Reduction on Food Processing Technology.
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- Foods, 2021, v. 10, n. 9, p. 2237, doi. 10.3390/foods10092237
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- Article
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
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- Foods, 2021, v. 10, n. 9, p. 2230, doi. 10.3390/foods10092230
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Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance.
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- Foods, 2021, v. 10, n. 9, p. 2236, doi. 10.3390/foods10092236
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Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia.
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- Foods, 2021, v. 10, n. 9, p. 2234, doi. 10.3390/foods10092234
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Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables.
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- Foods, 2021, v. 10, n. 9, p. 2207, doi. 10.3390/foods10092207
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Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication.
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- Foods, 2021, v. 10, n. 9, p. 2233, doi. 10.3390/foods10092233
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- Article
Molecular Analytical Assessment of Thermally Precipitated α-Lactalbumin after Resolubilization.
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- Foods, 2021, v. 10, n. 9, p. 2231, doi. 10.3390/foods10092231
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- Article
Multiple Breeds and Countries' Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry.
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- Foods, 2021, v. 10, n. 9, p. 2235, doi. 10.3390/foods10092235
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- Article
Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan.
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- Foods, 2021, v. 10, n. 9, p. 2229, doi. 10.3390/foods10092229
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- Article
Detecting Dye-Contaminated Vegetables Using Low-Field NMR Relaxometry.
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- Foods, 2021, v. 10, n. 9, p. 2232, doi. 10.3390/foods10092232
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- Article
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.
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- Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225
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- Article
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.
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- Foods, 2021, v. 10, n. 9, p. 2226, doi. 10.3390/foods10092226
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- Article
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process.
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- Foods, 2021, v. 10, n. 9, p. 2222, doi. 10.3390/foods10092222
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- Article
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.
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- Foods, 2021, v. 10, n. 9, p. 2214, doi. 10.3390/foods10092214
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- Article
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs).
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- Foods, 2021, v. 10, n. 9, p. 2228, doi. 10.3390/foods10092228
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- Article
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.
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- Foods, 2021, v. 10, n. 9, p. 2227, doi. 10.3390/foods10092227
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- Article
An Extended Model of the Theory of Planned Behaviour to Predict Local Wine Consumption Intention and Behaviour.
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- Foods, 2021, v. 10, n. 9, p. 2187, doi. 10.3390/foods10092187
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- Article
The Influence of Celebrity Endorsement on Food Consumption Behavior.
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- Foods, 2021, v. 10, n. 9, p. 2224, doi. 10.3390/foods10092224
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- Article
Evaluation of the Effects of Different Dietary Patterns on Breast Cancer: Monitoring Circulating Tumor Cells.
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- Foods, 2021, v. 10, n. 9, p. 2223, doi. 10.3390/foods10092223
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- Article
Avian Eggshell Membrane as a Novel Biomaterial: A Review.
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- Foods, 2021, v. 10, n. 9, p. 2178, doi. 10.3390/foods10092178
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- Article
Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food.
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- Foods, 2021, v. 10, n. 9, p. 2205, doi. 10.3390/foods10092205
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- Article
Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes.
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- Foods, 2021, v. 10, n. 9, p. 2221, doi. 10.3390/foods10092221
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- Article
The Role of Bioactive Peptides in Diabetes and Obesity.
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- Foods, 2021, v. 10, n. 9, p. 2220, doi. 10.3390/foods10092220
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- Article
Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process.
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- Foods, 2021, v. 10, n. 9, p. 2219, doi. 10.3390/foods10092219
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Amplification Refractory Mutation System (ARMS)-PCR for Waxy Sorghum Authentication with Single-Nucleotide Resolution.
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- Foods, 2021, v. 10, n. 9, p. 2218, doi. 10.3390/foods10092218
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- Article
A Systematic Review on the Antimicrobial Properties of Mediterranean Wild Edible Plants: We Still Know Too Little about Them, but What We Do Know Makes Persistent Investigation Worthwhile.
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- Foods, 2021, v. 10, n. 9, p. 2217, doi. 10.3390/foods10092217
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- Article
Stability, Microstructure, and Rheological Properties of CaCO 3 S/O/W Calcium-Lipid Emulsions.
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- Foods, 2021, v. 10, n. 9, p. 2216, doi. 10.3390/foods10092216
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- Article
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus : A Study on Viability and Technological Quality of Bread during Baking and Storage.
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- Foods, 2021, v. 10, n. 9, p. 2215, doi. 10.3390/foods10092215
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- Article
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment.
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- Foods, 2021, v. 10, n. 9, p. 2213, doi. 10.3390/foods10092213
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- Article
Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.).
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- Foods, 2021, v. 10, n. 9, p. 2212, doi. 10.3390/foods10092212
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- Article
Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.
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- Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211
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- Article
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland.
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- Foods, 2021, v. 10, n. 9, p. 2210, doi. 10.3390/foods10092210
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- Article
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?
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- Foods, 2021, v. 10, n. 9, p. 2209, doi. 10.3390/foods10092209
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Application Research: Big Data in Food Industry.
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- Foods, 2021, v. 10, n. 9, p. 2203, doi. 10.3390/foods10092203
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The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties.
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- Foods, 2021, v. 10, n. 9, p. 2208, doi. 10.3390/foods10092208
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- Article
Albedo- and Flavedo-Specific Transcriptome Profiling Related to Penicillium digitatum Infection in Citrus Fruit.
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- Foods, 2021, v. 10, n. 9, p. 2196, doi. 10.3390/foods10092196
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The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review.
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- Foods, 2021, v. 10, n. 9, p. 2206, doi. 10.3390/foods10092206
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- Article
Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
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- Foods, 2021, v. 10, n. 9, p. 2204, doi. 10.3390/foods10092204
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- Article
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel.
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- Foods, 2021, v. 10, n. 9, p. 2190, doi. 10.3390/foods10092190
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- Article
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.
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- Foods, 2021, v. 10, n. 9, p. 2202, doi. 10.3390/foods10092202
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- Article
Supercritical CO 2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp.
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- Foods, 2021, v. 10, n. 9, p. 2201, doi. 10.3390/foods10092201
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- Article
Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods.
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- Foods, 2021, v. 10, n. 9, p. 2199, doi. 10.3390/foods10092199
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- Article
Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Korea.
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- Foods, 2021, v. 10, n. 9, p. 2200, doi. 10.3390/foods10092200
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- Article
Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits.
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- Foods, 2021, v. 10, n. 9, p. 2198, doi. 10.3390/foods10092198
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- Article
Suggestions for a Systematic Regulatory Approach to Ocean Plastics.
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- Foods, 2021, v. 10, n. 9, p. 2197, doi. 10.3390/foods10092197
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- Article
Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes.
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- Foods, 2021, v. 10, n. 9, p. 2186, doi. 10.3390/foods10092186
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- Article
The Role of Sensory Perception in Consumer Demand for Tinned Meat: A Contingent Valuation Study.
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- Foods, 2021, v. 10, n. 9, p. 2185, doi. 10.3390/foods10092185
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- Article
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller's Temperature and Air Humidity.
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- Foods, 2021, v. 10, n. 9, p. 2195, doi. 10.3390/foods10092195
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- Article
Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption.
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- Foods, 2021, v. 10, n. 9, p. 2194, doi. 10.3390/foods10092194
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- Article