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GENETIC APPROACHES TO SELECT L-ASPARAGINASE PRODUCING Bacillus STRAINS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 133
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- Article
THE ANTIOXIDANT EFFECT OF RAW BEE POLLEN COLLECTED FROM ECOLOGICAL CROPS - MINIREVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 60
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- Article
BIODEGRADATION OF NOVEL POLYLACTIC ACID BASED BIOMATERIALS BY DIFFERENT METHODS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 158
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- Article
SCREENING OF CULTIVATION MEDIA FOR LDPE BIODEGRADATION BY Pseudomonas fluorescens.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 151
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- Article
LIMONENE - A BIOMOLECULE WITH POTENTIAL APPLICATIONS IN REGENERATIVE MEDICINE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 139
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- Article
CURRENT STATUS OF THE APPLICATIONS OF PULLULAN AND ITS DERIVATIVES IN BIOMEDICAL FIELD.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 125
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- Article
AMINO ACIDS COMPOSITION OF WHEAT-GERMINATED LEGUMES COMPOSITE FLOURS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 116
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- Article
IMPACT OF COVID-19 PANDEMIC ON THE FOOD SAFETY REQUIREMENTS IN THE FISH AND SEAFOOD CHAIN.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 110
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- Article
BREAD QUALITY IMPROVEMENT BY ADDING DEHYDRATED SOURDOUGH IN THE RECIPE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 104
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- Article
CHARACTERIZATION OF FEED CONTAMINATION BY Fusarium sp. - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 92
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- Article
USE OF MICROENCAPSULATION AND NANOENCAPSULATION TECHNIQUES IN DAIRY TECHNOLOGY.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 85
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- Article
USE OF HYDROGELS AS A SUSTAINABLE SOLUTION FOR WATER AND NUTRIENTS MANAGEMENT IN PLANT CULTURE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 73
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- Article
BIOTECHNOLOGICAL APPLICATIONS OF MYCORRHIZAL PRODUCTS IN INTENSIVE AGRICULTURE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 68
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- Article
COMPARISON OF DIFFERENT TYPES OF MOLECULAR MARKERS USED IN GENETIC DIVERSITY STUDIES OF BROOMRAPE FROM SERBIA.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 52
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- Article
EVALUATION OF THE IMPACT OF THE Trichoderma TREATMENT IN BUZĂU BELL PEPPER (Capsicum annuum) CULTURE 10.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 47
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- Article
BIOSYNTHESIS OF INULINASES BY Aspergillus terreus USING ORANGE PEELS POWDER AS A POTENTIAL SUBSTRATE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 41
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- Article
RESEARCH ON BIOCONVERSION OF LIGNOCELLULOSIC WASTE FOR THE CULTIVATION OF BIOCOMPOUNDS PRODUCING MACROMYCETES.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 31
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- Article
STIMULATION OF SEABUCKTHORN (Elaeagnus rhamnoides) MICROBIAL SYMBIOSES.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 23
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- Article
PATHOGENICITY OF Beauveria bassiana, B. pseudobassiana, AND Metarhizium anisopliae INDIGENOUS ISOLATES AGAINST Plodia interpunctella AND Galleria mellonella IN LABORATORY ASSAYS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 14
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- Article
GENETIC DIVERSITY AMONG SOME PEARS GENOTYPES FROM WEST PART OF ROMANIA ON THE BASE OF RAPD MARKERS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 9
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- Article