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RHIZOBIAL EXOPOLYSACCHARIDES: STRUCTURE AND APPLICATIONS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 180
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- Article
MICROBIAL BIOSTIMULANTS INCREASE BIOACTIVE COMPOUNDS IN MEDICINAL PLANTS - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 170
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- Article
NUTRITION SENSITIVE AGRICULTURE: FROM PLANT HEALTH TO HUMAN HEALTH.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 189
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- Article
Arctium lappa - A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS WITH PHARMACEUTICAL APPLICATIONS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 158
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- Article
PREPARATION AND CHARACTERIZATION OF ANTIBACTERIAL CREAMS CONTAINING PLANT EXTRACTS FOR TOPICAL APPLICATION.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 146
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- Article
HAND SANITIZERS MADE WITH NATURAL INGREDIENTS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 152
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- Article
BACTERIAL NANOCELLULOSE AND ITS APPLICATION FOR MUCOADHESIVE FORMULATIONS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 137
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- Article
IN SILICO APPROACH FOR THE IDENTIFICATION AND CHARACTERISATION OF BIOACTIVE PEPTIDES FROM SILVER CARP COLLAGEN.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 126
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- Article
THE USE OF LACTIC ACID BACTERIA AND THEIR METABOLITES TO IMPROVE THE SHELF LIFE OF PERISHABLE FRUITS AND VEGETABLES.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 117
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- Article
STABILIZATION OF SEA BUCKTHORN (Elaeagnus rhamnoides) TURBID JUICES.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 109
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- Article
BUCKWHEAT VS. SORGHUM FLOUR IN GLUTEN-FREE RICE COOKIES ENHANCED WITH PEA PROTEIN POWDER.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 103
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- Article
THE USE OF ACID DRIED SOURDOUGH STARTER TO IMPROVE SENSORY PROPERTIES AND BREAD'S SHELF LIFE - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 96
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- Article
HIGHLIGHTING THE INFLUENCE OF PEA SPROUTS (Pisum sativum L.) ADDED TO MANGO (Mangifera indica L.) OR KIWI (Actinidia deliciosa) SORBET ON THE FINAL CONSUMER'S PURCHASING PREFERENCES.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 89
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- Article
IN VITRO EFFECT OF CULTURE MEDIA AND GROWTH HORMONES ON THREE PEACH (Prunus persica L. Batsch) CULTIVARS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 71
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- Article
CONVENTIONAL VERSUS MODERN TECHNIQUES USED FOR THE DETECTION OF PATHOGENS IN FOOD MATRICES: A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 79
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- Article
DEVELOPMENT STATUS AND TREND OF PLANT FACTORY INTELLIGENCE IN CHINA.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 65
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- Article
IN VITRO INFLUENCE OF CULTIVARS AND DIFFERENT CULTURE MEDIA ON VITRIFICATION AND DARKNESS ON PEACH (Prunus persica L. Batsch) SHOOTS MULTIPLICATION.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 59
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- Article
PLANT BIOSTIMULANTS BASED ON NANOFORMULATED BIOSILICA RECOVERED FROM SILICA-RICH BIOMASS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 49
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- Article
COMPARATIVE STUDY OF TWO VARIETIES OF PURPLE FLASH POTATO GROWN IN VITRO.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 43
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- Article
ENTOMOPATHOGENIC BACTERIA VIRULENCE FACTORS AND TARGET PESTS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 33
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- Article
THE GREAT POTENTIAL OF ENTOMOPHTHORALEAN FUNGI FOR BIOLOGICAL CONTROL: A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 24
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- Article
ASSESSMENT OF GENETIC SIMILARITY AND PURITY DEGREE AMONG SEVERAL ROMANIAN MAIZE INBRED LINES USING SSR MARKERS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 16
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- Article
ECO-EFFICIENCY AND TECHNO-ECONOMIC ANALYSIS OF TRICHODERMA BASED PLANT BIOSTIMULANT UTILISATION ON TOMATOES CULTIVATED IN A CONSERVATION FARMING SYSTEM.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 9
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- Article