Found: 19
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BIOLOGICAL ACTIVE COMPOUNDS OF THE POLYGONACEAE FAMILY - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 85
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- Article
METHODS FOR OBTAINING COLLAGEN FROM VARIOUS FISH SOURCES.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 133
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- Article
BIODEGRADABLE POLYMERIC SYSTEMS FOR MEAT PACKAGING - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 125
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- Article
MAXIMIZING TOTAL PROTEIN EXTRACTION FROM SPENT BREWER'S YEAST USING HIGH-PRESSURE HOMOGENIZATION.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 75
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- Article
MICROBIAL LIPASES: OBTAINING, PURIFYING AND CHARACTERIZATION REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 157
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- Article
SIZE AND TYPE OF POLLEN GRAINS OF SOME MELLIFEROUS PLANTS IN ROMANIA.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 143
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- Article
IDENTIFYING SYNTHETIC COLORANTS FROM WINE BY UPLC.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 70
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- Article
MICROBIOLOGICAL CHARACTERISTICS OF LONG-TERM CONTAMINATED SOIL WITH ORGANOCHLORINE PESTICIDES.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 109
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- Article
NEW INSIGHTS ON LIGNIN DEGRADATION.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 115
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- Article
HEALTH BENEFITS OF FERMENTED COLOSTRUM - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 99
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- Article
SOME FACTORS INFLUECING TRICHODERMA LACCASE PRODUCTION IN SUBMERGED CULTURE.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 93
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- Article
SOURDOUGH FERMENTATION IN GLUTEN-FREE BREAD: A SHELF-LIFE IMPROVEMENT.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 61
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- Article
SOLUBLE PROTEIN CONTENT ASSESSMENT IN DRY PET FOOD RAW MATERIALS: COMPARISON BETWEEN FRESH MEAT AND MEAT MEAL FORMULATIONS.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 54
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- Article
ROMANIAN CONSUMER BEHAVIOUR REGARDING PASTA CONSUMPTION DURING THE COVID 19 PANDEMIC.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 47
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- Article
EXTRACTION AND IDENTIFICATION OF THE MAIN ALLERGENS FROM FRIED PEANUTS.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 41
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- Article
EFFECTS OF EXTRACTS FROM PASSIFLORA CAERULEA LEAVES TREATED WITH A TRICHODERMA BIOSTIMULANT CONSORTIUM ON LACTIC ACID BACTERIA.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 30
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- Article
THE EVOLUTION OF THE QUALITY PARAMETERS ON THE STORED WHEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 23
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- Article
REVOLUTIONARY METHODS IN FERTILIZATION PROCESSES OF AGRICULTURE OF ROMANIA: BACTERIAL BIOPREPARATIONS - A 'GREEN REVOLUTION.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 17
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- Article
ANTIOXIDANT AND PESTICIDE POTENTIAL OF SAGE HYDROSOLS.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 9
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- Article