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藕粉掺假检测技术研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240613006
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甜菜汁中耐高糖乳酸菌的筛选及其发酵生产 胞外多糖的抗氧化活性研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 262, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240705002
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基于矿物元素和稳定同位素指纹分析的 阿尔巴斯羊肉产地溯源.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 278, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240316002
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液相色谱-串联质谱法快速检测速冻调制 食品中 7 种甜味剂与防腐剂含量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 300, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240620001
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凯氏定氮法与杜马斯燃烧法检测三氯乙酸沉淀 大豆和小麦蛋白中蛋白氮含量研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 271, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240401012
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不同前处理方法对藻类及其制品中铝含量测定的 影响及其风险评估.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240526001
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二维液相色谱分离鉴定桑葚中多酚类化合物.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 292, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240315005
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聚乙烯醇/明胶/茶多酚复合膜的制备及草莓保鲜 性能研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240613005
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桑叶的生物活性物质及其综合利用研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 219, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240619001
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我国食品安全风险交流现状及地市级风险交流 体系构建思路探讨.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 229, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240530001
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新型工艺湘式腊肉在不同贮藏温度下品质 变化研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 237, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240604004
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电子束低剂量辐照对油炸小龙虾保鲜及其 品质的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240603001
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高效液相色谱-串联质谱法测定鸡蛋中地克珠利、 妥曲珠利及其代谢物残留量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 211, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240526002
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超高效液相色谱-静电场轨道阱高分辨质谱法测定 水产品中地西泮及丁香酚类化合物残留.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 195, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240607003
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亲水相互作用色谱-串联质谱法测定 15 种禽类及 其制品中利巴韦林残留总量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 203, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130006
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QuEChRES 分散固相萃取-高效液相色谱-串联 质谱法测定动物源性食品中 3 种新型兽药残留.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 185, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240412009
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食用菌中农药残留检测的基质效应及其补偿策略.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 156, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240621003
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气相色谱-串联质谱法测定宝洪红茶, 白茶和 绿茶中的挥发性物质.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 144, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240515004
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红茶菌发酵工艺、菌种及其功能活性研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 134, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240618003
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茶叶酸味特性研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 128, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240702001
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内蒙古部分地区鸡蛋中土霉素和强力霉素检测及 膳食风险评估.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240611004
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基于数据统计与化学模式识别分析的豆粕溶剂 残留组分评价研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 114, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240517002
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蜂蜜中苦参碱和氧化苦参碱的膳食摄入风险评估.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 107, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240629001
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茶叶, 袋装茶以及茶粉中 15 种金属及类 金属含量及健康风险评估.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 98, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240614003
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海南省 17 种野菜重金属污染风险评估.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 90, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240605001
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咀嚼时间对蔬菜中硝酸盐和亚硝酸盐含量变化的 影响研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 83, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240413003
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国内外水果重金属限量标准差异分析.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 78, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529004
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果蔬中主要污染物与污染状况及其 危害研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 69, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529007
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食品基质与模拟体系中丙烯酰胺形成机制 研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 62, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240626001
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基于近红外光谱技术的茶红酸汤质量 快速无损评价.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 55, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240720001
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间接竞争酶联免疫吸附法检测保健食品中 糖皮质激素类药物.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 45, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240712003
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SYBR Green I 染料-实时荧光定量聚合酶链式 反应法检测发酵乳中的霉菌和酵母含量.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 31, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240629002
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间接竞争酶联免疫吸附测定法快速筛查 药酒中双氯芬酸.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 39, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240731005
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液相色谱-串联质谱法定量检测油脂中 16 种多环芳烃.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 20, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240722002
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基于碳量子点/铕基金属有机框架荧光探针定量 检测牛奶中的四环素类抗生素.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 10, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240624002
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