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酶联合法制备灵芝多糖及其抗氧化活性研究.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 292
By:
- 刘养山;
- 逄梦玉;
- 张景;
- 任洪飞;
- 隋昕怡;
- 李正楠;
- 杜秀菊
Publication type:
Article
基于特征脂肪酸的食用油中棉籽油掺假鉴别技术.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 122
By:
- 陈喆;
- 云永欢;
- 马飞;
- 喻理;
- 汪雪芳;
- 张良晓;
- 李培武
Publication type:
Article
蓝光对三文鱼的杀菌作用及品质影响研究.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 146
By:
- 闫寒;
- 崔震昆;
- 宋慕波;
- 范翠翠;
- 刘英健
Publication type:
Article
抗菌肽的来源、活性及作用机制最新研究进展.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 1
By:
- 张丽慧;
- 雷茹林;
- 胡美忠
Publication type:
Article
QuEChERS 结合超高效液相色谱-串联质谱法同时测定果蔬中种新烟碱类农药残留.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 186
By:
- 黄丁宁;
- 缪丹旎;
- 赵巧灵;
- 缪文华;
- 邵思尧
Publication type:
Article
分散液液微萃取技术在乳制品分析中的应用.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 95
By:
- 杨新月;
- 华震宇;
- 赵艳坤;
- ,郑楠;
- 刘慧敏;
- 范盈盈;
- 武亚婷;
- 安静;
- 郭万慧;
- 陈贺
Publication type:
Article
顶空固相微萃取-气相色谱-质谱法对比分析毛火温度对信阳毛尖茶香气成分的影响.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 160
By:
- 郑杰;
- 易超;
- 冯雨;
- 蒋双丰;
- 赵丰华
Publication type:
Article
体外模拟消化过程中胡萝卜中新烟碱类杀虫剂的生物可及性研究.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 275
By:
- 陈勇宏;
- 沈晓芳
Publication type:
Article
超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法测定动物源性产品中磺酰草吡唑及其代谢物残留量 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 195
By:
- 荣杰峰
Publication type:
Article
南美白对虾中短波红外干燥特性及模型拟合 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 137
By:
- 林雅文;
- 刘佳晨;
- 牛慧玲;
- 谢永康;
- 励建荣;
- 李学鹏
Publication type:
Article
微流控芯片联用高效液相色谱-荧光检测器同时测定肉类食品中种磺胺类药物残留.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 202
By:
- 邱启全;
- 李美玲;
- 孙悦
Publication type:
Article
中国沙棘雄花花被和花粉蛋白质营养评价.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 311
By:
- 成春亚;
- 马艳珠;
- 张文广;
- 李冉;
- 吴海旭;
- 亢琪年;
- 王麒权;
- 邵晶;
- ,崔治家
Publication type:
Article
柑橘多农药残留高通量检测技术研究进展.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 85
By:
- 苏光林;
- 蒋立文;
- 李跑;
- ,刘洋
Publication type:
Article
西洋参须固体饮料酶解法制备过程中挥发性成分的变化研究 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 177
By:
- 李亚杰;
- 郭盛源;
- 张卓;
- 胡一晨;
- 秦培友;
- 任贵兴
Publication type:
Article
蜂毒肽的分离纯化及结构鉴定 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 26
By:
- 史浩川;
- 杨梦瑞;
- 王敏;
- 强维;
- 刘香艳;
- 严晨斌;
- 周剑;
- 王彤彤;
- 李亮
Publication type:
Article
食用菌活性成分抗氧化机制的研究进展 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 257
By:
- 姜明;
- 么越;
- 范蓓;
- 李龙;
- 王佳琪;
- 崔伟业;
- 牛世蓉;
- 孔志强;
- 李敏敏
Publication type:
Article
肉桂精油抗菌纸箱对圣女果保鲜效果的研究.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 249
By:
- 卢芳芳;
- 邹洋;
- 康星雅;
- 丁艳红;
- 王麟;
- 张彦粉;
- 罗紫欣;
- 李淑英;
- 张岩
Publication type:
Article
甘肃窖藏马铃薯干腐病病原菌分离鉴定及致病性分析.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 240
By:
- 朱艳;
- 朱福鹏;
- 陈富;
- 师桂英;
- 赵元寿;
- 张凤;
- 巩文娟;
- 张威;
- 王小晶;
- 李永才
Publication type:
Article
球磨前处理联合超声波辅助提取青钱柳黄酮工艺优化及其对糖尿病小鼠的降血糖作用研究.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 303
By:
- 于栋;
- 王丽莎;
- 秦令祥;
- ,唐雪燕;
- 曹源;
- 高愿军
Publication type:
Article
株魏斯氏菌的分离鉴定与生物学特性研究 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 59
By:
- 白霞;
- 崔梦含;
- 朱鹏程;
- 苏雅航;
- 刘爽;
- 王金丽;
- 李东亮;
- 唐俊妮
Publication type:
Article
营养健康食品开发技术发展趋势探析 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 266
By:
- 常巧英;
- 余强;
- 郑冰;
- 黄海荣;
- 白若镔;
- 张虹艳;
- 李相阳;
- 侯新茹
Publication type:
Article
种不同涂膜处理对软枣猕猴桃贮藏品质的影响.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 232
By:
- 王乐兵;
- 彭承祥;
- 孙晨晨;
- 孙林;
- 钟志海;
- 李德海;
- 刘正一
Publication type:
Article
阪崎克罗诺杆菌鉴定分型方法的比较及耐药特征分析 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 70
By:
- 伊廷存;
- 程祥龙;
- 郑世超;
- 孟静;
- 胡梅;
- 霍胜楠
Publication type:
Article
氧氟沙星单克隆抗体的制备及生物条形码检测技术的研究 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 169
By:
- 栗慧;
- 薛瑛辉;
- 冯亚宁;
- 金艳丹;
- 周沫茏;
- 魏东
Publication type:
Article
松茸蛋白抗氧化肽制备及构效关系研究 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 9
By:
- 葛麒;
- 朱春燕;
- 陈湖南;
- 张思琼;
- 芦玲;
- 林松毅
Publication type:
Article
福建省主要栽培果蔗品种红糖香气成分研究 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 153
By:
- 张树河;
- 李和平;
- 李海明;
- 李瑞美
Publication type:
Article
凹凸棒土作为食源性致病菌核酸提取材料的可行性研究 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 128
By:
- 王莫凡;
- 臧垚;
- 曹一康;
- 郭亚辉;
- 谢云飞;
- 钱和;
- 姚卫蓉
Publication type:
Article
食品中重金属脱除技术的最新研究进展.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 78
By:
- 李彭;
- 沈典英;
- 宋歌;
- 谭红莲;
- 赖景涛;
- 邢常瑞;
- 方勇
Publication type:
Article
松茸多肽对东莨菪碱致记忆损伤小鼠的改善作用 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 18
By:
- 葛麒;
- 朱春燕;
- 陈湖南;
- 钟利敏;
- 林松毅
Publication type:
Article
乳液递送系统中活性功能因子的释放设计 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 112
By:
- 隋沅均;
- 杨璐;
- 王丽娟;
- 周慧;
- 任丹丹;
- 何云海;
- 李想;
- 武龙
Publication type:
Article
云南木姜子提取物对蜡样芽孢杆菌抑菌作用的研究 .
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 43
By:
- 魏美娟;
- 陈聪;
- 牛刚;
- 胡永金;
- 朱仁萍;
- 朱仁俊;
- 薛桥丽
Publication type:
Article
核桃无损检测技术研究进展.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 103
By:
- 国潇雨;
- 李玮;
- 王应彪
Publication type:
Article
多重耐药维氏气单胞菌 porin 基因敲除的构建及其耐药特性研究.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 34
By:
- 王晓磊;
- 刘兆平;
- 李子雁;
- 周厚宇;
- 张开;
- 温际富;
- 宋一晓;
- 刘云国;
- 隋智海
Publication type:
Article
非靶标代谢组学分析不同低温贮藏方式下麻竹笋代谢物差异.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 212
By:
- 刘东杰;
- 刘祯;
- 阎莹莹;
- 张文会;
- 王锋;
- 余元善;
- 肖更生;
- 马路凯
Publication type:
Article
莲藕酚类物质组成分析及合成机制研究.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 221
By:
- 吴新平;
- 漆欣;
- 王丽梅;
- 艾有伟;
- 易阳;
- 侯温甫;
- 王宏勋;
- 闵婷
Publication type:
Article
基于 Illumina PE300 高通量测序的海南糟粕醋微生物多样性分析.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 49
By:
- 吴慧玲;
- 葛英亮;
- 仲瑞文;
- 许舒雨;
- 孙嘉航;
- 卢琳
Publication type:
Article
芝麻酚对鱼油酸奶品质及氧化稳定性的影响.
Published in:
Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 284
By:
- 高智辉;
- 纪忠妍;
- 王雷喜;
- 孙明凯;
- 刘亮;
- 孙庆杰;
- 邓乾春;
- 董绪燕
Publication type:
Article

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