Found: 39
Select item for more details and to access through your institution.
不同产地山茱萸氨基酸含量分析及其 营养价值评价.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7200
- By:
- Publication type:
- Article
国外包装正面标签在生鲜猪肉中的 应用特征及启示.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7374
- By:
- Publication type:
- Article
水产品中人鱼共患细菌性病原分子生物学 检测方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7238
- By:
- Publication type:
- Article
虾青素对 D-半乳糖致衰老小鼠认知功能障碍的 改善作用及机制研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7461
- By:
- Publication type:
- Article
库尔勒香梨酸性多糖 PSAP-1 的分离纯化及其 糖醛酸含量测定.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7454
- By:
- Publication type:
- Article
气相色谱质谱法分析大叶和 小叶迷迭香香气成分.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7323
- By:
- Publication type:
- Article
基于热不稳定区段分析和二硫键预测的玉米 赤霉烯酮脱毒酶 ZLHY-6 热稳定性改造.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7150
- By:
- Publication type:
- Article
转录因子 UstR 调控黄曲霉毒素的合成及其 生物学功能研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7158
- By:
- Publication type:
- Article
基于两性离子共价有机框架材料固相萃取快速检 测保健食品/中成药中喹诺酮类抗生素.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7348
- By:
- Publication type:
- Article
基于顶空固相微萃取-气相色谱-质谱法分析 不同嫩度河红茶香气的差异.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7305
- By:
- Publication type:
- Article
基于 AuPtRh 纳米酶的比色适体传感器 快速检测河豚毒素.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7183
- By:
- Publication type:
- Article
贻贝中微塑料检测的消解方法比较.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7357
- By:
- Publication type:
- Article
基于顶空-气相色谱-离子迁移谱法的酸橙枳实与 甜橙枳实挥发性化学成分表征及鉴别研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7227
- By:
- Publication type:
- Article
果蔬加工过程农药残留行为研究及 加工因子在风险评估中的应用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7255
- By:
- Publication type:
- Article
微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生效液相色谱法测定枸杞多糖含量及组成.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7297
- By:
- Publication type:
- Article
不同母乳低聚糖对肠道 LS174T 杯状细胞 黏蛋白分泌相关基因表达的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7438
- By:
- Publication type:
- Article
‘白玉’枇杷花不同花期挥发性物质分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7287
- By:
- Publication type:
- Article
时间分辨荧光免疫层析快速检测 牛奶中地塞米松.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7331
- By:
- Publication type:
- Article
烘烤前后 6 种胚芽米风味成分的变化.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7367
- By:
- Publication type:
- Article
不同产地带鱼高效液相色谱指纹图谱的 建立及其聚类分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7218
- By:
- Publication type:
- Article
基于 NF-κB/NLRP3 信号通路探讨栀子豉汤对 酒精性肝损伤的保护作用. .
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7446
- By:
- Publication type:
- Article
碱蓬植物盐提取工艺优化及其矿物质元素测定.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7339
- By:
- Publication type:
- Article
抗菌肽 Hst5 抑制串珠镰刀菌生长及作用机制研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7174
- By:
- Publication type:
- Article
基于近红外漫反射光谱的面包老化过程中 非冻结水含量无损检测.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7264
- By:
- Publication type:
- Article
纸基微流控芯片刻蚀法条件优化及其 在沙门氏菌检测中的应用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7279
- By:
- Publication type:
- Article
药食同源生物活性物质降脂减重机制研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7407
- By:
- Publication type:
- Article
岩藻多糖降脂生物活性的作用机制及应用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7415
- By:
- Publication type:
- Article
基于新型互作模型的多酚不同羟基的 抗氧化性评价.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7422
- By:
- Publication type:
- Article
小豆内生真菌的筛选鉴定及其产玉米 赤霉烯酮的可能性探究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7167
- By:
- Publication type:
- Article
亲水胶体对植物蛋白凝胶影响的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7246
- By:
- Publication type:
- Article
不同品系多花黄精药理和食用成分比较研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7272
- By:
- Publication type:
- Article
模糊数学感官评价与响应面法优化法兰西 西梅静磁场解冻工艺.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7381
- By:
- Publication type:
- Article
基于便携式近红外光谱技术的茯苓粉 真实性无损检测研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7210
- By:
- Publication type:
- Article
煮贻贝冰温贮藏保鲜剂的筛选、优化及评价.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7391
- By:
- Publication type:
- Article
稳定同位素技术在有机农产品真实性 鉴别中的应用进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7191
- By:
- Publication type:
- Article
贡柑籽油的提取及理化性质研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7431
- By:
- Publication type:
- Article
茶叶中黄曲霉毒素的安全性风险研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7143
- By:
- Publication type:
- Article
基于熵权的 TOPSIS 和聚类分析评价方法的 发酵辣椒品种适用性研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7314
- By:
- Publication type:
- Article
刺梨果渣天然防腐剂的制备及其在 红酸汤中的应用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7399
- By:
- Publication type:
- Article