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Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from Rumex crispus L. and Rumex obtusifolius L. at Different Growth Stages.
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- Antioxidants, 2019, v. 8, n. 7, p. 237, doi. 10.3390/antiox8070237
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Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.
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- Antioxidants, 2019, v. 8, n. 7, p. 236, doi. 10.3390/antiox8070236
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- Article
Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update.
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- Antioxidants, 2019, v. 8, n. 7, p. 235, doi. 10.3390/antiox8070235
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- Article
Monitoring of Chlorogenic Acid and Antioxidant Capacity of Solanum melongena L. (Eggplant) under Different Heat and Storage Treatments.
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- Antioxidants, 2019, v. 8, n. 7, p. 234, doi. 10.3390/antiox8070234
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Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.
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- Antioxidants, 2019, v. 8, n. 7, p. 233, doi. 10.3390/antiox8070233
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Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc.
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- Antioxidants, 2019, v. 8, n. 7, p. 232, doi. 10.3390/antiox8070232
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Bioassay Directed Isolation, Biological Evaluation and in Silico Studies of New Isolates from Pteris cretica L.
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- Antioxidants, 2019, v. 8, n. 7, p. 231, doi. 10.3390/antiox8070231
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- Article
Screening of In Vitro Health Benefits of Tangerine Tomatoes.
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- Antioxidants, 2019, v. 8, n. 7, p. 230, doi. 10.3390/antiox8070230
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- Article
Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans.
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- Antioxidants, 2019, v. 8, n. 7, p. 228, doi. 10.3390/antiox8070228
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Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review.
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- Antioxidants, 2019, v. 8, n. 7, p. 229, doi. 10.3390/antiox8070229
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- Article
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology.
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- Antioxidants, 2019, v. 8, n. 7, p. 227, doi. 10.3390/antiox8070227
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- Article
Rationale on the High Radical Scavenging Capacity of Betalains.
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- Antioxidants, 2019, v. 8, n. 7, p. 222, doi. 10.3390/antiox8070222
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- Article
Effects of Creatine Treatment on Jejunal Phenotypes in a Rat Model of Acidosis.
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- Antioxidants, 2019, v. 8, n. 7, p. 225, doi. 10.3390/antiox8070225
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- Article
Saffron: A Multitask Neuroprotective Agent for Retinal Degenerative Diseases.
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- Antioxidants, 2019, v. 8, n. 7, p. 224, doi. 10.3390/antiox8070224
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- Article
Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia).
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- Antioxidants, 2019, v. 8, n. 7, p. 223, doi. 10.3390/antiox8070223
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- Article
Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions.
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- Antioxidants, 2019, v. 8, n. 7, p. 226, doi. 10.3390/antiox8070226
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- Article
Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice.
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- Antioxidants, 2019, v. 8, n. 7, p. 221, doi. 10.3390/antiox8070221
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- Article
Phenol-Rich Feijoa sellowiana (Pineapple Guava) Extracts Protect Human Red Blood Cells from Mercury-Induced Cellular Toxicity.
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- Antioxidants, 2019, v. 8, n. 7, p. 220, doi. 10.3390/antiox8070220
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- Article
Antioxidant Protection from UV- and Light-Stress Related to Carotenoid Structures.
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- Antioxidants, 2019, v. 8, n. 7, p. 219, doi. 10.3390/antiox8070219
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- Article
LOX-1: Regulation, Signaling and Its Role in Atherosclerosis.
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- Antioxidants, 2019, v. 8, n. 7, p. 218, doi. 10.3390/antiox8070218
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- Article
Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage.
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- Antioxidants, 2019, v. 8, n. 7, p. 217, doi. 10.3390/antiox8070217
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- Article
Avian Stress-Related Transcriptome and Selenotranscriptome: Role during Exposure to Heavy Metals and Heat Stress.
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- Antioxidants, 2019, v. 8, n. 7, p. 216, doi. 10.3390/antiox8070216
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- Article
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.
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- Antioxidants, 2019, v. 8, n. 7, p. 215, doi. 10.3390/antiox8070215
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- Article
Structure–Antioxidant–Antiproliferative Activity Relationships of Natural C7 and C7–C8 Hydroxylated Flavones and Flavanones.
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- Antioxidants, 2019, v. 8, n. 7, p. 210, doi. 10.3390/antiox8070210
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Serum Paraoxonase-1-Related Variables and Lipoprotein Profile in Patients with Lung or Head and Neck Cancer: Effect of Radiotherapy.
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- Antioxidants, 2019, v. 8, n. 7, p. 213, doi. 10.3390/antiox8070213
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- Article
The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content.
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- Antioxidants, 2019, v. 8, n. 7, p. 212, doi. 10.3390/antiox8070212
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- Article
Assessment of In Vitro Bioactivities of Polysaccharides Isolated from HericiumNovae-Zealandiae.
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- Antioxidants, 2019, v. 8, n. 7, p. 211, doi. 10.3390/antiox8070211
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- Article
Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells.
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- Antioxidants, 2019, v. 8, n. 7, p. 214, doi. 10.3390/antiox8070214
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- Article
First Apocarotenoids Profiling of Four Microalgae Strains.
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- Antioxidants, 2019, v. 8, n. 7, p. 209, doi. 10.3390/antiox8070209
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Antioxidant and Anti-Inflammatory Properties of Mastiha: A Review of Preclinical and Clinical Studies.
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- Antioxidants, 2019, v. 8, n. 7, p. 208, doi. 10.3390/antiox8070208
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- Article
Sesamol Inhibited Ultraviolet Radiation-Induced Hyperpigmentation and Damage in C57BL/6 Mouse Skin.
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- Antioxidants, 2019, v. 8, n. 7, p. 207, doi. 10.3390/antiox8070207
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- Article
Ectopic or Over-Expression of Class 1 Phytoglobin Genes Confers Flooding Tolerance to the Root Nodules of Lotus japonicus by Scavenging Nitric Oxide.
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- Antioxidants, 2019, v. 8, n. 7, p. 206, doi. 10.3390/antiox8070206
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- Article
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp.
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- Antioxidants, 2019, v. 8, n. 7, p. 205, doi. 10.3390/antiox8070205
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- Article
Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties.
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- Antioxidants, 2019, v. 8, n. 7, p. 204, doi. 10.3390/antiox8070204
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Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants.
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- Antioxidants, 2019, v. 8, n. 7, p. 203, doi. 10.3390/antiox8070203
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- Article
Effect of Sterigmatocystin or Aflatoxin Contaminated Feed on Lipid Peroxidation and Glutathione Redox System and Expression of Glutathione Redox System Regulatory Genes in Broiler Chicken.
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- Antioxidants, 2019, v. 8, n. 7, p. 201, doi. 10.3390/antiox8070201
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Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease.
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- Antioxidants, 2019, v. 8, n. 7, p. 202, doi. 10.3390/antiox8070202
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- Article
Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.).
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- Antioxidants, 2019, v. 8, n. 7, p. 200, doi. 10.3390/antiox8070200
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Promises and Challenges of Microalgal Antioxidant Production.
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- Antioxidants, 2019, v. 8, n. 7, p. 199, doi. 10.3390/antiox8070199
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Melatonin Prevents Oxidative Stress-Induced Mitochondrial Dysfunction and Apoptosis in High Glucose-Treated Schwann Cells via Upregulation of Bcl2, NF-κB, mTOR, Wnt Signalling Pathways.
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- Antioxidants, 2019, v. 8, n. 7, p. 198, doi. 10.3390/antiox8070198
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- Article