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FOOD PACKAGING -- PRINCIPLES AND PRACTICE -- 3<sup>rd</sup> Ed.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 85
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- Article
TEXTURIZATION OF DEFATTED SOYBEAN PROTEIN: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND STUDY OF FUNCTIONAL PROPERTIES.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 52
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- Article
SENSORY AND PHYSICAL ATTRIBUTES OF SUGAR SNAPS COOKIES AS A SOURCE OF PROTEIN.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 45
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- Article
STUDY THE INFLUENCE OF WORK PARAMETERS ON THE LEACHEABILITY OF MINERAL ELEMENTS INTO THE COFFEE INFUSION.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 23
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- Article
HANDBOOK OF ASEPTIC PROCESSING AND PACKAGING -- 2<sup>nd</sup> Ed.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 87
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- Article
MILES OF A FOOD BASKET.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 76
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- Article
SENSORY, PHYSICOCHEMICAL AND ANTIMICROBIAL EVALUATION OF JAMS MADE FROM INDIGENOUS FRUIT PEELS.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 69
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- Article
SYNTHETIC MILK: A THREAT TO INDIAN DAIRY INDUSTRY.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 64
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- Article
NANOSENSOR BASED ON TiO<sub>2</sub> FOR DETECTION OF OXYGEN IN DAMAGED VACUUM PACKAGES.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 9
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- Article
NITRATE AND NITRITE CONTENT IN VARIOUS TYPES OF CUCUMBERS AND OPTIONS TO REDUCE IT.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 36
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- Article
PRODUCTION OF PROCESSED SPREAD CHEESE SUPPLEMENTED WITH PROBIOTIC BACTERIA AND STUDYING GROWTH AND VIABILITY UNDER DIFFERENT STORAGE CONDITIONS.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 13
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- Article
THE UPTAKE OF HEAVY METALS IN Phaseolus vulgaris AND Zea mays SEEDS HARVESTED FROM POLLUTED AND UNPOLLUTED AREAS.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 1
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- Article