Found: 25
Select item for more details and to access through your institution.
TECHNOLOGICAL ASPECTS REGARDING GROWTH IN GOATS FARM.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 401
- By:
- Publication type:
- Article
GROWTH PATTERN AND NUTRITIONAL STATUS OF SCHOOL CHILDREN AGED 6-14 YEARS OF SELECTED SCHOOLS IN OSUN STATE, SOUTHWEST-NIGERIA.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 387
- By:
- Publication type:
- Article
FUTURE FOOD TRENDS.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 392
- By:
- Publication type:
- Article
MATHEMATICAL MODELLING OF TEN VEGETABLE OILS THERMOPHYSICAL PROPERTIES. STUDY OF DENSITY AND VISCOSITY.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 371
- By:
- Publication type:
- Article
COMPARATIVE STUDY REGARDING AIR POLLUTION WITH SULPHUR DIOXIDE IN TG-JIU -ROVINARI-TURCENI AREA FROM GORJ COUNTY.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 361
- By:
- Publication type:
- Article
RESERCHES REGARDING STABILITY OF THE FUNCTIONAL PRODUCT HONEYLACT DURING STORAGE.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 345
- By:
- Publication type:
- Article
FISH PRODUCT SAFETY IN LITHUANIA: ASSESSMENT OF HISTAMINE LEVELS.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 353
- By:
- Publication type:
- Article
EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIUM FROM TRADITIONAL LACTIC FERMENTED PREPARATIONS: SCREENING, BIOSYNTHESIS DYNAMICS, COMPOSITIONAL ANALYSIS OF EXOPOLYSACCHARIDE AND EVALUATION OF ITS PROBIOTIC POTENTIAL.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 336
- By:
- Publication type:
- Article
COMMENTS ON THE MAIZE HYBRID STRENGTH TO DISEASES AND PESTS, IN SOUTHERN MUNTENIA REGION.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 332
- By:
- Publication type:
- Article
PERFORMANCE OF RHIZOBIA AND NITROGEN ON NODULATION, YIELD AND N UPTAKE BY SOYBEAN IN SALINE SOIL.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 316
- By:
- Publication type:
- Article
RESEARCHES REGARDING THE MAIZE HYBRID BEHAVIOUR IN RELATION TO THE ENVIRONMENTAL FACTORS IN THE MAIZE ECOSYSTEMS OF DÂMBOVIŢA COUNTY.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 325
- By:
- Publication type:
- Article
PLANT GROWTH PROMOTING TRAITS AND PROSPECTS OF USING PHOSPHATE SOLUBILIZING PSEUDOMONAS SP. ISOLATED FROM LATERITE SOIL.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 309
- By:
- Publication type:
- Article
NUTRITIONAL AND SENSORY QUALITY OF SELECTED MICRONUTRIENT-RICH RECIPES(PANCAKE, DHOKLA AND IDLI) SUPPLEMENTED WITH DRIED CAULIFLOWER GREEN LEAF POWDER.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 304
- By:
- Publication type:
- Article
STUDY ON THE OPPORTUNITIES AND BENEFITS OF THE GRAINS AND COCOA MASS ALKALIZING OPERATIONS.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 299
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION, PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT POTENTIALS OF LIMA BEAN SEEDS COAT.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 288
- By:
- Publication type:
- Article
DRYING OF DATES BY USE OF KLIN DRYER AND INVESTIGATING OF DRYING PROCESS.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 284
- By:
- Publication type:
- Article
EVALUATION OF NUTRITIONAL AND SENSORY PROPERTIES OF BREAD ENRICHED WITH SPIRULINA.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 270
- By:
- Publication type:
- Article
COMPARATIVE STUDY OF THE PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF THREE DATES VARIETIES (PHOENIX DACTYLIFERA L.) GROWN IN ALGERIA.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 276
- By:
- Publication type:
- Article
THE EFFECT OF TOMATO WINE pH ON ITS BUFFER CAPACITY.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 265
- By:
- Publication type:
- Article
SPRAY DRYING OF UNFERMENTED COCONUT SAP OR SWEET TODDY INTO AN AMORPHOUS POWDER.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 259
- By:
- Publication type:
- Article
MATHEMATICAL MODELING OF DRYING PATTERN AND THERMAL PROPERTIES OF OGI PRODUCED FROM FOUR MAIZE VARIETIES.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 251
- By:
- Publication type:
- Article
THE EFFECTS OF DRYING ON SOME NUTRIENTS MORINGA OLIEFERA LEAVES.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 246
- By:
- Publication type:
- Article
EFFECT OF HEAT TREATMENT ON KEEPING QUALITY OF CAMEL MILK.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 239
- By:
- Publication type:
- Article
OPTIMIZING THE PECTIN EXTRACTION PROCESS FROM AMBERALLA PEEL BY THE COMBINED OXLALIC ACID AND MICROWAVE AND COMPARISON OF CHARACTERISTICS WITH THE PECTINS OBTAIN TO TRADITIONAL EXTRACTION METHOD.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 231
- By:
- Publication type:
- Article
DEVELOPMENT AND QUALITY EVALUATION OF COCONUT MILK BASED SOFT ICE CREAM.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 227
- By:
- Publication type:
- Article