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Lactobacillus Fermentum ZS40 prevents secondary osteoporosis in Wistar Rat.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5182, doi. 10.1002/fsn3.1824
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- Article
Determinants of stunting during the first 1,000 days of life in Bangladesh: A review.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4685, doi. 10.1002/fsn3.1795
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- Article
Preventive effect of insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on D‐galactose‐induced oxidative damage in mice.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5160, doi. 10.1002/fsn3.1821
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- Article
Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4965, doi. 10.1002/fsn3.1793
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- Article
Cover page.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. i, doi. 10.1002/fsn3.1901
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- Article
Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity.
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- 2020
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- Correction Notice
High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern—A systematic review.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4907, doi. 10.1002/fsn3.1784
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- Article
A nondestructive testing method for soluble solid content in Korla fragrant pears based on electrical properties and artificial neural network.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5172, doi. 10.1002/fsn3.1822
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- Article
Effect of fish oil and telmisartan on dehydroepiandrosterone‐induced polycystic ovarian syndrome in rats: The role of oxidative stress, transforming growth factor beta‐1, and nuclear factor kappa B.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5149, doi. 10.1002/fsn3.1819
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- Article
Lactobacillus plantarum KSFY06 and geniposide counteract montmorillonite‐induced constipation in Kunming mice.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5128, doi. 10.1002/fsn3.1814
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- Article
Cysteine and homocysteine as biomarker of various diseases.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4696, doi. 10.1002/fsn3.1818
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- Article
Practical long‐term storage of strawberries in refrigerated containers at ice temperature.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5138, doi. 10.1002/fsn3.1817
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- Article
Antioxidant and hepatorenal protective effects of bee pollen fractions against propionic acid‐induced autistic feature in rats.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5114, doi. 10.1002/fsn3.1813
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- Article
Safety evaluation of aqueous extracts of Sanghuangporus vaninii fruiting body in Sprague–Dawley rats.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5107, doi. 10.1002/fsn3.1811
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- Article
Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4666, doi. 10.1002/fsn3.1783
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- Article
Eucommia ulmoides leaf extract alters gut microbiota composition, enhances short‐chain fatty acids production, and ameliorates osteoporosis in the senescence‐accelerated mouse P6 (SAMP6) model.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4897, doi. 10.1002/fsn3.1779
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- Article
Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5095, doi. 10.1002/fsn3.1810
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- Article
An assessment of the breastfeeding practices in Momo division, North West region of Cameroon.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5086, doi. 10.1002/fsn3.1808
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- Article
A study revealing volatile aroma produced by Pediococcus pentosaceus in dough fermentation.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5077, doi. 10.1002/fsn3.1807
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- Article
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5071, doi. 10.1002/fsn3.1806
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- Article
Anti‐inflammatory effect of Antirrhinum majus extract in lipopolysaccharide‐stimulated RAW 264.7 macrophages.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5063, doi. 10.1002/fsn3.1805
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- Article
Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5048, doi. 10.1002/fsn3.1803
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- Article
Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5036, doi. 10.1002/fsn3.1801
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- Article
The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5026, doi. 10.1002/fsn3.1800
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- Article
The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5017, doi. 10.1002/fsn3.1799
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- Article
Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 5007, doi. 10.1002/fsn3.1798
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- Article
Metabolic profiling revealed the organ‐specific distribution differences of tannins and flavonols in pecan.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4987, doi. 10.1002/fsn3.1797
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- Article
Optimization of ultrasound‐assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4976, doi. 10.1002/fsn3.1796
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- Article
Production, medium optimization, and structural characterization of an extracellular polysaccharide produced by Rhodotorula minuta ATCC 10658.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4957, doi. 10.1002/fsn3.1792
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- Article
Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4656, doi. 10.1002/fsn3.1781
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- Article
Assessment of the phenolic compounds of pearl and finger millets obtained from South Africa and Zimbabwe.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4888, doi. 10.1002/fsn3.1778
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- Article
The relationship between the chemical composition and the quality of the soybean film during peeling process.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4944, doi. 10.1002/fsn3.1791
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- Article
Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4936, doi. 10.1002/fsn3.1790
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- Article
Nonstereoselective dissipation of sulfoxaflor in different Puer tea processing.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4929, doi. 10.1002/fsn3.1789
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- Article
Detection of ripeness grades of berries using an electronic nose.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4919, doi. 10.1002/fsn3.1788
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- Article
Effect of processing on the contents of amino acids and fatty acids, and glucose release from the starch of quinoa.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4877, doi. 10.1002/fsn3.1775
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- Article
The application of <sup>1</sup>H NMR to explore the taste difference caused by taste‐active metabolites of different Chinese sauce‐stewed beef.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4868, doi. 10.1002/fsn3.1773
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- Article
Antimicrobial and mechanism of antagonistic activity of Bacillus sp. A2 against pathogenic fungus and bacteria: The implication on honey's regulatory mechanism on host's microbiota.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4857, doi. 10.1002/fsn3.1770
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- Article
Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4843, doi. 10.1002/fsn3.1766
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- Article
Neuroprotective effects of Camellia nitidissima Chi leaf extract in hydrogen peroxide‐treated human neuroblastoma cells and its molecule mechanisms.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4782, doi. 10.1002/fsn3.1742
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- Article
Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4773, doi. 10.1002/fsn3.1738
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- Article
Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4831, doi. 10.1002/fsn3.1765
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- Article
Phytochemical profile, cytotoxic, antioxidant, and allelopathic potentials of aqueous leaf extracts of Olea europaea.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4805, doi. 10.1002/fsn3.1755
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- Article
Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4763, doi. 10.1002/fsn3.1727
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- Article
Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4822, doi. 10.1002/fsn3.1763
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- Article
Evaluation of fatty acid‐related nutritional quality indices in fried and raw nile tilapia, (Oreochromis Niloticus), fish muscles.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4814, doi. 10.1002/fsn3.1760
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- Article
Malting quality of seven genotypes of barley grown in Nepal.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4794, doi. 10.1002/fsn3.1743
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- Article
Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4746, doi. 10.1002/fsn3.1705
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- Article
Fate of Methicillin‐resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4739, doi. 10.1002/fsn3.1698
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- Article
Development and optimization of spray‐dried functional oil microcapsules: Oxidation stability and release kinetics.
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- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4730, doi. 10.1002/fsn3.1684
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- Article