Found: 51
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Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus).
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1024, doi. 10.1002/fsn3.3139
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- Article
Comparison of the effects of different infant formulas on the growth and development and intestinal flora of infants.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1113, doi. 10.1002/fsn3.3149
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- Article
Is vitamin D deficiency influenced by obesity during the first 5 years of life? A cross‐sectional multicenter study.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1084, doi. 10.1002/fsn3.3145
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- Article
Effect of drying processes on the occurrence of lipid oxidation‐derived 4‐hydroxy‐2‐hexenal and 4‐hydroxy‐2‐nonenal in Spanish mackerel (Scomberomorus niphonius).
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1013, doi. 10.1002/fsn3.3138
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- Article
Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1001, doi. 10.1002/fsn3.3135
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- Article
Cover Image.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. i, doi. 10.1002/fsn3.3264
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- Article
Ginger as an anticolorectal cancer spice: A systematic review of in vitro to clinical evidence.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 651, doi. 10.1002/fsn3.3153
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- Article
Campylobacter spp. isolated from poultry in Iran: Antibiotic resistance profiles, virulence genes, and molecular mechanisms.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1142, doi. 10.1002/fsn3.3152
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- Article
Creatine consumption and liver disease manifestations in individuals aged 12 years and over.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1134, doi. 10.1002/fsn3.3151
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- Article
Effect of partially hydrolyzed guar gum on the expression of aquaporin‐3 in the colon.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1127, doi. 10.1002/fsn3.3150
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- Article
Comparative study on comprehensive quality of Xinhui chenpi by two main plant propagation techniques.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1104, doi. 10.1002/fsn3.3148
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- Article
Microbiological quality assessment of fish origin food along the production chain in upper Blue Nile watershed, Ethiopia.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1096, doi. 10.1002/fsn3.3147
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- Article
The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1059, doi. 10.1002/fsn3.3143
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- Article
Prevalence and determinants of wasting among under‐5 Egyptian children: Application of quantile regression.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1073, doi. 10.1002/fsn3.3144
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- Article
An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1051, doi. 10.1002/fsn3.3142
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- Article
Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 991, doi. 10.1002/fsn3.3134
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- Article
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1040, doi. 10.1002/fsn3.3140
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- Article
Application of inulin in bread: A review of technological properties and factors affecting its stability.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 639, doi. 10.1002/fsn3.3141
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- Article
Effect of seaweed (Ecklonia cava extract) on blood glucose and insulin level on prediabetic patients: A double‐blind randomized controlled trial.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 983, doi. 10.1002/fsn3.3133
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- Article
Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke‐induced asthma‐specific stress biomarkers in Sprague–Dawley rats.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 972, doi. 10.1002/fsn3.3132
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- Article
Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 872, doi. 10.1002/fsn3.3121
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- Article
Alleviative mechanism and effect of Bifidobacterium animalisA6 on dextran sodium sulfate‐induced ulcerative colitis in mice.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 892, doi. 10.1002/fsn3.3124
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- Article
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 903, doi. 10.1002/fsn3.3125
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- Article
Phenotyping new rapeseed lines based on multiple traits: Application of GT and GYT biplot analyses.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 853, doi. 10.1002/fsn3.3119
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- Article
Effects of paramylon‐rich Euglena gracilisEOD‐1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double‐blind, placebo‐controlled, parallel‐group trial.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 953, doi. 10.1002/fsn3.3130
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- Article
Evaluation of fatty acid‐related nutritional quality indices in processed and raw (Lethrinus lentjan) fish fillets.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 963, doi. 10.1002/fsn3.3131
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- Article
Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 930, doi. 10.1002/fsn3.3127
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- Article
Safety evaluation and application of lactic acid bacteria and yeast strains isolated from Sichuan broad bean paste.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 940, doi. 10.1002/fsn3.3129
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- Article
Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 917, doi. 10.1002/fsn3.3126
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- Article
Microbial community structure and biogenic amines content variations in chilled chicken during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 627, doi. 10.1002/fsn3.3122
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- Article
The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double‐blind placebo‐controlled clinical trial.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 883, doi. 10.1002/fsn3.3123
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- Article
Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 838, doi. 10.1002/fsn3.3118
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- Article
Determination of the microbial community of traditional Mongolian cheese by using culture‐dependent and independent methods.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 828, doi. 10.1002/fsn3.3117
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- Article
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 817, doi. 10.1002/fsn3.3116
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- Article
Evaluation of rheological and optical properties plus stability of beverage cloud emulsions prepared with corn oil, gum rosin, and modified starch.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 806, doi. 10.1002/fsn3.3115
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- Article
Evaluating the effect of digital game‐based nutrition education on anemia indicators in adolescent girls: A randomized clinical trial.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 863, doi. 10.1002/fsn3.3120
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- Article
Effects of fruits and vegetables on gut microbiota in a mouse model of metabolic syndrome induced by high‐fat diet.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 794, doi. 10.1002/fsn3.3114
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- Article
A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 778, doi. 10.1002/fsn3.3113
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- Article
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 765, doi. 10.1002/fsn3.3112
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- Article
Donkey whey protein and peptides regulate gut microbiota community and physiological functions of D‐galactose‐induced aging mice.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 752, doi. 10.1002/fsn3.3111
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- Article
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 743, doi. 10.1002/fsn3.3110
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- Article
Preventive effect of salmon sperm DNA on acute carbon tetrachloride‐induced liver injury in mice through Nrf2/ARE and mitochondrial apoptosis pathway.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 733, doi. 10.1002/fsn3.3109
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- Article
Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross‐linking of milk proteins.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 722, doi. 10.1002/fsn3.3108
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- Article
Preparation and characterization of active Cirish fructans–fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 709, doi. 10.1002/fsn3.3106
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- Article
Ursolic acid enhances the effect of exercise training on vascular aging by reducing oxidative stress in aged type 2 diabetic rats.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 696, doi. 10.1002/fsn3.3105
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- Article
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 688, doi. 10.1002/fsn3.3104
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- Article
The beneficial effects of alpha‐tocopherol on intestinal function and the expression of tight junction proteins in differentiated segments of the intestine in piglets.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 677, doi. 10.1002/fsn3.3103
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- Article
Dietary acid load is associated with primary osteoporosis in postmenopausal women aged 50–65 years: A cross‐sectional study.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 668, doi. 10.1002/fsn3.3102
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- Article
Dietary exposure to acrylamide of university students in Ningxia of Northwest China and the effect on their neurobehavioral performance and oxidative stress in serum.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 661, doi. 10.1002/fsn3.3101
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- Article
Issue Information.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 611, doi. 10.1002/fsn3.2925
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- Article