Found: 35
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Withdrawal.
- Published in:
- 2022
- Publication type:
- Correction Notice
Withdrawal.
- Published in:
- 2022
- Publication type:
- Correction Notice
Withdrawal.
- Published in:
- 2022
- Publication type:
- Correction Notice
Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4419, doi. 10.1002/fsn3.3039
- By:
- Publication type:
- Article
Withdrawal.
- Published in:
- 2022
- Publication type:
- Correction Notice
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4126, doi. 10.1002/fsn3.3038
- By:
- Publication type:
- Article
The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4411, doi. 10.1002/fsn3.3037
- By:
- Publication type:
- Article
Preclinical findings reveal the pharmacological targets of ferulic acid in the treatment of traumatic brain injury.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4403, doi. 10.1002/fsn3.3036
- By:
- Publication type:
- Article
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4112, doi. 10.1002/fsn3.3034
- By:
- Publication type:
- Article
Effect of heating on disposal point of main edible oils available in Iran market.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4394, doi. 10.1002/fsn3.3033
- By:
- Publication type:
- Article
Nutrient and popping characteristics of Wyoming‐grown Peruvian popping beans.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4209, doi. 10.1002/fsn3.3014
- By:
- Publication type:
- Article
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4371, doi. 10.1002/fsn3.3031
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- Publication type:
- Article
Miso: A traditional nutritious & health‐endorsing fermented product.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4103, doi. 10.1002/fsn3.3029
- By:
- Publication type:
- Article
Mulberry leaves juice attenuates arsenic‐induced neurobehavioral and hepatic disorders in mice.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4360, doi. 10.1002/fsn3.3028
- By:
- Publication type:
- Article
Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4380, doi. 10.1002/fsn3.3032
- By:
- Publication type:
- Article
Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4296, doi. 10.1002/fsn3.3021
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- Publication type:
- Article
Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4331, doi. 10.1002/fsn3.3025
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- Publication type:
- Article
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4319, doi. 10.1002/fsn3.3024
- By:
- Publication type:
- Article
Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4345, doi. 10.1002/fsn3.3027
- By:
- Publication type:
- Article
Diet cost plays a key role in determining the risk of pediatric attention deficit hyperactivity disorder: Findings from a case–control study.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4339, doi. 10.1002/fsn3.3026
- By:
- Publication type:
- Article
Comprehensive characterization of multiple components of Ziziphus jujuba Mill using UHPLC‐Q‐Exactive Orbitrap Mass Spectrometers.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4270, doi. 10.1002/fsn3.3020
- By:
- Publication type:
- Article
Analysis of protective effects of Rosa Roxburghii Tratt fruit polyphenols on lipopolysaccharide‐induced acute lung injury through network pharmacology and metabolomics.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4258, doi. 10.1002/fsn3.3019
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- Publication type:
- Article
Genotype and environment interaction and stability of grain yield and oil content of rapeseed cultivars.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4308, doi. 10.1002/fsn3.3023
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- Publication type:
- Article
Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4238, doi. 10.1002/fsn3.3017
- By:
- Publication type:
- Article
The effects of biogenic amines in Chinese Huangjiu on the behavior of mice and hangover headache‐related indices.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4226, doi. 10.1002/fsn3.3016
- By:
- Publication type:
- Article
Bioactivity‐guided isolation of anti‐inflammatory limonins from Chukrasia tabularis.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4216, doi. 10.1002/fsn3.3015
- By:
- Publication type:
- Article
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4247, doi. 10.1002/fsn3.3018
- By:
- Publication type:
- Article
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4201, doi. 10.1002/fsn3.3013
- By:
- Publication type:
- Article
Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4155, doi. 10.1002/fsn3.3007
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- Publication type:
- Article
The knowledge domain and emerging trends in apple detection based on NIRS: A scientometric analysis with CiteSpace (1989–2021).
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4091, doi. 10.1002/fsn3.3010
- By:
- Publication type:
- Article
Complex coacervation of soy protein isolate‐limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4178, doi. 10.1002/fsn3.3009
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- Publication type:
- Article
Identification of the promising accessions of spistan (Cordia myxa Roxb.) using morphological and fruit‐related traits.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4168, doi. 10.1002/fsn3.3008
- By:
- Publication type:
- Article
Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4189, doi. 10.1002/fsn3.3012
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- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4089, doi. 10.1002/fsn3.2360
- Publication type:
- Article
Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 12, p. 4139, doi. 10.1002/fsn3.3004
- By:
- Publication type:
- Article