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Ajowan (Trachyspermum ammi) munch: A shelf stable ready-to-eat appetizer, its development and storage.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 321
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- Article
Evaluation of functional properties of egg white obtained from pasteurized shell egg as ingredient in angel food cake.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 303
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- Article
Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 279
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- Article
Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District -- Indonesia.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 65
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- Article
Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 57
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Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 51
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- Article
Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 45
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- Article
Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 371
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- Article
Occurrence of Vibrio parahaemolyticus in retailed seafood in The Netherlands.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 39
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Consumers' demand and willingness to pay for rice attributes in Malaysia.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 363
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- Article
Response surface methodology for optimisation of hot air drying of blackcurrant concentrate infused apple cubes.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 353
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- Article
Morphological and genetic characteristics of Oyster mushrooms and conditions effecting on its spawn growing.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 347
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- Article
Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 341
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- Article
Effect of dietary fiber on blood lipid profile of selected respondent.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 297
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- Article
Thermal and dynamic mechanical properties of frozen wheat flour dough added with selected food gums.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 333
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- Article
Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 327
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- Article
Reducing blood cholesterol by a healthy diet.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 29
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- Article
Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 315
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- Article
Development of nutrient rich noodles by supplementation with malted ragi flour.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 309
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- Article
The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 287
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- Article
Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 259
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- Article
The effects of UV treatment on the properties of sago and mung bean films.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 265
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- Article
Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.).
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- International Food Research Journal, 2012, v. 19, n. 1, p. 235
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- Article
Factors influencing quality of palm oil produced at the cottage industry level in Ghana.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 271
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- Article
Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss).
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- International Food Research Journal, 2012, v. 19, n. 1, p. 251
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- Article
Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 245
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- Article
Antioxidant activities of date pits in a model meat system.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 223
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- Article
Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 229
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- Article
Antioxidant activity of fractionated foxtail millet protein hydrolysate.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 207
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Analysis of curcuminoids in food and pharmaceutical products.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 19
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- Article
Total anthocyanin content and antioxidant activity of germinated colored rice.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 215
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- Article
Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 199
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- Article
Determination of folate content in commonly consumed Malaysian foods.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 189
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- Article
Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 183
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- Article
Chemical composition and cyanogenic potential of traditional and high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 175
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- Article
Chemical composition changes of two water apple (Syzygium samaragense).
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- International Food Research Journal, 2012, v. 19, n. 1, p. 167
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- Article
Xanthine oxidase inhibitory activity from potential Malaysian medicinal plant as remedies for gout.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 159
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- Article
Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 153
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- Article
Factors affecting mass transfer during osmotic dehydration of fruits.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 7
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- Article
Health promoting bioactive phytochemicals from Brassica.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 141
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- Article
Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 135
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- Article
Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 127
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- Article
Effect of alloe vera (Alloe vera) and crown of god fruit (Phaleria macrocarpa) on sensory, chemical, and microbiological attributes of Indian mackerel (Restrelliger neglectus) during ice storage.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 119
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- Article
Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 109
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Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 101
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- Article
Evaluation of injury to Saccharomyces rouxii YSa40 cells in low water activity/pH glycerol/CPB stress system.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 95
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- Article
Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 85
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- Article
Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 77
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- Article
Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 71
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- Article
The effect of high pressure homogenization on microorganisms in milk.
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- International Food Research Journal, 2012, v. 19, n. 1, p. 1
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- Article