Found: 108
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Innovation in Pinsa Romana Production: a Response Surface Methodology Approach.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 619, doi. 10.3303/CET2187104
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- Article
Extraction of Essential Oil from Ultrasound Pre-treated Citronella Grass (Cymbopogon nardus) Leaves by Hydrodistillation Method.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 643, doi. 10.3303/CET2187108
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- Article
Bench Scale Production of Vitamin E from Crude Palm Oil.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 637, doi. 10.3303/CET2187107
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- Article
Reduction of Imidacloprid and Tebuconazole in Oryza Sativa Plantation Applying Strains of Trichoderma spp.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 631, doi. 10.3303/CET2187106
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- Article
Evaluation of Starchy Maize Starch as a Natural Coagulant in the Treatment of Confined Aquifer Water: Removal of Iron, Turbidity and Colour.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 625, doi. 10.3303/CET2187105
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- Article
Deacidification of High-Acid Olive Oil by Adsorption with Bamboo Charcoal.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 613, doi. 10.3303/CET2187103
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- Article
Identification of Biofilm Formation Bacterial Strains Isolated from Raw Milk in BenTre Province - Vietnam.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 607, doi. 10.3303/CET2187102
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- Article
Evaluation by Electron Microscopy of the Stomatal Density in the Leaves of the Sugar Beet (Beta vulgaris L.) Crop Fertilized with Compost Made from Sugarcane By-products.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 601, doi. 10.3303/CET2187101
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- Article
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 595, doi. 10.3303/CET2187100
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- Article
The Antarctic Yeast Candida sake: Investigation of Fermentation Parameters for Biosurfactant Production.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 589, doi. 10.3303/CET2187099
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- Article
Spent Coffee Grounds Extract for Active Packaging Production.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 583, doi. 10.3303/CET2187098
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- Article
Group Contribution as Selection Criteria for Nutrients Fermentation Media in the Production of Tacrolimus.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 577, doi. 10.3303/CET2187097
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- Article
Biomaterials for Food Packaging: Innovations from Natural Sources.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 572, doi. 10.3303/CET2187096
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- Article
Assessment of the Thermal Properties of a Rice Husk Mixture with Recovered Polypropylene and High Density Polyethylene, using Sulfur-Silane as a Coupling Agent.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 565, doi. 10.3303/CET2187095
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- Article
Evaluation of the Mechanical and Morphological Properties of a Rice Husk Mixture with Recovered Polypropylene and High-Density Polyethylene, using Sulfur-Silane as the Coupling Agent.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 559, doi. 10.3303/CET2187094
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- Article
The Effect of Different Lycopene Dyeing Solutions on Rice Colour Stability.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 523, doi. 10.3303/CET2187088
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- Article
Comparison of Biodiesel Extracted from Pork and Duck Fat.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 505, doi. 10.3303/CET2187085
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- Article
Creating Incremental Revenue from Industrial Cherry Wastes.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 553, doi. 10.3303/CET2187093
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- Article
Effect of Residence Time on the Fractionation of Whey Protein Isolate with ScCO2 in a Continuous Reactor.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 535, doi. 10.3303/CET2187090
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- Article
Improving Energy Efficiency of Cogeneration System in Cane Sugar Industry by Steam Dryer.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 511, doi. 10.3303/CET2187086
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- Article
Removal of Cationic Dyes Utilizing Natural Coffee Pulp Coagulant.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 487, doi. 10.3303/CET2187082
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- Article
Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 547, doi. 10.3303/CET2187092
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- Article
Preservation of Food With High Oil Content by Supercritical Impregnation Techniques.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 541, doi. 10.3303/CET2187091
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- Article
Biofungicide for the Control of Botrytis Cinerea and Fusarium Oxysporum: a Laboratory Study.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 517, doi. 10.3303/CET2187087
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- Article
Experimental Identification of Specific Energy Demand for Knife Milling of Beech Chips at Different Moistures.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 529, doi. 10.3303/CET2187089
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- Article
MILP Optimization Model for 5-hydroxymethylfurfural Production from Fructose.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 499, doi. 10.3303/CET2187084
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- Article
Estimation of Fixed Carbon by Ignition of Corn Fruit Residues Treated with Electromagnetic Fields.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 493, doi. 10.3303/CET2187083
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- Article
Energy Recovery from Food Industry Sludge through Anaerobic Digestion.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 481, doi. 10.3303/CET2187081
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- Article
A New Tool for Food Industrial Plant Simulation and IoT Control.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 367, doi. 10.3303/CET2187062
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- Article
Carbon Footprint of Different Coffee Brewing Methods.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 373, doi. 10.3303/CET2187063
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- Article
Integrated Membrane Systems as an Innovative Approach for the Recovery of High Value-Added Compounds from Agro-Food By-Products.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 361, doi. 10.3303/CET2187061
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- Article
Biopolymer Based on Brewing Waste and Extruded Maize: Characterization and Application.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 319, doi. 10.3303/CET2187054
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- Article
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 199, doi. 10.3303/CET2187034
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- Article
Optimization of Lutein Extraction from Scenedesmus almeriensis using Pressurized Liquid Extraction.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 475, doi. 10.3303/CET2187080
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- Article
Extraction of Anthocyanins from Grape (Vitis vinifera) Skins Employing Natural Deep Eutectic Solvents (NaDES).
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 469, doi. 10.3303/CET2187079
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- Article
Astaxanthin Extraction from Paracoccus carotinifaciens Employing Fatty Acid based Natural Deep Eutectic Solvents.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 463, doi. 10.3303/CET2187078
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- Article
Green Extraction of Microalgae Components for Incorporation in Food and Feed Supplements.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 457, doi. 10.3303/CET2187077
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- Article
Biodiesel Production from Tomato Seed by Transesterification With Alkaline and 'Green' Catalysts: Simulation and Discussion.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 451, doi. 10.3303/CET2187076
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- Article
Valorization of Agroindustrial Waste from Chestnut Production.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 445, doi. 10.3303/CET2187075
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- Article
Technical and Environmental Analysis of Large-Scale Pig Manure Digestion through Process Simulation and Life Cycle Assessment.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 439, doi. 10.3303/CET2187074
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- Article
Gene Editing versus Gene Modification: Awareness, Attitudes and Behavioural Intentions of Lithuanian Consumers, Producers and Farmers.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 433, doi. 10.3303/CET2187073
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- Article
Use of Vegetables as a New Ingredient in the Formulation of Cupcakes for New Trends and Eating Habits.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 427, doi. 10.3303/CET2187072
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- Article
Flexible Electrode Based on Gold Nanoparticles and Reduced Graphene Oxide for Uric Acid Detection using Linear Sweep Voltammetry.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 421, doi. 10.3303/CET2187071
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- Article
Diagnosis of Irrigation Management in the Industrial Tomato Crop in Goiás, Brazil.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 415, doi. 10.3303/CET2187070
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- Article
New Modelling Approach for the Energy and Steam Consumption Evaluation in a Fresh Pasta Industry.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 409
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- Article
Ambient and Personal Noise Exposure Assessment in a Pasta Factory.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 403, doi. 10.3303/CET2187068
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- Article
Environmental Profile of Organic Dry Pasta.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 397, doi. 10.3303/CET2187067
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- Article
Cellulose Acetate Nanocarrier Production by Supercritical Assisted Electrospray.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 391, doi. 10.3303/CET2187066
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- Article
Risk Engineering & Food Products Processing: towards a Simulation-based Approach.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 385, doi. 10.3303/CET2187065
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- Article
Sustainable Innovation Management in the Food Industry.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 379, doi. 10.3303/CET2187064
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- Article