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Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 1, p. 178, doi. 10.1007/s12161-015-0153-3
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- Article
Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 122, doi. 10.1007/s12161-015-0158-y
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- Article
Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 105, doi. 10.1007/s12161-015-0159-x
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- Article
Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 225, doi. 10.1007/s12161-015-0160-4
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- Article
The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 1, doi. 10.1007/s12161-015-0164-0
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- Article
Optimization and Validation of a Microwave Digestion Method for Multi-element Characterization of Vranec Wines.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 48, doi. 10.1007/s12161-015-0173-z
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- Article
Functionalized Multiwalled Carbon Nanotube as Dispersive Solid-Phase Extraction Materials Combined with High-Performance Liquid Chromatography for Thiabendazole Analysis in Environmental and Food Samples.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 30, doi. 10.1007/s12161-015-0167-x
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- Article
Rutin Transformation During Its Analysis Involving Extraction Process for Sample Preparation.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 213, doi. 10.1007/s12161-015-0170-2
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- Article
Fast Derivatization Followed by Gas Chromatography-Mass Spectrometry for Simultaneous Detection of Melamine, Ammeline, Ammelide, and Cyanuric Acid in Fish and Shrimp.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 16, doi. 10.1007/s12161-015-0171-1
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- Article
Electrochemical Sensor based on Imprinted Sol-Gel Polymer on Au NPs-MWCNTs-CS Modified Electrode for the Determination of Acrylamide.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 114, doi. 10.1007/s12161-015-0172-0
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- Article
Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 38, doi. 10.1007/s12161-015-0165-z
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- Article
Matrix Effects in Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 23, doi. 10.1007/s12161-015-0174-y
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- Article
Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 68, doi. 10.1007/s12161-015-0175-x
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- Article
Rapid Quantitative Analysis of Corn Starch Adulteration in Konjac Glucomannan by Chemometrics-Assisted FT-NIR Spectroscopy.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 61, doi. 10.1007/s12161-015-0176-9
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- Article
Cupric Ferricyanide Reaction in Solution for Determination of Reducing Properties of Plant Antioxidants.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 164, doi. 10.1007/s12161-015-0177-8
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- Article
Rapid Determination of Lycium Barbarum Polysaccharide with Effective Wavelength Selection Using Near-Infrared Diffuse Reflectance Spectroscopy.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 131, doi. 10.1007/s12161-015-0178-7
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- Article
Determination of Polychlorinated Biphenyls in Food Samples by Selective Pressurized Liquid Extraction Using Copper(II) Isonicotinate as Online Cleanup Adsorbent.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 88, doi. 10.1007/s12161-015-0179-6
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- Article
Magnetic Biomass Activated Carbon-Based Solid-Phase Extraction Coupled with High Performance Liquid Chromatography for the Determination of Phenylurea Herbicides in Bottled Rose Juice and Water Samples.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 80, doi. 10.1007/s12161-015-0181-z
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- Article
Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 95, doi. 10.1007/s12161-015-0182-y
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- Article
Development of a Novel Derivate Assay for Formaldehyde Determination by HPLC in Beer Samples.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 156, doi. 10.1007/s12161-015-0183-x
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- Article
Electrochemical Determination of Paraquat in Tomato at Ag/NP-Modified Graphite Electrode Using Square Wave Voltammetry.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 139, doi. 10.1007/s12161-015-0184-9
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- Article
Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 148, doi. 10.1007/s12161-015-0185-8
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- Article
Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 235, doi. 10.1007/s12161-015-0186-7
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- Article
Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC-MS, FTIR and Microscopy.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 202, doi. 10.1007/s12161-015-0187-6
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- Article
Rapid Detection of Surface Color of Shatian Pomelo Using Vis-NIR Spectrometry for the Identification of Maturity.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 192, doi. 10.1007/s12161-015-0188-5
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- Article
Organic Solvent-Saving Sample Preparation for Systematic Residue Analysis of Neonicotinoid Insecticides in Agricultural Products Using Liquid Chromatography−Diode Array Detection.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 245, doi. 10.1007/s12161-015-0189-4
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- Article
Portable Detection and Quantification of Olive Oil Adulteration by 473-nm Laser-Induced Fluorescence.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 275, doi. 10.1007/s12161-015-0199-2
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- Article
Hydrogen (H/H) Combined with Carbon (C/C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 255, doi. 10.1007/s12161-015-0202-y
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- Article
Surfactant-free Microemulsion Reinforced Hollow-Fiber Liquid-Phase Microextraction Combined with Micellar Electrokinetic Capillary Chromatography for Detection of Phthalic Acid Esters in Beverage and Urine.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 7, doi. 10.1007/s12161-015-0145-3
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- Article
A Modified QuEChERS Sample Preparation Method for Simultaneous Determination of 62 Pesticide Residues in Edible Fungi Using Gas Chromatography-Triple Quadrupole Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 1, p. 263, doi. 10.1007/s12161-015-0200-0
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- Article