Found: 20
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Determination of Four Bitter Compounds in Caramel Colors and Beverages Using Modified QuEChERS Coupled with Liquid Chromatography-Diode Array Detector-Mass Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1674, doi. 10.1007/s12161-019-01500-z
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- Article
Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1648, doi. 10.1007/s12161-019-01498-4
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- Article
Silver Nanoplates and Gold Nanospheres as Probesfor Revealing an "Interference" Phenomenon in a Simultaneous Quantitative Immunochromatographic Assay.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1666, doi. 10.1007/s12161-019-01509-4
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- Article
A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1658, doi. 10.1007/s12161-019-01505-8
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- Article
Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1684, doi. 10.1007/s12161-019-01501-y
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- Article
Differentiation of Maize Ear Rot Pathogens, on Growth Media, with Near Infrared Hyperspectral Imaging.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1556, doi. 10.1007/s12161-019-01490-y
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- Article
Extraction and Preconcentration of Trace Malondialdehyde from Lipid-Rich Foods Using Ion Pair–Based Solvent Bar Liquid-Phase Microextraction.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1625, doi. 10.1007/s12161-019-01497-5
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- Article
Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1635, doi. 10.1007/s12161-019-01494-8
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- Article
Electrospun Graphene Oxide–Doped Nanofiber-Based Solid Phase Extraction Followed by High-Performance Liquid Chromatography for the Determination of Tetracycline Antibiotic Residues in Food Samples.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1594, doi. 10.1007/s12161-019-01495-7
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- Article
Benchtop and Handheld Energy-Dispersive X-Ray Fluorescence (EDXRF) as Alternative for Selenium Concentration Measurement in Biofortified Broccoli Seedling.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1520, doi. 10.1007/s12161-019-01489-5
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- Article
A Fluorescence Resonance Energy Transfer (FRET) Biosensor Based on Zinc Oxide (ZnO) and Porphyrin for the Detection of Trimethylamine in Aquatic Products.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1585, doi. 10.1007/s12161-019-01488-6
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- Article
A Fast and Simple Procedure for Polybrominated Diphenyl Ether Determination in Egg Samples by Using Microextraction by Packed Sorbent and Gas Chromatography–Mass Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1528, doi. 10.1007/s12161-019-01484-w
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- Article
Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1604, doi. 10.1007/s12161-019-01487-7
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- Article
Nonenzymatic Electrochemical Determination of Paraoxon Ethyl in Water and Fruits by Graphene-Based NiFe Bimetallic Phosphosulfide Nanocomposite as a Superior Sensing Layer.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1545, doi. 10.1007/s12161-019-01486-8
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- Article
Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1571, doi. 10.1007/s12161-019-01485-9
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- Article
A Dual-Mode (Fluorometric and Colorimetric) Aptasensor for Vibrio parahaemolyticus Detection Using Multifunctional Nanoparticles.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1577, doi. 10.1007/s12161-019-01483-x
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- Article
Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1536, doi. 10.1007/s12161-019-01482-y
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- Article
Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1497, doi. 10.1007/s12161-019-01475-x
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- Article
Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1511, doi. 10.1007/s12161-019-01473-z
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- Article
Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations.
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- Food Analytical Methods, 2019, v. 12, n. 7, p. 1612, doi. 10.1007/s12161-019-01464-0
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- Article