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Non-specific Liquid Fingerprinting in Monitoring the Hygiene and Authenticity of Milk.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 1, p. 160, doi. 10.1007/s12161-018-1348-1
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- Article
Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 148, doi. 10.1007/s12161-018-1347-2
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- Article
Recombinase Polymerase Amplification Combined with Unmodified Gold Nanoparticles for Salmonella Detection in Milk.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 190, doi. 10.1007/s12161-018-1351-6
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- Article
Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 176, doi. 10.1007/s12161-018-1350-7
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- Article
Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 166, doi. 10.1007/s12161-018-1349-0
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- Article
A Flow Injection Chemiluminescent Immunosensor for Ultrasensitive Detection of Brombuterol Based on Resin Beads and Enzymatic Amplification.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 305, doi. 10.1007/s12161-018-1361-4
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- Article
Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 293, doi. 10.1007/s12161-018-1360-5
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- Article
Clean-up Procedure Development and Method Validation for Pesticide Residues Analysis in Carrots.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 282, doi. 10.1007/s12161-018-1359-y
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- Article
Rapid Determination of Sulfonamides in Chicken Muscle and Milk Using Efficient Graphene Oxide-Based Monolith On-Line Solid-Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 271, doi. 10.1007/s12161-018-1358-z
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- Article
Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 258, doi. 10.1007/s12161-018-1357-0
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- Article
Accuracy and Precision Comparison for Molecular Weight Distribution Assay of Fish Collagen Peptides: a Methodology Study Between Two Gel Permeation Chromatography Columns.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 246, doi. 10.1007/s12161-018-1356-1
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- Article
Classification of Chardonnay Grapes According to Geographical Indication and Quality Grade Using Attenuated Total Reflectance Mid-infrared Spectroscopy.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 239, doi. 10.1007/s12161-018-1355-2
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- Article
Detection of Phosphatidylcholine Content in Crude Oil with Bio-Enzyme Screen-Printed Electrode.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 229, doi. 10.1007/s12161-018-1354-3
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- Article
Metal Organic Framework-Molecularly Imprinted Polymer as Adsorbent in Matrix Solid Phase Dispersion for Pyrethroids Residue Extraction from Wheat.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 217, doi. 10.1007/s12161-018-1353-4
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- Article
Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 198, doi. 10.1007/s12161-018-1352-5
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- Article
The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 136, doi. 10.1007/s12161-018-1346-3
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- Article
Determination of Selenium in Food Samples by High-Resolution Continuum Source Atomic Absorption Spectrometry After Preconcentration on Halloysite Nanotubes Using Ultrasound-Assisted Dispersive Micro Solid-Phase Extraction.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 128, doi. 10.1007/s12161-018-1345-4
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- Article
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 121, doi. 10.1007/s12161-018-1344-5
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- Article
Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 108, doi. 10.1007/s12161-018-1343-6
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- Article
A Novel Direct PCR Lysis Buffer Can Improve PCR from Meat Matrices.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 100, doi. 10.1007/s12161-018-1342-7
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- Article
Analytical Method Validation for Determining Organophosphorus Pesticides in Baby Foods by a Modified Liquid-Liquid Microextraction Method and Gas Chromatography-Ion Trap/Mass Spectrometry Analysis.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 41, doi. 10.1007/s12161-018-1335-6
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- Article
Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 76, doi. 10.1007/s12161-018-1340-9
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- Article
Determination of Ethyl Carbamate in Sugar Cane Spirit by Direct Injection Electrospray Ionization Tandem Mass Spectrometry Using 18-Crown-6/Trifluoroacetic Acid Spiking Additives.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 69, doi. 10.1007/s12161-018-1339-2
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- Article
Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 59, doi. 10.1007/s12161-018-1338-3
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- Article
Isolation and Identification of Metabolites in Chinese Northeast Potato (Solanum tuberosum L.) Tubers Using Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 51, doi. 10.1007/s12161-018-1336-5
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- Article
Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 94, doi. 10.1007/s12161-018-1341-8
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- Article
Rapid Determination of Capsaicin and Dihydrocapsaicin in Fermented Pepper Paste by Direct Analysis in Real Time Mass Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 32, doi. 10.1007/s12161-018-1334-7
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- Article
Comparison and Optimization of Models for Determination of Sugar Content in Pear by Portable Vis-NIR Spectroscopy Coupled with Wavelength Selection Algorithm.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 12, doi. 10.1007/s12161-018-1326-7
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- Article
Use of Functionalized Covalent Organic Framework as Sorbent for the Solid-Phase Extraction of Biogenic Amines from Meat Samples Followed by High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 1, doi. 10.1007/s12161-018-1324-9
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- Article
A Fast and Simple Method for Determination of Vitamin E in Infant Formula by Dispersive Liquid-Liquid Microextraction Combined with HPLC-UV.
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- Food Analytical Methods, 2019, v. 12, n. 1, p. 23, doi. 10.1007/s12161-018-1331-x
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- Article