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Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 651, doi. 10.1007/s11947-008-0101-y
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- Article
Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 693, doi. 10.1007/s11947-008-0141-3
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- Article
Sucrose Biotransformation to Fructooligosaccharides by Aspergillus sp. N74 Free Cells.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 662, doi. 10.1007/s11947-008-0121-7
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- Article
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 707, doi. 10.1007/s11947-008-0108-4
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- Article
Color of Salmon Fillets By Computer Vision and Sensory Panel.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 637, doi. 10.1007/s11947-008-0106-6
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- Article
Rapid Detection of Microorganisms Using Image Processing Parameters and Neural Network.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 741, doi. 10.1007/s11947-008-0122-6
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- Article
Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 732, doi. 10.1007/s11947-008-0131-5
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- Article
Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 762, doi. 10.1007/s11947-008-0130-6
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- Article
Fractioned High Pressure Extraction of Anthocyanins from Elderberry ( Sambucus nigra L.) Pomace.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 674, doi. 10.1007/s11947-008-0134-2
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- Article
Inactivation Kinetics of Peach Pulp Pectin Methylesterase as a Function of High Hydrostatic Pressure and Temperature Process Conditions.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 699, doi. 10.1007/s11947-008-0132-4
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- Article
Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 644, doi. 10.1007/s11947-008-0139-x
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- Article
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 772, doi. 10.1007/s11947-009-0306-8
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- Article
Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 752, doi. 10.1007/s11947-008-0155-x
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- Article
An Empirical Methodology for Evaluating the Fluid to Particle Heat Transfer Coefficient in Bi-axially Rotating Cans Using Liquid Temperature Data.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 716, doi. 10.1007/s11947-008-0148-9
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- Article
The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 684, doi. 10.1007/s11947-008-0166-7
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- Article
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite ( Macrotermes subhylanus) and Grasshopper ( Ruspolia differens).
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 778, doi. 10.1007/s11947-009-0264-1
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- Article
Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 783, doi. 10.1007/s11947-009-0293-9
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- Article