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A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1324, doi. 10.1007/s11947-017-1905-4
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- Article
The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1265, doi. 10.1007/s11947-017-1898-z
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- Article
Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry ( Morus nigra) Wine.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1210, doi. 10.1007/s11947-017-1892-5
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- Article
Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1240, doi. 10.1007/s11947-017-1893-4
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- Article
An Open Source Conveyor Belt Prototype for Image Analysis-Based Rice Yield Determination.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1257, doi. 10.1007/s11947-017-1895-2
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- Article
Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1297, doi. 10.1007/s11947-017-1897-0
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- Article
Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi ( Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1354, doi. 10.1007/s11947-017-1906-3
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- Article
Waxy Wheat Flour as a Freeze-Thaw Stable Ingredient Through Rheological Studies.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1281, doi. 10.1007/s11947-017-1899-y
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- Article
Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1248, doi. 10.1007/s11947-017-1900-9
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- Article
Assessment of Table Olives' Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1310, doi. 10.1007/s11947-017-1902-7
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- Publication type:
- Article
Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1337, doi. 10.1007/s11947-017-1904-5
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- Article
Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1374, doi. 10.1007/s11947-017-1908-1
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- Article
Properties and Food Uses of Chestnut Flour and Starch.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1173, doi. 10.1007/s11947-017-1909-0
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- Article
Musts with Increased Lignan Content Through Addition of Lignan Extracts.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1367, doi. 10.1007/s11947-017-1911-6
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- Article
Techniques for Extraction of Brewer's Spent Grain Polyphenols: a Review.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1192, doi. 10.1007/s11947-017-1913-4
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- Publication type:
- Article
Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1224, doi. 10.1007/s11947-017-1884-5
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- Article