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Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 208, doi. 10.1007/s12602-020-09687-y
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Analogs of the Cathelicidin-Derived Antimicrobial Peptide PMAP-23 Exhibit Improved Stability and Antibacterial Activity.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 273, doi. 10.1007/s12602-020-09686-z
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Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 287, doi. 10.1007/s12602-020-09685-0
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Recombinant Lactococcus Lactis Displaying Omp31 Antigen of Brucella melitensis Can Induce an Immunogenic Response in BALB/c Mice.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 80, doi. 10.1007/s12602-020-09684-1
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Inhibitory Effect of Lipoteichoic Acid Derived from Three Lactobacilli on Flagellin-Induced IL-8 Production in Porcine Peripheral Blood Mononuclear Cells.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 72, doi. 10.1007/s12602-020-09682-3
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Effect of Multi-strain Probiotic Formulation on Students Facing Examination Stress: a Double-Blind, Placebo-Controlled Study.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 12, doi. 10.1007/s12602-020-09681-4
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Lactobacillus rhamnosus JYLR-005 Prevents Thiram-Induced Tibial Dyschondroplasia by Enhancing Bone-Related Growth Performance in Chickens.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 19, doi. 10.1007/s12602-020-09670-7
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Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 173, doi. 10.1007/s12602-020-09679-y
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- Article
Tapioca Starch Modulates Cellular Events in Oral Probiotic Streptococcus salivarius Strains.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 195, doi. 10.1007/s12602-020-09678-z
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Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 229, doi. 10.1007/s12602-020-09676-1
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Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 187, doi. 10.1007/s12602-020-09680-5
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Novel Potential Probiotic Lactobacilli for Prevention and Treatment of Vulvovaginal Infections.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 163, doi. 10.1007/s12602-020-09675-2
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Antimicrobial Activity of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Against Staphylococcus aureus Biofilms Isolated from Wound Infection.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 125, doi. 10.1007/s12602-020-09673-4
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Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 60, doi. 10.1007/s12602-020-09672-5
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Outer Membrane Channel Protein TolC Regulates Escherichia coli K12 Sensitivity to Plantaricin BM-1 via the CpxR/CpxA Two-Component Regulatory System.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 238, doi. 10.1007/s12602-020-09671-6
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Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 146, doi. 10.1007/s12602-020-09674-3
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Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 261, doi. 10.1007/s12602-020-09669-0
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In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 113, doi. 10.1007/s12602-020-09661-8
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Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 249, doi. 10.1007/s12602-020-09667-2
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Plant Beneficial Features and Application of Paraburkholderia sp. NhPBG1 Isolated from Pitcher of Nepenthes hamblack.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 32, doi. 10.1007/s12602-020-09665-4
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Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 135, doi. 10.1007/s12602-020-09666-3
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Hepatoprotective Effect of Probiotic Lactic Acid Bacteria on Thioacetamide-Induced Liver Fibrosis in Rats.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 40, doi. 10.1007/s12602-020-09663-6
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Heat-Killed Lactobacillus reuteri GMNL-263 Inhibits Systemic Lupus Erythematosus–Induced Cardiomyopathy in NZB/W F1 Mice.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 51, doi. 10.1007/s12602-020-09668-1
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Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 102, doi. 10.1007/s12602-020-09659-2
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Probiotic Potential and Wide-spectrum Antimicrobial Activity of Lactic Acid Bacteria Isolated from Infant Feces.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 90, doi. 10.1007/s12602-020-09658-3
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Biodiversity and Phylogenetic Relationships of Novel Bacteriocinogenic Strains Isolated from Animal's Droppings at the Zoological Garden of Lille, France.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 218, doi. 10.1007/s12602-020-09657-4
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Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 1, doi. 10.1007/s12602-020-09640-z
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